Mondays are perfect for roast chicken: The oven does all the work, while you decompress from the return to the workweek and enjoy the warm, roasted scent emanating from your kitchen. Plus, you can revamp the leftovers all week long for workday lunches and quick stir-fries. Future you will thank Monday you.
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Tap into the true potential of your cookbook collection with these tips from Greenspan, Hamilton, Turshen and other pros.
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Even if you're not making your California dreams a reality, you can sate your cravings at El Rey Coffee Bar & Luncheonette on the Lower East Side, which just launched dinner service in its whitewashed, succulent-adorned space.
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Crook's Corner's Bill Smith dropped by the Tasting Table Test Kitchen to freeze up some of his signature seasonal Orange Red Hot Sorbet and chat about some of the changes heating up the Southern food scene.
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Learn to make this orange Red Hot sorbet.
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We test-drove two DIY whiskey kits, using the same unaged corn-based whiskey (moonshine) for both batches and here's what happened.
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Congratulations, you made it to Friday! Not only that, but it's the last weekday of February, which means spring is just around the corner. Instead of going out, celebrate with a big night in with warm, comforting food-before you know it, it'll be July, and you will have sworn off your stovetop. Fill up on our lasagne Bolognese, then say hello to Netflix and good-bye to the week.
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In the first of our new series Never Have I Ever, our pizza-obsessed editor travels to Roberta's in Bushwick to see if it's worth the hype. (Spoiler alert: It is.)
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A foodie destination in Southern California, Palm Springs has it all. Interested? Check out our guide to Palm Springs's most exciting restaurants.
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Pasta is the king of the pantry-incredibly versatile and reliably delicious; it's our go-to dinner more often than we'd like to admit. But even we have room to up our pasta game with some sage advice from the pros. From mastering the art of salting to successfully deploying a hit of acid, here's how to create a more perfect pasta.
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We tested a slew of slow cookers and chose four that represent the best-quality models at a range of prices, from All-Clad, Crock-Pot and Hamilton Beach.
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Slo-Cooker. Crock-Pot. Lifesaver. Whatever you call it, you probably already love your slow cooker for soups, stews, braises and the like. But there's so much more this countertop appliance can take on, too.
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Serve your rice with everything nice. We have whole-raosted chicken, lamb banana curry, kimchi and more.
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Fill your ramen bowl to the brim with the best sides. We have hat yai fried chicken, shishito peppers, pork chive dumplings and more.
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Today, February 25, is National Clam Chowder Day, so we suggest you pay homage to the Northeast with this New England-inspired dinner menu that goes beyond the soup bowl.
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Head to Marco Canora's new wine bar, Fifty Paces, where he's remixing some of the same elements from his East Village Italian stalwart, Hearth, into delicious bar snacks and bites. Find out why.
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Learn to make this spicy dal for breakfast.
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Nothing much at the farmers' market is beckoning to us right now. So we're hitting the pantry for inspiration, letting dried legumes shine at the center of our table. They're cheap, easy to store and soak up flavors like a sponge.
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Splitting a check can make or break a relationship (or at least an evening out), industry professionals The Bitchy Waiter and the host of Tell the Bartender dish on how they deal with stingy fellow diners.
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Learn how to take your egg to the next level with bacon knot challah bread, kimchi and more
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Say goodbye to the bread box: Baking master Éric Kayser shares his tips on how to store bread so it stays fresher longer. Get his tips and more at Tasting Table.
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Turn that simple taco snack into a taco party with pistachio mole, margaritas, ground cherry salsa and more.
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Find the best catch for your fresh catch. Serve your salmon with fennel salad, buckwheat crepes and more
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Over the past four years, graphic designer David Bez has crafted more than 1,000 different versions, right in his office, and documented them on his blog, Salad Pride. Find out more.
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