Cocktail Recipe: Fourth Of July Gin And St-Germain Flag Cocktail
Remember that flag-inspired dessert with pound cake, berries and whipped cream? This is like that, in cocktail form.
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American Regional Candy Bars: Sponge Candy, Goo Goo Clusters
From sponge candy in Buffalo, New York, to Goo Goo Clusters in Tennessee, learn more about America's regional candy.
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The Best Host Gifts For Summer 2015
Mama always said never to show up empty-handed. Here are 11 gifts that will surely impress your host.
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Table Talk
There's no doubt that knockout food is key to a great dinner party. But when it comes to entertaining guests, the menu is just one part of the equation. Organization, hospitality and those little telling details make all the difference. Ultimately you want to create a party you'd want to attend.
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A Bar Above
Great hosts know this one cardinal rule: You never want guests to have to search for a drink.
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Course Of Action
At most parties, the food takes center stage. Get inspiration from Tasting Table's refined recipes for your next party, then wait for the "ooohs" and "ahhhs" from your guests.
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Ask A Private Chef
When it comes to private cheffing, Jill Donenfeld knows her stuff: She's the founder of The Culinistas, a network of highly trained chefs who provide customized, high-quality weekly services, event catering and full-time placement consulting. Her chefs have trained everywhere from Momofuku to Eleven Madison Park, so they're known for their talent and attention to detail.
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Chef For Hire
Interested in hiring a private chef for your next party? Chances are you have at least a couple of questions. This handy guide will get you started and help you navigate the hiring process, with tips on how to find a private chef, what you'll need in your kitchen and everything in between.
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Have Chef, Will Travel
Whether you're planning a simple soiree in San Francisco or an all-out bash in New York City, one of these chefs can make your culinary dreams come true. From intimate cocktail parties to a sit-down dinner for 20 of your closest friends, here's who's got you covered, city by city.
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Recipe: Club Sandwich With Herb Mayo
Learn how to assemble the perfect club sandwich to feed a crowd.
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The Best Picnic Sandwich Recipe: Club Sandwich With Herb Mayo
We put a few delicious twists (hello, herbed mayo) and festive touches (nice to see you, frilly toothpicks) on the classic club to make this sub sandwich.
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July 2015 Restaurant Openings: Cafe Spiaggia, Dominique Ansel UP
Add these five upcoming restaurants and bars to your summer dining-out bucket list.
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Editor's Note: America! Month At Tasting Table - Kat Kinsman
This month on Tasting Table, we're celebrating the rich bounty of American dishes, drinks, craftspeople and products.
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What's For Dinner: Baked Oysters, Buffalo Wings And Granita
We're smack in the middle of 2015, so make this meal of half-themed dishes to celebrate.
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How We Used The Samsung 4-Door Flex Refrigerator
How we used the Samsung Home Appliance 4-Door Flex Refrigerator to step up our sub game.
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Recipe: Dashi-Braised Shellfish Stew - Andrew Zimmern Recipe
Andrew Zimmern makes a Japanese-style shellfish stew with dashi, sake and a few pats of butter that give it a rich umami mouthfeel.
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Andrew Zimmern Shares A One-Pot Seafood Stew
This one-pot shellfish dish from Andrew Zimmern is simple enough for a weeknight meal.
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Recipe: Grilled Vegetables With Miso Sabayon - Andrew Zimmern
Andrew Zimmern puts a twist on sabayon, the Italian custard dessert, by making a savory version with white miso, sake and dashi.
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Recipe: Dashi - Japanese Broth Recipe By Andrew Zimmern
Make the Japanese broth staple known as dashi.
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They Might Be Giants' Favorite Places To Eat In The Catskills
John Flansburgh of They Might Be Giants shares his favorite places to eat and drink in the Catskills.
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What Bars Play The Best Music: Zig Zag Cafe, Sportsman's Club
In the age of Internet radio, few bars are still taking pride in the music they play. Jim Meehan picks the spots that are still doing it right.
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How To Make Zac Young's Frozen Margarita Pie
We talked to executive pastry chef of David Burke Group, Zac Young, about his summer obsession: Margarita Pie.
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Frozen Margarita Pie Recipe
Learn how to make Zac Young's tart, creamy and slightly boozy frozen margarita pie recipe from the David Burke Restaurant Group.
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Dinner Playlist Tips From A Top Music Sommelier
We talk to "music sommelier" Ben Swank about how to make the perfect playlist to eat to.
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What's For Dinner: Fourth Of July Party Menu
Enjoy the Fourth of July weekend with the perfect hamburgers and patriotic shave ice.
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Guide To Juicer Parts
We break down every part of a juicer, so you know what to look for when shopping.
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