In an exclusive interview, Alex Guarnaschelli told Tasting Table about her top tips for cooking Italian food, her upcoming show, and her favorite food movies.
Read More
In this exclusive episode of Tasting Table's new series, Joe Russo and Joe Isidori find common ground in film and food.
Read More
Fine dining chef and Food Network star Viet Pham told us about his culinary journey, opening his fast casual brand Pretty Bird Chicken, and more.
Read More
Los Angeles is not short on culinary hot spots, and celebrity chef Chris Santos shared in an exclusive interview his favorite places to visit in the city.
Read More
Before you toss out your fruit scraps, check out James Beard Award winner Tamar Adler's tips and tricks for making the most of those stems, pits, and peels.
Read More
Hot dogs are easy to cook, yes. But there are many ways to mix up how you cook them and what toppings you put on that it'd be a shame not to try something new.
Read More
Erewhon -- an image-obsessed spot selling one of the essentials of life at ridiculous prices -- has come to symbolize LA in the worst way possible.
Read More
While discussing his new Las Vegas restaurant, Chris Santos shared his thoughts on the future of "Chopped" and whether he wants to continue as a judge.
Read More
A great cup of premium coffee is the best way to kick off your morning. Ready to buy top-quality beans? Here are 14 signs that indicate a great premium coffee.
Read More
Chef Chris Santos, who recently opened Stanton Social Prime at Las Vegas' Caesars Palace, tells us his favorite cocktail on the restaurant's menu.
Read More
Dustin Green, director of the Weber Grill Academy and Head Grill Master, suggests you should oil your food, not your grill, for the best BBQ experience.
Read More
Cometeer is reinventing the single-serve coffee pod space with its frozen coffee pods. But are they worth it? We broke down everything you need to know.
Read More
I recently tried In-N-Out and Shake Shack burgers side by side -- and I'm here to tell you when all is said and done, In-N-Out makes a better burger.
Read More
The definition of salsa is flexible, but no matter what form it takes, it should still taste dang delicious. Here are popular store-bought salsas, ranked.
Read More
From egg bites to filling sandwiches, we tried the full menu of Starbucks hot breakfast items to determine which are worth pairing with your morning coffee.
Read More
The steak tartare quesadilla is one of many unique dishes on the menu at Stanton Social Prime. Chris Santos told us how he came up with the recipe.
Read More
You can't go wrong with using a charcoal grill to achieve big flavor. However, Pitmaster Shawn Hill explains that certain foods will do this better than others.
Read More
Chipotle's red salsa has been getting attention for being spicier than ever. But just how hot is it? Is social media making a big deal over a mild matter?
Read More
A good ginger beer is a key to upping your Moscow Mule or Dark n' Stormy game, but they're also great stand-alone drinks. We tasted 12 brands to find the best.
Read More
From Wyoming to Romania, our talented group of food experts is eager to share their favorite spots for you to venture out for a vibrant spring meal.
Read More
Chris Santos discussed developing Stanton Social Prime's menu, his visit to a cattle ranch, his time on Chopped, and more in an exclusive interview.
Read More
From the rocky coasts of Maine to the shores of Connecticut, these are the absolute best lobster rolls you can find and eat in the U.S. Northeast.
Read More
Gluten-free folks deserve good pizzas, too. Some frozen options deliver a good slice, while others ... not so much. Find out which brands are worth the spend.
Read More
Trends often crash and burn just as quickly as they came. Here are a few food trends we want to see banished in 2023, never to be seen on tables again.
Read More
California's Russian River Valley is not only a great place to visit, it's also full of amazing eateries. For a list of our favorites, read on.
Read More
Celebrity chef and restaurateur Laurent Tourondel exclusively shares with Tasting Table some of the biggest misconceptions when it comes to all things steak.
Read More
Robert Irvine knows a thing or two about good restaurants, so naturally, we asked him about his absolute favorites in an exclusive interview.
Read More