• St. Patrick's Day Cocktail Recipe

    St. Patrick's Day Cocktail Recipe

    Celebrate St. Patrick's Day with this whiskey and Champagne cocktail from Liquor Lab in NYC, which is tinted green from pandan-infused cream.

    By Tasting Table Staff March 16th, 2018 Read More
  • Matcha Green Beer Recipe

    Matcha Green Beer Recipe

    Learn how to make this green matcha beer from Stefan Ramirez of 29B Teahouse in NYC; it's as crisp and refreshing as it is earthy and complex.

    By Tasting Table Staff March 15th, 2018 Read More

  • How To Make Matcha Beer

    29B Teahouse is the first U.S. shop to serve a popular Japanese cocktail made from matcha and beer.

    By Kat Odell March 15th, 2018 Read More

  • How To Support I AM THAT GIRL

    Goldenrod Bakery owner Angela Garbacz is teaming with other female chefs to support I AM THAT GIRL, a nonprofit benefiting young women.

    By Andrew Bui March 15th, 2018 Read More

  • Maydan In D.C. Restaurant Review

    Find out more about Maydan, the new restaurant in Washington, D.C. that features Arab-rooted meze, an impressive live fire and more.

    By Todd Coleman March 15th, 2018 Read More
  • Freekeh Salad Recipe

    Freekeh Salad Recipe

    Get the recipe for freekeh salad with pomegranate and herbs from Maydan, a new restaurant in Washington, D.C. that's one of the country's best.

    By Tasting Table Staff March 15th, 2018 Read More

  • James Beard Awards Nominees 2018

    The James Beard Foundation just announced the finalists for its 2018 awards. See which chefs and restaurants made the shortlist for the Oscars of the food world.

    By Tasting Table Staff March 14th, 2018 Read More

  • Pi Day In NYC 2018

    From Brooklyn bakeries to Lower East Side specialty shops, these are the best places in NYC to get a Pi Day deal.

    By Tasting Table Staff March 14th, 2018 Read More

  • Best New Cookbooks Spring 2018

    Use spring as an opportunity to breathe new life into your bookshelves, by way of these best new cookbook releases from chefs, restaurants, bloggers and more.

    By Abby Reisner March 14th, 2018 Read More

  • Memphis Whiskey Toddy

    Old Dominick, Memphis's only whiskey distillery, revived a 150-year-old whiskey drink by hiring distillers to recreate the toddy based off a bottle they'd had since 1850.

    By Alyson Krueger March 13th, 2018 Read More

  • Best New Hotels Spring 2018

    As spring quickly approaches, make sure these new hotels in Detroit, New York, Portland and more find a spot on your 2018 travel bucket list.

    By Ian Centrone March 13th, 2018 Read More

  • Costco Survival Kit

    Consider yourself a true Costco fan? The warehouse chain is selling a $6,000 doomsday survival kit.

    By Andrew Bui March 12th, 2018 Read More

  • Farm-To-Table In Arizona

    Southern Arizona plays home to fertile farmland, innovative farm-to-fork restaurants, impressive conservation efforts and top-notch products made from the land.

    By Jackie Bryant March 12th, 2018 Read More

  • Best New Restaurants Spring 2018

    There's a whole crop of new restaurants springing up across the country, bringing everything famed fried chicken to Atlanta, highly anticipated Israeli cuisine to Denver and much more.

    By Tasting Table Staff March 12th, 2018 Read More
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