11 Red Flags To Look For At A Seafood Restaurant
Here are tips to ensure you're getting the best quality seafood when dining out.
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What Happens If You Freeze Maple Syrup?
maple syrup, like its sticky-sweet counterpart honey, is one of those rare foods that can remain usable for years if you store it right. But can it be frozen?
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The 14 Absolute Best Ways To Elevate Frozen Pizza
Frozen pizzas do the job straight from the package, but there are plenty of ways to improve your pie with minimal effort.
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The 18 Best Foods You Should Cook Sous Vide
These are the best foods to cook sous vide, the increasingly popular method of cooking that often yields absolutely fantastic results.
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If Your Potatoes Are Taking Forever To Cook, This Could Be Why
Potatoes are one of the most versatile foods, but here's something you may be doing that causes them to seemingly take a long time to cook and soften up.
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The Difference Between Half-And-Half And Light Cream
Though we love to use milk and cream in our everyday lives, there are so many closely related products that it's hard to tell them apart.
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The Telltale Sign Your Sourdough Starter Is In Need Of Extra Care
Sourdough bread is one of the most beloved types of bread available. However, its starter can be temperamental. Here's how to tell if it needs extra work.
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The Step You Really Shouldn't Skip When Reheating A Fast Food Burger
You spent your hard-earned money on it, so why are you throwing away restaurant leftovers? Make two meals of your burger and see the best way to reheat it.
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Montreal Smoked Meat Bridges The Gap Between Corned Beef And Pastrami
Montreal smoked meat is similar to both pastrami and corned beef, but there are key differences that keep it separate and delicious in its own way.
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What The Julian Date Says About A Carton Of Eggs
The letters and numbers you find stamped on the short side of an egg carton is not just a lesson in some new form of hieroglyphics, it's the Julian date.
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Canola Oil Vs. Vegetable Oil: Is There A Nutritional Difference?
Canola and vegetable oil tend to occupy the largest space on the shelves in the baking aisles, but is there any meaningful nutritional difference between them?
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Avoid Pie Crust Stress By Making A Freeform Alternative
If you want to whip up a delicious, homemade dessert and don't have the energy to deal with finicky pie crust, luckily there is an easier alternative.
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Is The Devil's Curry As Spicy As It Is Named?
The culinary jury's verdict on the Kristang community's Debal Curry (popularly known as the Devil's Curry) is out: It is really spicy but in the right way.
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Gnocchi A La Parisienne Puts A French Spin On Italian Gnocchi
Chefs and home cooks use this classic base for creating a French spin on gnocchi called gnocchi a la Parisienne.
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The Tacombi-Produced Food Brand You Can Find In Grocery Stores
Tacombi is bringing Mexico to everyone, everywhere, with a line of grocery store products under the new name of Vista Hermosa.
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Why You Won't Always Get The Best Flavor From The Most Tender Meat
Many people crave the savory umami flavors of a great piece of meat. Here is why you may not always get the best flavor from the most tender of meat cuts.
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The Best Type Of Fruit To Pair With White Chocolate
For the best combos, go for foods that contrast with white chocolate's sweetness or sing with its vanilla notes.
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Is It Possible To Poach An Egg Using Plastic Wrap?
There are so many tips and tricks for poaching eggs, it would take a year of Sundays to try them all. Or forget all that and try this trick using plastic wrap.
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What Makes Urfa Different From Aleppo Pepper?
Urfa and Aleppo peppers are often referred to interchangeably, but there is a distinct difference between the two. Here's what you should know about them.
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The Humble Dish You Can Make With Stale Bread
All over the world, different cuisines have their own take on this dish. Here's what you need to know about the humble dish you can make with stale bread.
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How Much Water Do You Really Need To Steam Food?
The tender quality of steamed food boils down to one factor: the amount of water you use. Here's how much you should really be using.
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Why The Correct Oil Temperature Is So Important For Sesame-Crusted Tuna
Rest assured, serving up plates of deliciously seared tuna is not far out of reach. You'll just need to know a few techniques before you begin.
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How To Position Ribs In The Oven So You Never Have To Turn Them
Ribs are part of the lexicon of American culinary culture. Here's how you should position ribs in the oven when you're making them in your own kitchen.
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Why Is Himalayan Salt Pink?
Pink Himalayan salt can be found in the kitchen or in the spa, with various supposed health benefits. Here's what gives it its signature pink tone.
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Why It's Important To Pick The Right Wash For Your Pie Crust
Since each wash serves a different purpose, it's a good practice to understand how each one works so your pies turn out picture-perfect and delicious.
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The Countertop Appliance That Will Speed Up Bread Proofing
Proofing bread can be tough, but bakers have options when it comes to speeding up the proofing process and creating warm environments for the dough to thrive.
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The Type Of Cheese That's Most Difficult To Get Sliced At A Deli
You may want to think twice before announcing which cheeses you'd like to have sliced behind the deli counter.
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