The Best Way To Fix Soup That's Way Too Spicy
There is nothing better than a delicious chili or a spicy soup on a cold day. But if your creation is too spicy, here is the best way to save your dish.
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What Makes Mary Washington Asparagus Unique
Mary Washington is an heirloom variety of asparagus that bursts with flavor that hasn't been genetically modified, but here is what makes it truly unique.
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Why Subway's Footlong Sandwiches Once Caused A Lawsuit
Subway is known for having a variety of different options for sandwiches. Here is more about the time that Subway's footlong sandwiches resulted in a lawsuit.
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27 Allergen-Friendly Treats To Stock Up On For Halloween
Offering some allergen-friendly treats for trick-or-treaters in your neighborhood does not have to be more expensive or arduous. Here are some of the best ones.
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What Happens If You Overmix Muffin Batter?
Muffins are a sweet, fluffy indulgence that can be eaten for breakfast. Here is why you should avoid overmixing your muffin batter when making them at home.
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The 16 Absolute Best Cuts Of Lamb To Roast
While we love cooking lamb on the grill, we've found that it's sometimes easier to roast lamb in the oven. Here are the absolute best cuts of lamb for roasting,
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How To Avoid A Frittata-Flipping Disaster
Creating the perfect frittata is no easy feat, particularly when it's time to flip it over. Here's how to avoid a frittata-flipping disaster.
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What's The Difference Between An Impossible Burger And A Beyond Burger?
There are more and more plant-based meat substitutes available on supermarket shelves. But what is the difference between Impossible Burger and Beyond Burger?
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Most Of The World's Ginger Comes From This Country
Ginger is a delicious and healthy addition to your recipes, teas, and even eaten raw. Here is the country that produces the most ginger anywhere in the world.
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The Top Tip You Need For Harvesting Rhubarb
Rhubarb is a colorful and flavorful sign that spring has sprung. When you are ready to harvest fresh rhubarb, here is our top tip that you should remember.
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The Easy Rule For Letting Cooked Duck Rest
After it's done cooking duck needs a small window of resting time like a pork chop or steak. Here's a good rule of thumb for how long you should let it sit.
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The Meringue Mistake You Weren't Aware You Were Making
Used in desserts of all kinds from cookies, to cakes, to souffles, mastering meringue will take you far in the kitchen and in the hearts of anyone who eats it.
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Ham Vs Pork: What's The Difference?
Is there really a difference between ham and pork when you gobble it down for the holidays? Here's the interesting truth behind these two.
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The Strange Ingredient Traditionally Used To Thicken Bisque
Bisque is, by nature, a very thick soup. And to achieve the thickness required of the broth, fishermen used the leftovers they had at their disposal.
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Why You Should Start Roasting Your Thanksgiving Turkey Upside Down
If you want to get creative this holiday season but don't want to start a food fight at the table, we found a sneaky way to break turkey tradition.
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Most Beef In The US Comes From This Breed Of Cattle
The United States has a love of beef as it is the largest producer of the protein in the world. But what breed of cattle is most of this beef coming from?
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The Dock Pudding Cooking Competition Robbie Coltrane Almost Won
British actor and comedian Robbie Coltrane died on Oct. 14, 2022. Known for his contributions to film, Coltrane also almost won a dock pudding competition.
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Nigerian Fried Rice Is A Fresh Take On A Classic Dish
Nigerian fried rice might share some similarities with the classic dish, but its authentic African spice blend and choice of meats make it a meal all its own.
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Why Mushrooms Are One Of Chef Michael Cimarusti's Favorite Vegetarian Ingredients - Exclusive
Chef Michael Cimarusti knows it's important to accommodate plant-based diets. Here's why his favorite vegetarian courses usually use wild mushrooms.
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The Best Method For More Flavorful Tabbouleh
Tabbouleh is practically perfect as is and it doesn't need much to amp its flavors. So rather than adding ingredients to the mix, try this easy method.
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What Makes Jersey Giant Asparagus Unique
Although any variety of asparagus that ends up on your plate will be good for your health, Jersey Giant may be considered more worthy of worship than others.
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Why You Should Consider Using Mayo In Your Next Batch Of Muffins
How can you dry muffins without running the risk of equally disappointing under-baked muffins? The easy answer might already be sitting in your fridge.
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The Simple Addition For A Perfect Chocolate Coating
One of the best ways to make your foodie favorites taste even better is to coat them in chocolate. After all, chocolate is one of life's greatest pleasures.
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Jacques Pépin's Rules For Eggs - Exclusive
Jacques Pépin is a renowned expert on eggs, but how can you use them yourself? He told Tasting Table about his specific rules when cooking with eggs.
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The Easy Way To Pick Ripe Grapes Without Sneaking A Taste
While the easiest way to check if grapes are ripe or not is by simply tasting them, this may not be a viable or acceptable option every time.
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Did You Know There Is More Than One Type Of Pork Chop?
The loin is also where we get pork chops, which are the most popular of all pork cuts — but that "pork chop" isn't really a singular cut.
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The Balloon Race That Became The Inspiration For Wonder Bread
Wonder Bread has been part of the American food lexicon for more than 100 years. The story behind where the company's name came from is quite a wonderful tale.
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