Why You Should Start Grilling Cabbage, According To Michael Symon - Exclusive
Food Network chef Michael Symon thinks root vegetables are underutilized for grilling. He explains to Tasting Table how he likes to grill cabbage.
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The 15 Absolute Best Ways To Use Pistachio Butter
Pistachio butter might seem like an uber-specific grocery item, but its nutty, earthy flavor lends itself to far more culinary uses than you might think.
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14 Types Of Sweet Red Wine
Sweet wine is a booming industry with plenty of styles to choose from. We break down different types of sweet red wines to help you find the perfect pairing.
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21 Desserts To Kick Your 2023 Super Bowl Party Up A Notch
No game day spread is complete without a taste of something sweet - and that's where these desserts come in. These goodies are a must for a Super Bowl party.
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Tom Colicchio Talks Super Bowl Parties And Combating Hunger In America - Exclusive Interview
"Top Chef" judge Tom Colicchio discussed Season 20, Super Bowl party tips, his work with Do Good Chicken, combating hunger in America, and more.
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You Can Actually Use The Bones From A Rotisserie Chicken, According To Nyesha Arrington - Exclusive
Rotisserie chickens are easy to grab when you're short on time. "Next Level Chef" judge Nyesha Arrington explains how she reuses the bones to reduce food waste.
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Tom Colicchio's Tips For Throwing A Great Super Bowl Party - Exclusive
Chef Tom Colicchio shares his tips for organizing snacks for your Super Bowl party and whipping up delicious game-day dishes all your guests will love.
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The Ingredients That Take A Bloody Mary From Good To Great, According To Rocco DiSpirito - Exclusive
If you want a great Bloody Mary, there are some elements that are critical to get right. Rocco DiSpirito explained which ingredients are essential.
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15 Tips For Peeling Hard-Boiled Eggs
If you're having trouble peeling hard-boiled eggs, we've cracked the code. These simple hacks will ensure your whites stay intact and pockmark-free.
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13 Notable Foods That Originated In Scotland
The number of popular, well-known foods that originated in Scotland may surprise you. From haggis to marmalade, we've got the Scots to thank for these dishes.
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14 Foods You Think Twice About Buying In Bulk
Buying in bulk is usually a surefire way to save money on groceries, but there are certain items you should always avoid purchasing in larger amounts.
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The Ultimate Guide To Sneaking More Leafy Greens Into Your Diet
If it's difficult for you to stomach the idea of eating leafy greens, these tips can help you sneak them into your meals for a more nutritious, balanced diet.
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15 Appetizers That Pair Nicely With Martinis
The classic martini remains one of the most enduring cocktails of all time. Here are the best appetizers that pair quite nicely with your martini.
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Michael Symon Tells Us His Best Tips For Restaurant-Quality Bacon At Home - Exclusive
Looking to make the best homemade bacon ever? Meat expert and Food Network celebrity chef Micheal Symon is here to share all his secrets and tips.
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14 Ways To Sweeten Up Guacamole
Believe it or not, avocado is a fruit, so why not sweeten up your regular old guacamole? These delicious additions will work a lot better than you may think.
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13 Best Fried Fish Sandwiches In Wisconsin
Fried fish is a staple in Wisconsin, and these spots are serving up that deliciousness on a bun if you're craving a fried fish sandwich in the Badger State.
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11 Fresh Alternatives For Tuna In Traditional Poke
Aside from tuna, there are several types of tropical fish that are absolutely delicious and seafood options that are equally as good substitutes for poke.
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Everything You Need To Know About Pu'er Tea
With thousands of years of history, there is a lot to learn about this coveted pu'er tea. Explore all that this magnificent tea has to offer.
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12 Popular Colas, Ranked Worst To Best
The Cola Wars took place in the 1980s, but that doesn't mean we can't start a new cola conflict with this fizzy ranking. Which brand will come out on top?
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17 Tips You Need When Cooking With Green Beans
Green beans are some of the best veggie sides, period. With so many ways to make them, we've compiled a list of the best. Read on to learn more.
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22 Seasonings And Spices Every Vegan Should Have On Hand
Vegan cooking can be fun! From natural flavor boosters to umami-packed fermented foods, these ingredients are a must-have in a well-stocked vegan kitchen.
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How Marc Murphy Recommends Using Leeks In The Kitchen - Exclusive
Leeks taste similar to sweet onions and can be roasted, sautéed, or pureed into soup. "Chopped" judge Marc Murphy explains his favorite way to cook with leeks.
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The 12 Best Modern Classic Cocktails
Imitation is a form of flattery, so it comes as no surprise that there exists plenty of modern spins on classic cocktails. Here are a few of our favorites.
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The Best Pizza Places In The US, According To Tasting Table Staff
Picking the country's top pizzerias is an unenviable task, but our staff is up for the challenge. From New York slices to Midwest squares, here are their picks.
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How Rocco DiSpirito Incorporates Canned Clams Into Pasta - Exclusive
Italian American chef Rocco DiSpirito believes in using canned seafood in the kitchen. Here's what he told us about using canned clams in linguine vongole.
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16 Best Sports Bars In New York City
New York City is known for a lot of things, and a plethora of sports teams are on that list. With a lot of games to track, these are the best bars to visit.
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Michael Symon Names His Go-To Barbecue Seasonings - Exclusive
In an exclusive interview with Tasting Table, Food Network star Michael Symon described his favorite ways of seasoning barbecued chicken and pork.
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