The Colorful Farmed Salmon Myth You Should Stop Believing
Many people judge the quality of a salmon filet based on its color, but this is an assumption that isn't necessarily based in facts.
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What To Look For When Buying Fresh Thyme
When it comes to using herbs in your recipes, many will advocate that fresh is the best. Here is what you should be looking for when purchasing fresh thyme.
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The Easy Way To Dry Your Own Oregano
While buying your herbs pre-dried from the store seems like the most convenient option, this easy way of drying out oregano is a great option for anyone.
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What To Keep In Mind When Choosing Fish For Tacos
When you get the hankering for fish tacos, make sure you're reaching for the right varieties of fish, as only certain types are traditionally used.
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The Critical Step You Can't Forget When Making Cloud Eggs
Making the perfect cloud eggs is easier than you might think, but there's one crucial step you can't forget if you want this presentation to impress at brunch.
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Cook Your Dry Beans In Broth For Deeper Flavor
No matter how you plan to cook dried beans, you can help them turn out more flavorful by cooking them in your choice of broth.
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11 Fresh Alternatives For Tuna In Traditional Poke
Aside from tuna, there are several types of tropical fish that are absolutely delicious and seafood options that are equally as good substitutes for poke.
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The Chocolaty Pasta Dish Giada De Laurentiis Loved As A Child
Giada de Laurentiis like all of us, is a sucker for childhood treats, despite being a world-famous chef. See which Italian-inspired dessert she enjoyed.
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The Tasty Reason You Should Be Boiling Sausage
Few of us will think to boil sausage, but as it turns out, this straightforward cooking method really helps certain types of sausages shine.
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The Umami-Rich Condiment That Will Save Bland Clam Chowder
There are several solutions to reviving bland clam chowder, including an umami-rich one that's our personal favorite. Find out what you should add.
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Milk Percentages Probably Don't Mean What You Think
Not every food label is worth scrutinizing at length, but chances are good you're picking up milk at least once a month. So what do its percentages refer to?
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Patience Is Key For Perfect Hot Pot
To prepare for the perfect hot pot experience, you'll need lots of ingredients, utensils, sauces, and patience. Here's why the wait is worth it.
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Bouillon Powder Is Your Secret Weapon For Ultra Flavorful Popcorn
Popcorn is equated in the American culinary zeitgeist as something enjoyed with watching movies. Here is a way to jazz up your next batch with bouillon power.
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The Scientific Reason For That First Watery Glug Of Ketchup
What's the scientific reason for that watery glug that comes out of the ketchup bottle at first? It turns out that this phenomenon happens with many items.
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17 Tips You Need When Cooking With Green Beans
Green beans are some of the best veggie sides, period. With so many ways to make them, we've compiled a list of the best. Read on to learn more.
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15 Appetizers That Pair Nicely With Martinis
The classic martini remains one of the most enduring cocktails of all time. Here are the best appetizers that pair quite nicely with your martini.
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Alton Brown's Inventive Steamer Basket Made Just For Good Eats
Most metal steamer baskets aren't big enough for cooking in bulk. Luckily, Alton Brown created just the device to tackle this problem on 'Good Eats.'
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Fried Perch Is A Mild Favorite For Great Lakes Locals
All across the United States, there are popular regional fish dishes. In the Great Lakes region, you'll find fried perch as a particular menu favorite.
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A Perfectly Executed Skillet Toss Is Good For More Than Just Showing Off
A perfectly executed skillet flip might have a culinary reason behind it -- other than just showing off. Here's why mastering the flip could help improve food.
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22 Seasonings And Spices Every Vegan Should Have On Hand
Vegan cooking can be fun! From natural flavor boosters to umami-packed fermented foods, these ingredients are a must-have in a well-stocked vegan kitchen.
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A 6-Hour Salt Water Brine Is The Key To Crunchier Baked Potatoes
Guy Fieri shares his best tip for making the crispiest, crunchiest baked tubers at home. For those who love a fluffy baked potatoe, this is for you.
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Upgrade Your Bowl Of Potato Chips With A Cacio E Pepe Twist
Upgrade your bowl of potato chips at the next gathering with a cacio e pepe twist. Here's an idea for how to dress simple chips and elevate their taste.
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Homemade Oat Milk Could Save You $200 A Year, But At What Cost?
There's a lot of foods that you could be making at home to save a buck, but don't. See if oat milk is worth the trouble of whipping up on the cheap.
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The Flavorful Poaching Technique That Gives Tofu An Incredible Texture
Anyone who has tasted tofu knows it can be tricky to cook with. This is the flavorful poaching technique that gives tofu an incredible texture and flavor.
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The Best Type Of Grits For Shrimp And Grits
There are many dishes that really speak to the American South. One of those is a bowl of shrimp and grits. Here is the best type of grits to use in this dish.
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Michael Symon Tells Us His Best Tips For Restaurant-Quality Bacon At Home - Exclusive
Looking to make the best homemade bacon ever? Meat expert and Food Network celebrity chef Micheal Symon is here to share all his secrets and tips.
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The Mutation That Makes Some Anjou Pears Red
Red Anjou pears are tasty and nutritious, but their history might be surprising to those who didn't know how they were created.
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