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  • A bowl of buttered noodles

    14 Tips You Need For Perfect Buttered Noodles

    Buttered noodles might seem as simple as it gets, but there are plenty of tips and tricks to take this nostalgic childhood dish to a completely new level.

    By Emilee Unterkoefler February 16th, 2023 Read More
  • Freezer full of frozen fish and meat

    10 Major Mistakes To Avoid When Defrosting Seafood

    Looking to defrost that piece of salmon from the freezer? There are plenty of pitfalls to defrosting, and we're here to help you avoid them.

    By Catie Duckworth February 16th, 2023 Read More
  • Pan dulce on woven tray

    18 Best Bakeries In Texas

    There is no shortage of high quality bakeries in the Lone Star State. Whether you're craving pie or some pan dulces, here are the best bakeries across Texas.

    By Aries Payne February 15th, 2023 Read More
  • Indian food on plate

    15 Cuisines That Are Notably Vegan-Friendly

    Whether you're a long-time vegan or looking to explore the flavors of the world, you can easily find a cuisine that will tantalize your vegan taste buds.

    By Anna Kot February 15th, 2023 Read More
  • Whole Foods market sign

    14 Frozen Foods You Should Always Buy At Whole Foods

    Whole Foods is one of the most popular grocery stores, and one of the main reasons is their great selection of frozen products - and these are the must-buys.

    By Caroline DiNicola February 15th, 2023 Read More
  • Cognac glass on barrel

    12 Types Of Brandy, Explained

    Brandy is a unique drink with centuries of history behind it that spans the world over. We cover the many different types of brandy and what makes each unique.

    By Byron Armstrong February 15th, 2023 Read More
  • Bagged food in freezer

    22 Frozen Foods You Should Always Have In Your Freezer For Cooking Emergencies

    If you ever run into a cooking emergency, a well-stocked freezer with these items could be the difference between you and a true dinner disaster.

    By Taylor Murray February 15th, 2023 Read More
  • mongol woman milking goats

    10 Types Of Cheeses In China, Explained

    Cheese might not be the first food group that comes to mind when you think of Chinese cuisine, but these 10 types have a longer history than you'd expect.

    By Andrew Coletti February 15th, 2023 Read More
  • Soy sauce poring in a bowl

    14 Mistakes You're Making When Cooking With Soy Sauce

    From light and salty to dark and sweet, soy sauce is more than just a sodium-rich sauce. To learn about all the varieties, read on to find out.

    By Corina Gruber February 15th, 2023 Read More
  • Pat LaFrieda smiling

    The Trick To A Perfect Prime Rib, According To Pat LaFrieda - Exclusive

    Pat LaFrieda shared his tips for making the perfect prime rib, whether you're serving it at a party or are looking forward to using it in roast beef sandwiches.

    By Alexandra Cass February 15th, 2023 Read More
  • Salmon filet

    21 Salmon Recipes For Any Meal

    If you're looking to incorporate more salmon into your daily meals, we've rounded up 21 recipes sure to make fans out of even the pickiest eaters.

    By Autumn Swiers February 15th, 2023 Read More
  • Three bottles of kombucha

    11 Best Kombucha Brands To Try

    If you've been eyeing up some kombucha in the grocery store but aren't sure which brand is the best one for you, we've listed the best ones to check out.

    By Bailey Bennett February 14th, 2023 Read More
  • Duck confit on a plate

    11 Best Foods That Work Best For The Confit Process

    Confit cooking requires a few fundamental rules (we'll help you avoid some basic mistakes!). You can preserve and elevate the best ingredients of any season.

    By Michael A. Gardiner February 14th, 2023 Read More
  • fermented vegetables in jars

    28 Popular Foods That Undergo Fermentation

    Fermentation is an important process for many staple foods across the world, some of which you might not have realized were fermented in the first place.

    By Tasting Table Staff February 14th, 2023 Read More
  • Woman eating cheeseburger

    15 Different Ways To Cook A Hamburger

    What's better than a juicy burger? From the grill to the cast iron, there are countless ways to cook a burger. Read our list for a breakdown.

    By Dani Zoeller February 14th, 2023 Read More
  • food from Red Lobster

    19 Seafood Chain Restaurants, Ranked Worst To Best

    There are some popular seafood joints you could go to. We took the liberty of ranking them from worst to best so you can choose the best option for you.

    By Maria Scinto February 14th, 2023 Read More
  • bottle of fish sauce

    The 10 Absolute Best Fish Sauce Substitutes

    Fish sauce is an invaluable kitchen ingredient, but what about when you don't have it on hand? Use these substitutes to replace fish sauce in a quick fix.

    By Andrew Coletti February 14th, 2023 Read More
  • Collection of open cans

    13 Restaurants Around The World That Specialize In Canned Foods

    Canned foods might be a good option at home, but these restaurants have made it a staple of their menus and concepts in the name of taste and sustainability.

    By Jenny Latreille February 14th, 2023 Read More
  • French fries plate malt vinegar grey

    The Absolute 11 Best Substitutes For Malt Vinegar

    Is there a malt vinegar substitute that could provide the same experience with your supply is low? We found a few and rounded up the best vinegar alternatives.

    By Stacey Thimmes February 14th, 2023 Read More
  • Richard Blais smiling

    What To Expect On The Menu At Richard Blais' California English Restaurant - Exclusive

    Richard Blais gave Tasting Table a look at what diners can expect at his new San Diego restaurant, California English.

    By Olivia Bria February 14th, 2023 Read More
  • Nyesha Arrington smiling in cowboy hat

    The Standout Jamaican Dish Nyesha Arrington Loves - Exclusive

    "Next Level Chef" judge Nyesha Arrington told Tasting Table she recently went on a trip to Jamaica and couldn't get enough of this delicious dish.

    By Olivia Bria February 14th, 2023 Read More
  • spoonfuls of various rice

    Everything You Need To Know About Rice

    Whether you're a seasoned cook or a novice, there's always something new to learn about rice. Here's everything to learn about everyone's favorite grain, rice.

    By Anna Kot February 14th, 2023 Read More
  • smash burger and fries

    Michael Symon's Simple Tip For The Perfect Smash Burger - Exclusive

    Smash burgers are literally burgers that are smashed and seasoned on a hot grill. Celebrity chef Michael Symon shares his tips for making them perfectly.

    By Olivia Bria February 14th, 2023 Read More
  • Man holding CSA box with produce

    Everything You Need To Know Before Signing Up For A CSA

    For the freshest produce, why not a CSA? But with so many choices, it gets confusing. To help you navigate the CSA, we've gathered a list of tips.

    By Catie Duckworth February 14th, 2023 Read More
  • pouring red wine from bottle

    11 Ways To Open A Wine Bottle Without A Corkscrew

    If you find yourself with the perfect bottle of wine but can't find the corkscrew anywhere, we have some tips for opening a bottle of wine without one.

    By Lucia Capretti February 13th, 2023 Read More
  • Marc Murphy posing at event

    Why You Won't See Marc Murphy Pairing Martinis With Steak - Exclusive

    Ahead of his upcoming beefsteak dinner, Marc Murphy explained what guests can expect and why he doesn't like pairing martinis with steak.

    By Olivia Bria February 13th, 2023 Read More
  • Typical Bourbon Street vibes

    12 Best Bars On Bourbon Street, Ranked

    Bourbon Street, New Orleans, has a worldwide reputation as being the place for a good, no great, time. These bars are some of the best for sipping a Hurricane.

    By Brett Llenos Smith February 13th, 2023 Read More
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