• Hometown Bar-B-Que

    Chow down on smoked jalapeño & cheddar sausage, lamb belly bánh mí and East Carolina-style chopped BBQ at this massive Red Hook spot. See the menu.

    By Tressa Eaton September 19th, 2013 Read More

  • Rumble West Tickets On Sale!

    Get your claws on tickets to the first West Coast edition of our Lobster Roll Rumble, on sale now. All that rich, lobster goodness goes down on Thursday, 11/7, in Los Angeles. There are only a few tickets left! Buy them here.

    By Tressa Eaton September 19th, 2013 Read More

  • Buzz Bar

    This North Center newcomer is all about the burgers. The Alamo Burger packs Spanish and Mexican chorizo, black beans and guacamole between two buns; the Ramen Burger has kimchi, house-made hoisin, pickled carrots and Sriracha.

    By Heather Sperling September 19th, 2013 Read More

  • Sweetwater Beer Garden

    Some of the folks behind Radio Bar have launched a members-only watering hole for South Beach locals. Stop by or get in touch with Sweetwater to preview the space and apply for membership ($20 per year).

    By Trina Sargalski September 19th, 2013 Read More

  • The Vestry At The Chapel

    The restaurant at this Mission concert hall officially opens today. The chef is Matthew Colgan, also of A Côté in Oakland, and the cocktail list comes from Darren Crawford, a Bourbon & Branch alumnus.

    By Jonathan Kauffman September 19th, 2013 Read More

  • Lobster Roll Rumble's West Coast Debut

    Tasting Table taking our Lobster Roll Rumble to sunny Los Angeles on November 7, 2013. Tickets are on sale October 18, 2013 ($75 plus tax; click here to buy).

    By Elyse Inamine September 18th, 2013 Read More

  • Torst And Mikkeler Beer Bars

    Two identical Danish twins hold the key to the future of beer. Here's why you should visit Tørst and Mikkeller Bar.

    By Jonathan Kauffman September 18th, 2013 Read More

  • Plum

    As of yesterday, Kim Alter, founding chef of Haven , is taking over the kitchen at its sister restaurant. Replacing her at the Jack London Square bistro is former Coi sous-chef Chris Johnson.

    By Jonathan Kauffman September 17th, 2013 Read More

  • Broccoli With Chile & Garlic Recipe

    Prepare for our book launch party with this quick grilled broccoli with chile and garlic recipe. This recipe was adapted from Yotam Ottolenghi and Sami Tamimi, Ottolenghi.

    By Tasting Table Staff September 16th, 2013 Read More

  • The Feast Of San Gennaro

    The streets of Little Italy are hopping with vendors celebrating the Feast of San Gennaro. The team from Torrisi Italian Specialties is serving tots with Tabasco mayo, Chinese-style ribs and baos stuffed with Italian pork sausage.

    By Tressa Eaton September 16th, 2013 Read More

  • Luca & Bosco

    Head to the Lower East Side for ice cream flavors such as drunk & salty caramel, whiskey fudge, lemon olive oil and goat cheese with blueberry swirl from this new spot at the Essex Street Market. See the flavors here.

    By Tressa Eaton September 16th, 2013 Read More

  • Classic Tables: Water Grill | Tasting Table Los Angeles

    Twenty-four years later after its original opening, Downtown's Water Grill has expanded westward to Santa Monica's Ocean Avenue with a new ritzy location complete with seaside views, a burnished copper raw bar and schooner-inspired booths.

    By Garrett Snyder September 16th, 2013 Read More

  • H Bake Shop

    Huascar Aquino, a Cupcake Wars winner, has opened a bakery inside Hudson Eatery. On offer: A corn cupcake with roasted corn buttercream and an almond crème cupcake filled with caramelized rosemary apple. See the selection.

    By Tressa Eaton September 16th, 2013 Read More

  • How Fit Is Your Brain?

    Those looking to get an edge in and out of the gym are flexing their minds with neurofeedback. Imagine the possibilities.

    By Brittany Vogel September 16th, 2013 Read More
Back
Next