Hardened Palmer Recipe By Adam Richman
These ice cubes aren't just for boozy iced tea; drop them into a tall glass of seltzer for a gentle but spirited aperitivo.
Watch Backyard Battles and check out Fired Up for even more grilling recipes.
Recipe adapted from Adam Richman for Mike's Hard Lemonade
Mike's Hard Palmers
Travel Channel's Adam Richman makes the classic Arnold Palmer even more delicious by adding booze-in the form of Mike's Hard Lemonade.
Prep Time
15
minutes
Cook Time
0
minutes
Servings
6
cocktails
Total time: 15 minutes
Ingredients
- Two 11.2-fluid ounce bottles Mike's Hard Lemonade
- 3 tablespoons orange marmalade
- 2 teaspoons vanilla extract
- Iced tea, for serving
- Mint sprigs, for garnish
Directions
- In a blender, combine the bottles of Mike's Hard Original Lemonade, marmalade and vanilla extract, and purée until smooth. Pour into 1-ounce ice cube trays and transfer to the freezer until solid, 4 hours. You should have 30 ice cubes.
- Divide the ice cubes between 6 glasses and top with iced tea. Garnish with mint sprigs and serve.
Nutrition
| Calories per Serving | 47 |
| Total Fat | 0.1 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 |
| Cholesterol | 0.0 mg |
| Total Carbohydrates | 11.5 g |
| Dietary Fiber | 0.2 g |
| Total Sugars | 10.5 g |
| Sodium | 14.7 mg |
| Protein | 0.1 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
