Features

Where To Eat Seafood In Virginia Beach

The Best Craft Breweries In Virginia Beach

Lululemon's Now Brewing Courageous Blonde Beer

Lululemon, maker of fancy yoga pants, is now making a beer called Courageous Blonde.

Is Noma Worth The Hype? Joshua David Stein On The Iconic Restaurant

Editor-at-large Joshua David Stein pays a first and final visit to René Redzepi’s hallowed Noma to see if the restaurant lives up to the hype.

Healthy Cocktail Options To Feel Good About

A recent survey reveals a demand for healthier alcohol is on the rise, and companies are responding with new low-calorie options.

Recipe: Ancho-Grilled Chicken Breast With Charred Corn Relish

Meet ancho chile powder, the secret ingredient to this perfect-for-summer grilled chicken with a sweet-and-sour corn relish.

The Best Of NYC Restaurant Week Summer 2016

This week kicks off NYC Restaurant Week Summer 2016, and we’re sharing our top picks on where to dine and the chefs to check out.

Chefs Are Flocking To Los Angeles. Here's Why.

A growing number of chefs from around the country and even the globe are packing up their knives and moving to Los Angeles. We ask everyone from Curtis Stone to Jessica Koslow why.

Pondicheri NYC, Rusted Crow And More Hot Restaurant Openings

From an outdoor sushi bar that opens to the streets of Manhattan to Rusted Crow in Detroit, these are the 15 hottest new restaurant openings to check out.

What Is 'California' Food, With Border Grill's Mary Sue Milliken And Susan Feniger

California often gets slapped on sushi rolls and pizza kitchens, but there’s a lot more to it than you think. Here’s how we boil it down with Border Grill’s Mary Sue Milliken and Susan Feniger.

Tasting Table Senior Editor Devra Ferst's L.A. Dining Diary

Tasting Table senior editor Devra Ferst spends four days crisscrossing L.A. in search of some of the city’s best food. Here’s what she found and ate.

The Best Meals During One Whirlwind Trip To L.A.

Four days, nine restaurants and five beverage hubs later, one Tasting Table editor reminisces on the good times (and meals) in L.A.

The Ultimate Guide To Choosing The Right Tomato Type

If you’re not sure of the best tomato type to use for a recipe, here’s a guide to some of the most common varieties.

What Is A Culinary Concierge?

Clueless where to eat? Meet your personal culinary concierge, who knows all the ins and outs of the city’s restaurant and bar scene, as well as the contacts to make that dream dinner happen.

Raise A Glass For National Tequila Day

July 24 is National Tequila Day, and we have five recipes to help you celebrate in style.  

Your Summer Rosé Cheat Sheet

We ask some of our favorite influencers what they’re sipping this season. Here are the (refreshing) results.

Meet Franco Noriega, The Model Behind NYC's Baby Brasa

Get an inside look at the life of Franco Noriega, the Peruvian model-turned-chef rising up in NYC’s restaurant scene.

Recipe: Grilled Jalapeño-Honey Chicken Wings

Sweet honey and spicy jalapeños come together to make the perfect grilled chicken wing.

How To Make Vegan Cheese

Does vegan cheese sound nuts? Well, it is—cashews, to be precise. An unassuming bag of nuts can be used to make cashew ricotta recipe in just three simple steps. 

How To Pick A Ripe Watermelon

Don’t waste your time on a bad watermelon when choosing a good one is so easy.

The Philadelphia 76ers Are Getting Into The Wine Business

The Philadelphia 76ers are getting into the wine business.

Tasting Table Quizzes Have All The Answers

Are you over Internet quizzes? You won’t be when you see what Tasting Table is bringing to the game.

Potato Fry Bread Just Got A Serious Upgrade

Chefs are elevating fry bread from humble comfort food to decadent showstopper, and it’s a trend you’ll want to devour.

Walmart's Aiming To Cut Down On Food Waste With 'Ugly' Produce

Walmart, the country’s largest grocer, is hopping on the “ugly” produce bandwagon by starting to sell imperfect apples at 300 of its Florida stores this week.

Video: Watch Mimi Cheng's Dumplings Get Made

Watch Mimi Cheng’s combine burgers with dumplings in its latest collaboration with Black Tap.

Recipe: Kefir Ranch Dressing

We promise that this homemade ranch is going to taste so much better than the bottled stuff.

Recipe: Smoked Salmon Fry Bread With Kefir Ranch

Crisp fry bread is topped with ranch and smoked salmon for a rich, bright appetizer.