Joe & MissesDoe
The marriage of chef Joe Dobias and Jill Schulster called for a name change and fresh look of what was the East Village's JoeDoe. On the new menu: crispy duck skins, bone marrow butter toast and cocktails that come in three sizes.
The marriage of chef Joe Dobias and Jill Schulster called for a name change and fresh look of what was the East Village's JoeDoe. On the new menu: crispy duck skins, bone marrow butter toast and cocktails that come in three sizes.