From high-profile sophomore projects to brand-new burger joints, we're ready to bust out the stretchy pants for an epic season of eating. Pair that with some top-notch new bars, can't-miss food events and exciting new cookbooks, and springtime will be about set.
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Get a sneak peek at the buzziest restaurant and bar openings, cookbook debuts and events coming soon to New York City.
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It's been a long, cold winter in Chicago, but the promise of spring and all the new openings that come with it has kept us going. Now, we're finally ready to emerge from our self-imposed hibernation to eat and drink the best of what the season has to offer.
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Yogurt is showing up in cocktails, and it's delicious. Here's how to make your own yogurt cocktail.
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For dinner tonight, we've got you covered on all the breakfast food groups (eggs, potatoes, bacon), plus a boozy milk-and-cereal drink to top it all off.
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We tinker with add-ins and toppings for the iconic Southern side dish--traditionally a breakfast food but now eaten at any meal--to come up with five very different but equally delicious versions.
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Emily Elyse Miller, founder of creative agency Trends on Trends and breakfast aficionado, shares her favorite breakfast spots in the city.
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Learn to make cajun spice mix to season fish and meats.
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You've worked hard this week, so there's no reason to put in any more effort today. And that means feeding yourself with your hands, the two most useful eating utensils in your kitchen. But you don't have to go the defrosted frozen dinner route: A dinner of homemade finger food awaits.
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If you've ever spent more time than you'd like to admit frustrated with your manual coffee bean grinder's inconsistency and stubborn disassembly, you are not alone. Hanground's new precision grinder is here to help.
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Welcome to Sammy's Roumanian Steakhouse, a Lower East Side institution where dinner comes with a show, the schmaltz flows freely and the party never stops.
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We've rustled up 13 must-have Southern pantry staples, so you'll be ready when it comes to making those platters of fried chicken, deviled eggs, collard greens and cast-iron corn bread.
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Francisco Balagtas is partway through a two-year journey to sample and rate every dollar-pizza joint in New York City via his Instagram account, @DollarPizzaSliceNYC.
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Learn to make sawmill sausage gravy & biscuits from George Weld of Egg Restaurant in Brooklyn. Get the recipe on Tasting Table.
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We're here to give you the tips you need to start making the type of biscuits that beg to be split open and smeared with butter and jam.
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When a biscuit is done right, it can stand alone. But sometimes, it's worth bucking tradition and smearing on some extra flavor. Here, our 11 current favorite ways to dress up the humble biscuit.
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Have a feast tonight with recipes from some of our favorite Southern chefs. (Hint: There's sweet tea pie involved.)
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Why stop at lemons? You can make liqueur with other citrus fruits. Learn how to make orangecello from The Red Hen's Sebastian Zutant.
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Charles Phan of the famed The Slanted Door restaurant in San Francisco schools us in making pho bo, or beef pho.
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Charles Phan of San Francisco's famed The Slanted Door gives a lesson in pho bo 101.
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Sure, there's a Margherita pie at Pizza Beach, but you'll want to get a little more aggro at the new Montauk-meets-Manhattan restaurant. The Thai Coconut Curry and Rock Shrimp pie, for example, rides a wave all its own. Read more.
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One thing's for sure--nothing is more important to a chef than his knives. We asked chef Tim Kolanko for tips for home cooks looking to invest in a good knife or two, and he gave us some sharp advice.
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Bide the time before warmer temps with Sucre Shop's color block muddler and a heavy pour of booze.
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With a prime location near Millennium Park, Seven Lions, the sophisticated new American restaurant from restaurateur Alpana Singh is jockeying for position as a top pick for tourists and suits alike. Here's how to navigate the menu like a pro.
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Been missing Missy Robbins's soulful Italian cooking since she left A Voce in 2013? Lock in tickets for her Guest Chef dinner at the Tasting Table Test Kitchen in Soho on March 24. Find out more.
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Learn how to make Renee Erickson's salad of grilled Treviso radicchio, anchovy vinaigrette and toasted bread crumbs.
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Bistro Cassis introduces authentic French cuisine to the growing culinary landscape of the growing Midtown shopping area.
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