Features

Jamie Oliver Wants New Olympic Sponsors

England's favorite chef wants to see brands that promote well-being sponsoring the Olympics.

Banh Mi Dinner Party Recipes For Summer

Forget the subs and make fragrant, spicy banh mi for your next soiree with recipes from L.A. chef Tin Vuong.

Video: How To Make Classic Taco Salad - Recipe

Grilled skirt steak, sambal-spiked crema... and a homemade fried-tortilla bowl? This taco salad recipe will have you saying, "Oh, shell yes!" Watch how.

Recipe: Green Nuoc Cham

Green chiles, lemongrass and ginger flavor this sweet-and-spicy Vietnamese condiment.

Recipe: Charred Pork Banh Mi

Rich seared pork, pork cold cuts and chicken liver mousse make the ultimate meat lover's Vietnamese sandwich.

Chicken Banh Mi Recipe

Lemongrass adds brightness to grilled chicken in this banh mi piled high with fresh and pickled vegetables and herbs. Get the recipe on Tasting Table.

Recipe: Red Nuoc Cham

Fish sauce blends with sugar and chile paste for a sweet-and-spicy Vietnamese condiment.

Recipe: Green Papaya Salad With Jerky

This spin on papaya salad combines fresh herbs and veg with chewy beef jerky and tangy nuoc cham.

Recipe: Tempura Red Snapper Banh Mi

Sour tomato jam and tempura snapper make for a bright and flavorful banh mi.

What To Pack For Your Picnic - Summer 2016

Pack up for an epic picnic feast with these 11 recipes, from sophisticated pasta salad to meaty sandwiches galore.

Breakfast May Not Be As Crucial As We Think

Wisdom that breakfast is key to a healthy mind and managing body weight may be based on some misinterpreted information.

Edible Six-Pack Rings Are Here To Save The Planet

Florida-based beer company Saltwater Brewery has invented edible six-pack rings, so sea creatures can consume, rather than choke on, pesky plastic packaging.

Grill Guide: How To Win At Grilling This Summer

To get grilling season started, we ask some seriously seasoned grillers for their tips on which grills to buy, how to rest grilled meat and what to do if you accidentally burn that piece of meat.

Now Open: Alinea 2.0, Günter Seeger NY, Sushi Ginza

From the relaunch of Chicago's acclaimed Alinea to the arrival of Sushi Ginza Onodera in New York City, these are the hottest new restaurant openings to check out.

Recipe: Bourbon-Chile Barbecue Grilled Chicken

Marinating and glazing the bird in homemade BBQ sauce is the key to this grilled chicken.

Recipe: Bourbon-Chile Barbecue Sauce

Smoky bourbon melds with spicy Thai chile and sweet peach preserves for the ultimate BBQ sauce.

Our Favorite Food Stories From The Week

Catch up on the articles you may have missed this week. We've got the cream of the crop right here.

The Difference Between Kosher, Table & Sea Salt

Find out the differences between kosher, table & sea salt. These are the three most commonly used salts you see in recipes but might not be able to distinguish.

New York Governor Backs Sunday-Morning Drinking

Governor Andrew Cuomo proposes ending New York's blue law, which prohibits the sale of alcohol at restaurants between 4 a.m. and noon on Sundays.

The Five Best Tacos In The West

Jeni Britton Bauer Talks Music, History And (Of Course) Ice Cream

Jeni Britton Bauer of Jeni's Splendid Ice Creams chats with us about history, music and delicious food.

Ultimate Ice Cream Sundae

Watch and learn how to make the ultimate ice cream sundae with four creative homemade toppings.

'PornBurger,' The Book, Is Here For Your Viewing Pleasure

Recipe: Fried Rice With Pickled Carrots And Mustard Greens

Tangy pickled carrots and spicy mustard greens are wok-fried in this fragrant fried rice.

Video: Steven Satterfield's Vegetable Fried Rice

Steven Satterfield stops by our Test Kitchen to show us one of his favorite family meals: a veg-heavy fried rice you'll want to make every night.

Why Milk Is Now Cheaper Than Water In Germany

Milk is currently cheaper than water in Germany, and dairy farmers are feeling the pinch.

This Illustrated Book Explores The History Of Fries

Potato fiend Blake Lingle gives you a lesson in Fry 101 in his newest book, Fries!, from history to recipes.