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Features

  • How To Cook Pasta, Grilled Cheese And More In A Hotel Room

    If you're missing your kitchen while away on vacation, here's how to cook a meal in your hotel room.

    By Abby Reisner May 26th, 2016 Read More
  • Video: How To Make Boozy Ice Cream Soda Floats

    Watch and learn how to make four variations of boozy ice cream soda floats.

    By Margaret Lunetta May 26th, 2016 Read More
  • How To Make A Latin American Mixed Grill

    We show you how to master the grill with this classic Latin American dish of grilled meats.

    By Tasting Table Staff May 26th, 2016 Read More
  • Churrasco with Grilled Scallion Chimichurri

    Recipe: Churrasco With Grilled Scallion Chimichurri

    This classic Brazilian dish of grilled meats is the perfect carnal meal for a crowd.

    By Tasting Table Staff May 26th, 2016 Read More
  • Eat LocoL

    Oakland is now home to the second location of Roy Choi and Daniel Patterson's revolutionary fast-food spot, LocoL.

    By Devra Ferst May 26th, 2016 Read More
  • Video: How To Make Homemade Chocolate Tacos

    Watch and learn how to make Choco Tacos from scratch.

    By Margaret Lunetta May 26th, 2016 Read More
  • 9 Food Books To Read This Summer

    Summer officially starts in just a few days (not that we're counting or anything), and if you're like us, you're on the hunt for a book to devour on the beach. Here are nine delicious picks.

    By Devra Ferst May 25th, 2016 Read More
  • Beef Prices Drop Across The U.S.

    Just as we head into grilling season, beef prices are dropping.

    By Devra Ferst May 25th, 2016 Read More
  • Where To Find Craft Beer In Durham, North Carolina

    Here's why America's latest, greatest craft beer destination isn't Portland or Denver: It's midsize Durham, North Carolina.

    By Abby Reisner May 25th, 2016 Read More
  • Soft-Serve Is Getting An Upgrade, Just In Time For Summer

    By Alison Spiegel May 25th, 2016 Read More
  • Looking For A Tough-To-Get Reservation? Go On A Holiday Weekend

    Itching to get into that hot, new restaurant where it feels like literally no one (except Beyoncé) can get a table? Go on a summer holiday weekend; trust us.

    By Devra Ferst May 24th, 2016 Read More
  • Sheet Tray Shrimp and Vegetables

    Sheet Pan Shrimp & Vegetables Recipe

    This easy 30-minute one-pan meal is an updated spin on the classic panzanella, using shrimp, sourdough bread and vegetables. Roast it all on one sheet tray.

    By Tasting Table Staff May 24th, 2016 Read More
  • Video: How To Make Sheet Pan Shrimp

    Watch and learn how to make a warm and hearty sheet tray shrimp dinner with vegetables.

    By Margaret Lunetta May 24th, 2016 Read More
  • The Banh Mi Burger

    Cookouts will never be the same once you've made this banh mi burger with ground pork, five-spice powder and pate.

    By Tasting Table Staff May 24th, 2016 Read More
  • Dannelle Rivera's Tex-Mex Cheeseburger

    This burger, by "Backyard Battles" winner Dannelle Rivera, is dusted with cajun seasoning before getting smoked and grilled, slathered with queso, and sandwiched between two hefty slices of Texas toast. Why didn't we think of this before?

    By Tasting Table Staff May 24th, 2016 Read More
  • Bacon-Wrapped Hot Dog With Caramelized Shallots And Cheese

    If you thought you couldn't improve upon hot dogs, think again: Lejla Catovic wraps hers in bacon and tops them with caramelized shallots, cheddar and a fried egg.

    By Tasting Table Staff May 24th, 2016 Read More
  • Adam Richman's Pulled Pork Egg Rolls

    The question is, why wouldn't you wrap pulled pork into an egg rolls, deep fry them and then dunk 'em in peanut sauce?

    By Tasting Table Staff May 24th, 2016 Read More
  • Adam Richman's Spicy Sliders

    Adam Richman has concocted a recipe that blows the average slider away.

    By Tasting Table Staff May 24th, 2016 Read More
  • Mike's Hard Black Cherry Barbecue Burger

    Adam Richman's barbecue burgers as indulgent as they sound, with garlic butter mushrooms, horseradish mayo and a tangy sauce made with Mike's Black Cherry Lemonade.

    By Tasting Table Staff May 24th, 2016 Read More
  • Grilled Shrimp Tacos With Honeydew Sriracha Salsa

    Adam Richman tops his grilled shrimp tacos with a salsa made from tomatoes, onions, jalapeños, lime juice and-get this-honeydew that's been marinated in Sriracha.

    By Tasting Table Staff May 24th, 2016 Read More
  • (Hard Lemonade) Beer Can Chicken

    Travel Channel's Adam Richman uses mike's hard lemonade to turn a traditional beer can chicken into a summery barbecue special.

    By Tasting Table Staff May 24th, 2016 Read More
  • Fire And Icebox Ginger Peach Pie

    Travel Channel's Adam Richman uses Mike's Hard Lemonade in his Fire and Icebox Ginger Peach Pie. Check out his recipe to see how he does it.

    By Tasting Table Staff May 24th, 2016 Read More
  • Hardened Palmer Recipe By Adam Richman

    Travel Channel's Adam Richman makes the classic Arnold Palmer even more delicious by adding booze-in the form of Mike's Hard Lemonade.

    By Tasting Table Staff May 24th, 2016 Read More
  • Mahalo Mexico Shaved Ice Recipe From Adam Richman

    Keep your barbecue guests cool with this frosty recipe from Mike's Hard Lemonade and "Man v. Food" star Adam Richman. It's sweet, cold and packs a kick with tequila and a dusting of chili powder.

    By Tasting Table Staff May 24th, 2016 Read More
  • Sweet And Spicy Thai Chile Chicken Wings

    Chef Nick Bonventre's sweet Thai chile wings earned him a win in Tasting Table x Mike's Hard Lemonade's "Backyard Battles" competition.

    By Tasting Table Staff May 24th, 2016 Read More
  • Shake Shack To Open Detroit Outpost In 2017

    Detroit, get ready. The Motor City is getting its very own Shake Shack sometime next year.

    By Devra Ferst May 24th, 2016 Read More
  • Zahav Chef Michael Solomonov Brings Dizengoff To NYC

    Michael Solomonov and Steve Cook's hummus spot, Dizengoff, is finally officially opening tomorrow at Chelsea Market.

    By Devra Ferst May 24th, 2016 Read More
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