Marcus Samuelsson shared his take on the BLT, which has two of our favorite ingredients, crab and avocado. Of course it's the coolest summer sandwich around. Get the recipe.
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Learn to make our vegetarian sandwich with zucchini, pesto and potato.
Read MoreHow Gabriel Rucker, the chef of Portland's Le Pigeon, makes cheeseburgers at home.
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Beer geeks, hops to it: With free tours and an enormous tasting room, the newly opened Finback Brewery in Queens is one of our favorite breweries in the city to visit on a Saturday afternoon.
Read More6 places to buy great burger blends across the U.S.A. Ground beef that delivers.
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Veggie burgers are no longer bland, mealy discs of meat-free mystery. Now, they're flavorful and delicious in the hands of talented chefs-even medium rare, thanks to a dose of bloody-looking beets-and they've got carnivores clamoring for them, too. Here are the top veggie burgers on our radar (and a new one we're excited to try).
Read MoreTuesday shouldn't hog all the tacos-tacos, everyday. Here are our picks for best tacos in NYC, Chicago, L.A., Miami and SF.
Read MoreHere are our top choices for the joints that will hit the spot when you get those taco cravings.
Read MoreIf L.A. had an official food, it'd have to be the taco. Here are eight of the best this city has to offer.
Read MoreEverything you need to make great madeleines at home.
Read MoreWe might be 1,500 miles from the Mexican border, but there are a lot of great tacos just an L ride away. See our top seven tacos in town.
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Learn to make the perfect madeleines from David Lebovtiz's "My Paris Kitchen."
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How to bake perfect madeleines, a recipe and video with David Lebovitz.
Read MoreThe 10 best tacos in NYC, from food carts in Flatbush to beachside shacks in the Rockaways.
Read MoreThe next time you are in San Francisco, try our picks for the 10 best tacos including Garaje, La Taqueria, Namu Street Food, El Gallo Giro Truck and more.
Read MoreThis Chinese blade can do more than just chop. Find out four ways to use your cleaver.
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Send your spice cabinet to the South Pacific with Wakaya Perfection
Read MoreFor one month, we're all football fans. What to eat while watching 32 teams compete for the World Cup title? The traditional dish of Brazil made into a universal TV-sports-viewing party snack.
Read MoreWhere to eat, drink and watch the World Cup in New York City.
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Learn to make these Brazilian-style nacho with pork and chorizo.
Read MoreGet in on this three-week Franocphile extravaganza, with events like a double-decker wine crawl bus ride, a salt cod-centric block party, and South of France-themed dinners.
Read MoreThough never ones to turn down a good ol' fashioned hot dog (relish and mustard, please), we're cheering for the trend of real-deal restaurateurs and chefs taking over baseball stadium food.
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The best part about weekends? That's easy: It's sitting around the table with friends and family and tucking into a hearty brunch. And no brunch is complete without eggs. Nellie's Eggs, to be specific...
Read MoreThomas Carter, wine director at NYC's Estela, gave us his picks of the rosés he's drinking (and pouring) right now, a stellar, well-priced list ranging from Provence to Corsica with two great bottles from California's North Coast.
Read MoreWhat to order at Blenheim,Justin Hilbert's new spot in the West Village which sources meat, produce, honey and butter from a farm in the Catskills.
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