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Features

  • Fall Mac Cheese

    Mac & Cheese With Chicken-Apple Sausage Recipe

    Sweet apples, chicken sausage and plenty of cheese come together for this hearty fall mac and cheese fit for a crowd. Get the recipe at Tasting Table.

    By Tasting Table Staff November 2nd, 2016 Read More
  • Michelin Street Food Stand Expansion

    The first-ever Michelin-starred street food stand, Hong Kong Soya Sauce Chicken Rice and Noodle in Singapore, is setting up for a big expansion.

    By Devra Ferst November 2nd, 2016 Read More
  • 3 Maryland Wines To Drink Right Now

    Maryland is typically more synonymous with crab cakes than Chardonnay. But that's about to change, thanks to its growing population of quality wineries.

    By Abby Reisner November 1st, 2016 Read More
  • DINE Restaurant App For Android

    DINE is the single app that curates the best restaurants across nine cities. Download it today and learn why it's the only restaurant app you need.

    By Aaron Hutcherson November 1st, 2016 Read More
  • How To Poach Eggs In A Muffin Tin

    Use this tool that you likely have on hand, and you won't need to perch next to the stove as you wait for eggs to poach. Better yet, make a whole carton at one time.

    By Abby Reisner November 1st, 2016 Read More
  • 8 Chef Halloween Costumes You Need To See

    Curtis Stone, Anne Burrell and Martha Stewart are just a few of the chefs whose costumes were probably better than yours. Check out their killer Halloween game.

    By Bailey Bennett November 1st, 2016 Read More
  • Cruise With BMW's New 6 Series And Top Chef Recipes

    How Jose Garces and BMW helped Philadelphians kick their fall into full gear

    By Tasting Table Staff November 1st, 2016 Read More
  • Ina Garten Never Wanted To Be A TV Star

    Ina Garten, television’s cooking fairy godmother, never wanted to be on TV.  When Food Network originally approached her, she told them to “lose my number.”

    By Devra Ferst November 1st, 2016 Read More
  • Dan Kluger's New Restaurant Is Ready To Open

    Two years after leaving ABC Kitchen, Dan Kluger is ready to open his first solo project, Loring Place. Here’s a sneak peek inside.

    By Devra Ferst November 1st, 2016 Read More
  • Are You A True 'Italian'?

    Sure, everyone loves a good bowl of cacio e pepe but how deep do your "Italian" roots really go? Take the quiz to find out.

    By Delia Mooney November 1st, 2016 Read More
  • Frozen Mexican Hot Chocolate Recipe

    We're giving hot cocoa the cold shoulder in the best way possible: with the addition of ice, cinnamon, cayenne and tequila for a frozen hot chocolate with a Mexican twist.

    By Tasting Table Staff November 1st, 2016 Read More
  • Roasted Brussels Sprouts with Avocado

    Roasted Brussels Sprouts With Avocado Recipe

    Dan Kluger shares his recipe for roasted Brussels sprouts drizzled with a mustard dressing and topped with apples and avocado.

    By Tasting Table Staff November 1st, 2016 Read More
  • The Most Beautiful Sugar Skulls

    While the U.S. enjoys its yearly dose of Halloween Milky Ways, Mexico celebrates Día de los Muertos with beautiful and intricate sugar skulls.

    By Erica Bonelli November 1st, 2016 Read More
  • Keith McNally's Augustine Opens Tuesday

    New York restaurant legend Keith McNally’s opening his newest restaurant, Augustine, tomorrow in The Beekman. Expect a signature burger and fancy breakfast.  

    By Devra Ferst October 31st, 2016 Read More
  • Sweet-and-Sour Vegetarian Eel

    Sweet-And-Sour Vegetarian Eel Recipe

    This sweet-and-sour vegetarian eel dish from Fuchsia Dunlop's Land of Fish and Rice tosses fried shiitake mushrooms in a sweet vinegar sauce.

    By Tasting Table Staff October 31st, 2016 Read More
  • Explore Fuchsia Dunlop's New Book

    Prepare to fall in love with a new kind of Chinese cuisine: the food from Jiangnan in southern China. It has everything you’re looking for.

    By Alison Spiegel October 31st, 2016 Read More
  • candy in serving bowl

    50 Classic Halloween Candies Ranked From Worst To Best

    After a full night of trick-or-treating, here are the precious candies we're most excited to eat (and a few we could certainly live without).

    By Bailey Bennett October 31st, 2016 Read More
  • Student Launches Dorm Food Pantry

    College student Justin Franks noticed that a group of his classmates at Alabama A&M were going to bed hungry, so he launched a food pantry in his dorm to help.  

    By Devra Ferst October 31st, 2016 Read More
  • What Happens Behind The Scenes At A Chocolate Shop

    We go behind the scenes with Matt Armato and Beau Ciolino of Probably This at The Chocolat Bar in Boise, Idaho, to make chocolate-covered caramels.

    By Tasting Table Staff October 31st, 2016 Read More
  • The Butterball Hotline Now Allows Texts

    Thanksgiving is all about tradition, but that didn’t stop the Butterball turkey line from switching things up this year in a big way.

    By Alison Spiegel October 31st, 2016 Read More
  • All About Grape Stomping For Wine

    These wineries are still making wine from foot-stomped grapes, giving them an advantage over the machine-crushed method. Step into the world of grape stomping.

    By Abby Reisner October 31st, 2016 Read More
  • 13 Hot, New Restaurants To Try

    Looking to go out to dinner this week? From Fowler & Wells in NYC to Motze in SF, these are the 13 hottest new spots to check out around the U.S.

    By Devra Ferst October 31st, 2016 Read More
  • Do You Know NYC's Classic Restaurants?

    Think you know the oldest restaurant in NYC? Or who took over the Union Square Cafe space? Take this quiz and prove it.

    By Devra Ferst October 28th, 2016 Read More
  • The 11 Best Chocolate Recipes

    Here at TT, there is no such thing as too much chocolate. So to celebrate National Chocolate Day, we’ve rounded up the 11 best chocolate recipes of all time.

    By Delia Mooney October 28th, 2016 Read More
  • The Top Travel Destinations For 2017

    Buckle up. Lonely Planet just released its list of the top 10 places to travel in 2017. Here’s what we can’t wait to eat when we visit each place.

    By Delia Mooney October 28th, 2016 Read More
  • Diwali Pudding

    Semolina Pudding Recipe

    This thick semolina pudding perfumed with cardamom is a crowd-pleasing sweet and floral Indian treat.

    By Tasting Table Staff October 28th, 2016 Read More
  • The Coolest Pumpkin Carvings For Halloween

    We’ve rounded up the 9 most jaw-dropping pumpkin carvings on Instagram for Halloween. Ditch the traditional jack-o'-lantern and try one of these designs.

    By Delia Mooney October 28th, 2016 Read More
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