The drink is an indulgence in many ways, and that is, perhaps, why it makes an appearance during the holiday season. But what's the best spirit to mix in?
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Renowned chef and world traveler Andrew Zimmern shared which cities in the U.S. he believes have the best food scenes in the country right now.
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Yotam Ottolenghi and head chef Noor Murad of Ottolenghi Test Kitchen explained the easiest ways to begin adding more vegetables to your diet.
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Tamales are a staple in Eva Longoria's holiday menus. She shared her top tips for making the perfect tamales, from wrapping them to must-have ingredients.
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Andrew Zimmern shared his thoughts on the loss of Peter Luger's Michelin star and the difficulties facing the fine-dining industry as a whole.
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Baker extraordinaire Claire Saffitz discussed her newest cookbook, her top tips for some classic desserts, and more in an exclusive interview.
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Croutons add a nice crunch to any salad, and our ranking will help you determine the best of the best based on flavor, texture, and so much more.
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Caramel apples can be more than just, well, caramel and apples. Tasting Table asked 601 people about their favorite toppings and the findings were varied.
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Richard Blais shared a sneak peek at his newest restaurant, California English, including what kind of food and atmosphere diners can expect.
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Which fruit are you not using enough in your baking? Gemma Stafford gave Tasting Table the answer.
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Rachel Ray shared her philosophy on success and shared which of her many career accomplishments she's most proud of.
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Tasting Table recently surveyed 588 people about their macaron preferences, the majority of whom preferred to keep things classic with two traditional flavors.
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While rice is critical for excellent sushi, there are countless rice brands. For an in-depth look into the best, read our guide to learn more.
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Yotam Ottolenghi and Noor Murad of Ottolenghi Test Kitchen explained which condiments they always keep in their refrigerator for an easy way to spice up meals.
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Vegan influencer and cookbook author Tabitha Brown shared what her vegan Thanksgiving spread looks like sans turkey.
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Ramen is the staple food crop of modern life. Here's our ranking of ramen brands, accounting for price, quality, taste, public opinion, and nutritional value.
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Four Loko has some wild and downright confusing flavors, so we decided to rank them, from the absolutely unbearable to the undeniably delicious.
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Whether you're baking with them or simply snacking on them, our chocolate chip ranking will help you decide which one is best for your tastes and needs.
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We know that Tasting Table readers enjoy whiskey on the rocks, but we had to know: What factors do you consider as you browse shelves for a bottle of whiskey?
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How do you get the perfect chocolate lava cake on your plate? Gemma Stafford told Tasting Table exactly how it's done.
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Grilling expert Richard Blais explains which cooking methods he combines to get a cooking style he calls "grill fusion."
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Trader Joe's vanilla bean paste is a seasonal, premium product you can use in place of vanilla extract in almost any recipe -- but is it worth the purchase?
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While hosting a barbecue event at the New York City Wine & Food Festival, Andrew Zimmern explained how the best barbecue is actually found outside of the U.S.
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Eva Longoria and Maite Gomez-Rejón have a new podcast dedicated to Latin food. They told Tasting Table about their journey through culture and history.
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At the recent New York City Food & Wine Festival, Food Network star Rachael Ray talked about how she got where she is today and her work with food insecurity.
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Gail Simmons is a big fan of this season. The "Top Chef" host told Tasting Table what happens in her kitchen during the fall and winter months.
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We asked 588 of our readers living in the U.S. what the absolute worst dining rule to break is. Here's what they had to say were the worst faux pas offenders.
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