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The Best Ways To Bake With Shortening
Chef Brandon Frohne explains everything you need to know about baking with shortening.
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Roasted Japanese Yams With Marshmallows And Brown-Butter Crunch
Get the recipe for Roasted Japanese Yams with Marshmallows and Brown-Butter Crunch.
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Share Your Thanksgiving Spread With Us On Instagram And Win Wine
Tag #ThanksgivingwithTT on your holiday Instagram snaps to wine free wine from Glassful.
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Where To Volunteer During Thanksgiving 2014 | Tasting Table NYC
We've all got something to be thankful for this year, and now it's time to pay it forward. While most of the big volunteer efforts around the city's shelters and rescue missions are booked up, there's still room at a handful of organizations and even online.
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A Love Letter To Pie
Celebrate pie, the dessert of the season, with a recipe for sweet potato pie with pecan crust.
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The Best Holiday Party Appetizers 2014
Pass it on: Here are eight appetizers to share at your next holiday party.
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How To Make Sweet Potato Pie With Pecan Crust | Tasting Table Rec
Learn how to make sweet potato pie with pecan crust.
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The Feed Feed Shares Seasonal Trends On Our Instagram
We handed our Instagram handle over to The Feed Feed-one of our favorite sources for kitchen inspiration from around the world- for its take on the latest global trends.
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Thanksgiving Wine Pairings
A few of our favorite wine experts share their picks for Thanksgiving pairings.
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How To Make Winter Squash Bread And Butter Pudding | Tasting Tabl
Learn how to make winter squash bread and butter pudding.
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Butternut Squash Bread Pudding From Proof On Main's Levon Wallace
Levon Wallace of Proof on Main folds butternut squash in his bread pudding, and you should, too.
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The Rainbow Room Reopens After Renovation | Tasting Table NYC
With its new, very expensive renovations, the restaurant atop 30 Rock is glitzier than ever. It's a special-occasion kind of place with stunning views and live music and lots of couples celebrating anniversaries.
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How To Make A Cheesy Carrot Casserole | Tasting Table Recipe
Editor Emily Warman shares a family recipe for béchamel-covered carrots topped with bread crumbs.
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How To Brine Your Turkey For Thanksgiving 2014
Everything you need to know about what kind of brine to use and how to do it right.
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Your Thanksgiving Menu Essentials: Sichuan-Spiced Turkey, Aioli M
Spread your proverbial wings with an eclectic Thanksgiving spread. See the full menu.
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How To Make Aioli Mashed Potatoes With Chives
Skip the cream and butter for this modern take on the mashed potato.
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How To Make Cranberries With Beets And Cardamom | Tasting Table R
Learn how to make cranberries with beets and cardamom.
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How To Make Delicata Squash With Lardo And Marjoram | Tasting Tab
Turn nutty Delicata squash into something special with thin slices of lardo.
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How To Make Chicory Salad With Orange And Walnuts
Pair bitter greens with citrus for an easy winter salad.
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