Celebrities Who Love To Cook On Snapchat
Celebrities are taking to Snapchat not just to share flashy outfits and equally exciting friends. Get your phone out and start following these five food-loving stars.
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Best Mexican Restaurants For Cinco De Mayo: NYC, L.A., SF
We rounded up some of the best Mexican restaurants in the country that serve everything from can't-get-enough-of-them tacos to moles that have been simmered for hours and hours.
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The Mexican Beer You Should Be Drinking For Cinco De Mayo
After the margaritas and micheladas, leave room to enjoy some of the best beers Mexico has to offer. There's a lot to choose from.
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Video: How To Make A Michelada
Watch and learn how easy it is to make a michelada, a savory, frosty beer cocktail.
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Why Beer Pairings Are The New Wine Pairings
You've heard of wine pairings, but here's why you should seek out a menu paired with beer instead.
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Louisville's Best Restaurants, Bars And Foodie Travel Ideas
Check out our guide to Louisville's most exciting bars, restaurants and shops. Read more!
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Recipe: Sorrel Dip With Celery Salt
Crack open a beer to enjoy alongside this tangy sorrel dip with radishes and homemade celery salt.
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Chef Bernard Ibarra Is Making Sea Salt By The Seashore
Chef Bernard Ibarra came all the way from Basque Country to open up shop on California's coast. Now he is paying homage to his roots by making his own sea salt, and you can, too.
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Recipe: Grilled Asparagus With Apricot And Pine Nut Romesco
Roast dried apricots with peppers before making a rich romesco sauce to top grilled asparagus.
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Frozen Food Company CRF Launches Major Recall
If you keep frozen vegetables or fruits in your freezer (no, judgment, we do it, too), you might want to check them.
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Rise Up Rye 'Hamilton'-Inspired Craft Beer Just Hit The Market
If you still can't score tickets to Broadway sensation Hamilton, crack open a bottle of this new beer, close your eyes and listen to the soundtrack. It'll feel like you're in the audience. Almost.
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France Stops Foie Gras Production For Three Months
In France, foie gras is simply a part of life. Now the country has put in place a three-month ban on the production of it in southwest France . . . but not for the reason you'd expect.
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Video: How To Make Wedding Cookies
Watch and learn how to make a batch of nutty, light, sweet wedding cookies.
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3 Chefs Put Their Own Spin On Mom's Home Cooking
This Mother's Day, get to know three great chefs and the mothers who influenced them.
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Video: How To Make The Ultimate Cinnamon-Sugar Toast
Watch and learn how to make the ultimate cinnamon-sugar toast.
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Recipe: Deviled Eggs
Butter and vinegar are the essential ingredients to the perfect deviled egg.
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Where Chefs Ate In Chicago During The James Beard Awards
The food and restaurant world's elite descended upon Chicago for a weekend of eating, drinking and James Beard Awards. Here are their best bites.
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How To Help America Eat Through Its Cheese Surplus
Do your patriotic duty and make a dent in the country's stockpile of cheese. We've got the recipes you need.
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A Play-By-Play Of New York's Juice Crawl Events
Learn about NYC's Juice Crawl, a three-hour marathon that starts with a workout and then makes stops at three juice shops around the city.
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The 2016 James Beard Foundation Restaurant And Chef Award Winners
Did your favorite chefs and restaurants make the cut? Read here for the complete list of this year's winners of the James Beard Foundation Awards.
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Dining Solo At French Laundry
Eating dinner alone at The French Laundry in Yountville, California.
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Rick Bayless Opens Lena Brava And Cruz Blanca In Chicago
Rick Bayless is opening his Baja-inspired seafood spot, Lena Brava, and his brewery, Cruz Blanca, this week in Chicago.
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How To Make Dim Sum - Kings County Imperial
It's difficult to master and crazy to finance, but a new wave of chefs are drawn to making dim sum. And they're giving it a modern touch, one shumai at a time.
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Recipe: Asian BBQ Pork Spareribs
Brandy and hoisin shine in these sweet and sticky pork spareribs, a staple at most dim sum restaurants.
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Recipe: Chinese Radish Cake
Introduce yourself to the world of the dim sum radish cake: panfried slices of steamed rice and daikon.
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Florida To Crack Down On Farm-To-Table Liars
Two weeks ago, an explosive exposé unearthed evidence of restaurants in Tampa lying about farm-to-table practices. Now the state is ready to crack down.
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Video: How To Make Stuffed Garlic Balls
Watch and learn how to make garlic bombs stuffed with marinated mozzarella.
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