Mike's Hard Palmer

The classic cocktail is reimagined with boozy lemonade ice cubes

These ice cubes aren't just for boozy iced tea; drop them into a tall glass of seltzer for a gentle but spirited aperitivo.

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Recipe adapted from Adam Richman for Mike's Hard Lemonade

Mike's Hard Palmers
5 from 50 ratings
Travel Channel's Adam Richman makes the classic Arnold Palmer even more delicious by adding booze-in the form of Mike's Hard Lemonade.
Prep Time
15
minutes
Cook Time
0
minutes
Servings
6
cocktails
Total time: 15 minutes
Ingredients
  • Two 11.2-fluid ounce bottles Mike's Hard Lemonade
  • 3 tablespoons orange marmalade
  • 2 teaspoons vanilla extract
  • Iced tea, for serving
  • Mint sprigs, for garnish
Directions
  1. In a blender, combine the bottles of Mike's Hard Original Lemonade, marmalade and vanilla extract, and purée until smooth. Pour into 1-ounce ice cube trays and transfer to the freezer until solid, 4 hours. You should have 30 ice cubes.
  2. Divide the ice cubes between 6 glasses and top with iced tea. Garnish with mint sprigs and serve.
Nutrition
Calories per Serving 47
Total Fat 0.1 g
Saturated Fat 0.0 g
Trans Fat 0.0
Cholesterol 0.0 mg
Total Carbohydrates 11.5 g
Dietary Fiber 0.2 g
Total Sugars 10.5 g
Sodium 14.7 mg
Protein 0.1 g
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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