Features

Get Your Michy's Fried Chicken Fix At Sunday Brunch

For years, Michelle Bernstein has served her fried chicken at Michy's during all-you-can-eat bacchanals on summer Wednesdays. Now the bronzed bird appears in a new form on her brand-new Sunday brunch menu

Grilled Bourbon Blanc

Throw oranges on the grill for our Grilled Bourbon Blanc.

Dag's Patio Cafe

Conducting a little international business at the United Nations? You can now pick up Pat LaFrieda burgers crowned with smoked bacon and grilled onions and condiment-loaded dogs at this outdoor café in Dag Hammarskjöld Plaza.

Zak Pelaccio's Fish & Game In Hudson

Head to Hudson, two hours north of New York City, for big flavor at Zak Pelaccio's Fish & Game.

Kendall's Brasserie

Sanguinetti recently debuted his expanded aperitif program--which includes a dozen absinthe and pastis varieties culled from European and American producers--at Downtown's Kendall's Brasserie.

Mansini's Pizza House

The Little Havana spot, on Calle Ocho, serves pizzas, wings, calzones, beer and wine.

Yummy Dumpling: Who Doesn't Like Dumplings For Dinner?

Behold Yummy Dumpling, a month-old dumpling convenience store in the Sunset.

Café Mistral

This restaurant quietly opened South of Fifth and is serving dishes like tomato salad with burrata, and sandwiches made with Zak the Baker bread. It is currently open 9 a.m. to 5 p.m., but will start dinner service soon.

THE WEEK, August 2013

Venturo Osteria & Wine Bar

The owners of Vesta Trattoria and Pachanga Patterson have opened this spot in Sunnyside. Highlights include complimentary sea-salt-and-cracked-pepper focaccia and Brooklyn Grange black kale served with a poached egg.

Travelle

Mayhem & Stout

Today is opening day for this Murray Hill sandwich shop that specializes in fall-off-the-bone braised meats and house made condiments, relishes and spreads. Think short rib and brisket with horseradish crème and onion confit. See the menu.

Urban Radish

Pesce

The Russian Hill stalwart, which specializes in Venetian cicheti (small dishes) and seafood, moved to the Castro this week.

Rasselas Jazz Club

This music venue and Ethiopian restaurant closes this weekend after 27 years in business. There is a closing-night party on Saturday.

Grilled Avocado Recipe With Adam Rapoport

Bon Appétit's Adam Rapoport shows us how to grill avocados.

Cagen

Grilled Avocados And Chiles From Adam Rapoport

Bon Appetit's Adam Rapoport shares his recipe for grilled avocadoes from the magazine's new cookbook, The Grilling Book.

Treat House

Rita's

This East Coast-based Italian ice and frozen custard franchise has opened shop on Main Street in Santa Monica. Stop by for the gelati, a layered blend of creamy custard and shaved ice.

Salumeria 104

Sardinia

Miss Casale? The people behind Sardinia, who used to also own the pizzeria next door, have added wood-fired pizzas to the menu. New pies include margherita, cotto with mushroom and anchovy with olive

Misha's Market

Misha Kuryla-Gomez has opened a wine, cheese and gourmet food shop next door to her insanely popular cupcake business.

Standard Market Grill

Le Marais Bakery

Classic Tables Chicago: MK Restaurant In River North

MK, Michael Kornick's classic retaurant in River North. '

Sweetgreen In Flatiron

D.C.'s Sweetgreen brings bright salads to Flatiron.