The Step You Cannot Forget When Freezing Fresh Green Beans
Fresh green beans are sorely missed in pod-prone recipes once cooler weather prevails. But there's a way to keep them snappy and nutrient-rich during winter.
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The 2 Pie Types You Should Never Store In The Freezer
A make-ahead freezer pie is a treat to the tastebuds and busy home bakers' schedule, but there are 2 pies you shouldn't store in the freezer. Here's more.
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Why You Should Try Adding Potato Chips To Your Mashed Potatoes
No matter how you cook your mashed potatoes, adding one more ingredient can turn your next batch into an unforgettable experience. Here's what you should add.
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The Simple Trick To Prevent A Mess When Grating Cheese
PerGrated cheese's only flaw is the hassle. Prone to going everywhere and oftentimes clumpy, its tasty attributes aren't always stress-free.
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11 Essential Tips For Loading Your Dishwasher
We have compiled a helpful list to ensure no issues arise when using your dishwasher and you simply enjoy sparkling clean dishes instead. Here are our tips.
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This State Produces The Most Sweet Potatoes In The US
Sweet potatoes are eaten in many dishes from fries to pies, and they've been growing in popularity for years. One state has been meeting most of that demand.
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The Cheesy Ingredient In Montenegro's Balkan Porridge Variation
However, there is one ingredient a generous serving of kačamak would not be complete without, and that's a traditional clotted cream cheese, kajmak.
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The Entertaining Rule Ina Garten Never Breaks
If there's anyone we can go to for advice on entertaining with delicious food, it's Ina Garten. So, when she shared one of her golden rules, we listened.
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The Easy Way To Enhance The Flavor Of Jarred Gravy
Running short on time and don't want to risk a gravy disaster? Reach for jarred gravy -- just don't serve it to your Thanksgiving guests as is.
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Why Some Families In The US Serve Pasta On Thanksgiving
Thanksgiving dishes are reflective of the families that gather at the table and Italian-Americans often add a few pasta dishes to the holiday lineup.
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What Is Hotel-Cut Turkey Breast?
If you choose a bone-in turkey breast, be aware that there are actually two styles available, true-cut and hotel-cut (aka country style).
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The 12 Biggest Mistakes Everyone Makes When Cooking With Cardamom
Cardamom is used worldwide in everything from curries to chai to desserts. Discover the essential tips you need when cooking with this sweet and warming spice.
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Store-Bought Cranberry Sauce Brands, Ranked Worst To Best
Cranberry sauce is a Thanksgiving must. But before you grab that can or jar, know which brand is worthy of your Turkey Day spread.
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Why You Should Keep Milk Powder In Your Pantry
Powdered milk isn't just for emergency situations and coffee. Here's why this versatile ingredient should always be in your pantry.
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The Simple Additions Ina Garten Uses To Elevate Store-Bought Mashed Potatoes
Food Network's Ina Garten admits to using prepared mashed potatoes straight from the tub to ease up the effort on her Parmesan smashed potatoes.
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What Is Your Favorite Type Of Pie?- Exclusive Survey
There is endless debate about what pie flavor reigns supreme, so we asked 588 Tasting Table readers about their preferences to settle it once and for all.
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Totchos: A Staple Snack That Combines The Best Of Two Bar Foods
Is there any combination more iconic than tater tots and nachos? Try out totchos, the bar-food duo that may become your staple snack.
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Texas' Gas Station Foods Are Like Nothing Else In The Country
Filling up at a gas station in Texas might have more to do with the food being served than the gas being pumped and the fare ranges from dumplings to lobster.
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Where Ina Garten Stands On Basting Your Thanksgiving Turkey
When it comes to demystifying the rule that holds it's necessary to baste one's Thanksgiving turkey, we can't think of a better choice than Ina Garten.
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How You Should Be Seasoning Poke
If you have access to sushi-grade fish, poke is easy to make at home, but you need to know exactly how to season it in order to allow the fresh fish to shine.
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The Aged Italian Cheese That Hasn't Changed Since Medieval Times
Not only does this cheese carry a P.D.O designation, it carries a long history that dates back to antiquity when cheese was placed in underground caves.
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How Evelene Spencer Convinced Americans To Eat More Fish During WWI
Today, fish is seen as a healthier protein option and a centerpiece of high-end cooking. Here is how Evelene Spence had to convinced Americans to eat more fish.
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For The Best Baked Sweet Potatoes, Skip The Oven
You'd be remiss to leave sweet potatoes out of any holiday spread, but you can save some space in the oven by pulling out another kitchen appliance.
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NYC's Don Angie Is Known For Its Unique Lasagna Preparation
In a recent Instagram post, Don Angie gives us a behind the scenes look at how they create such a rare take on an Italian classic.
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How Lidia Bastianich Picks The Best Pasta At The Grocery Store
If your pasta selection is based on that day's availability, tips from chef Lidia Bastianich can ensure you're getting the most out of your dry pasta.
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12 Mistakes You're Making With Tiramisu
Tiramisu appears deceptively easy, there are some major ways to reach the point of no return. Here our some of our tips for making delicious tiramisu at home.
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Ina Garten Says Her Boozy Thanksgiving Pie Is Better With Store-Bought Crust
Ina Garten's Bourbon Chocolate Pecan Pie actually turns out better with a store-bought pie crust, so you can feel like a gourmet while saving time and effort.
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