13 Dove Chocolate Flavors, Ranked Worst To Best
Dove has a variety of chocolate goodies, and even their "worst" offerings are pretty good. But we decided to rank them anyway, including the best of the best.
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Can You Bake A Soufflé In Cast Iron Cookware?
Although somewhat difficult to make, most people agree that there's nothing quite like a soufflé. We find out if you can bake a soufflé in cast iron cookware.
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What Makes Argentina's Pan De Miga Different From Other Types Of Bread?
Argentina's pan de miga may be a traditional staple, but it stands out in more ways than one. Here's how this bread is unique in its cultural cuisine.
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When Is The Right Time To Add Aromatics To Vegetable Soup?
Adding aromatics is an important step when preparing a delicious and hearty soup. Here is the correct time to add them to the pot when your cooking.
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Sweet Spaghetti Is A Quintessential Filipino Comfort Food
Sweet spaghetti is a Filipino take on a Japanese take on an Italian classic. Read to see what makes this fusion food with a unique condiment, so special.
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What's Really In Creole Seasoning?
There's no well-seasoned like Creole seasoned, and this complex blend of salt, herbs, and spices can be enjoyed without trekking all the way to New Orleans.
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Resuscitate Day-Old Cookies By Popping Them Back Into The Oven
If you have leftover cookies that you want to be just as good the next day, try this easy trick that will make them taste and feel freshly baked.
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Mark Bittman's Cooking Tip For Perfect Chicken
Poaching chicken can be associated with bland, dry food, but it doesn't have to be that way, according to food writer Mark Bittman.
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How Jacques Pépin Cuts Lemons To Get The Most Juice
Lemon adds brightness and zest to any recipe -- if you can get enough juice. Here's how Jacques Pépin cuts lemons to ensure no juice goes to waste.
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The Best Way To Prep Fish For Deep-Poaching So It Doesn't Fall Apart
It's easy enough to poach fish in a shallow pan partially filled with your favorite sauce, but deep (or submersion) poaching presents different challenges.
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The 18 Best Korean BBQ Spots In LA
Los Angeles is known for its food scene, and its Korean BBQ is plentiful. These are our favorite spots and are worth visiting the City of Angels on their own.
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What Is The Best Substitute For Ricotta Cheese In Pasta Recipes?
If you're looking to lighten up a pasta dish or just don't have the prescribed ricotta on hand, this cheese will make a delicious substitute.
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The Difference Between A Croque Monsieur And A Croque Madame
On the menu of any French bistro, you'll find a croque monsieur... or a croque madame. The difference between these two sandwiches comes down to one ingredient.
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15 Unexpected Ingredients That Need To Be In Your Pancakes
There is a whole world of pancake preparation beyond chocolate chips and bananas. Next time you make a stack, consider these unconventional batter additions.
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The Unexpected Ingredient To Keep Veggie Burgers From Falling Apart
Once you've crafted a delicious burger, it needs to make it to your mouth before falling from the bun in clumps. Luckily, there's a tasty solution.
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You Should Think Twice Before Buying Cooking Oil In Bulk
Buying in bulk can be a great way to save money and time. And though you reach for oil often when cooking, this item may be better bought in small batches.
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What Is A Comal And How Is It Used For Mexican Cuisine?
A key aspect to making an authentic Mexican meal is the comal, a cooking tool used by the people of Mexico for generations.
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The Best Type Of Pan For Searing Steak
In case you needed yet another reason to make sure you're well stocked in cast iron pans, add the fact that they're unparalleled for searing steak.
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Blame This Ingredient If Your Gnudi Falls Apart While Cooking
Perfecting gnudi ultimately comes down to the consistency of its star ingredient. You have to choose it carefully or your gnudi will fall apart.
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Do Bone-In And Boneless Hams Have The Same Shelf Life?
Any type of ham usually has a decent shelf life in the refrigerator because of all of the salt and additives, but does a bone make a difference?
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Rachael Ray's Genius Method For Testing Burger Seasoning
Chef, cookbook author and burger enthusiast Rachael Ray has developed an easy one-step method to ensure your burgers don't have lackluster flavor.
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11 Facts You Need To Know About Electric Ovens
Here are some facts you need to know about electric ovens, and how they can compare to gas ones (spoiler alert, there are pros and cons for each).
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Why Simmered And Steamed Rice Are Basically The Same Thing
When it comes to simmered and steamed rice, you may be surprised to learn they're the same. Here's why the two are similar when it comes to cooking grains.
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For A Perfect Banana Milkshake, Turn On Your Oven
This TikTok tip for enhancing the flavor in your banana milkshake may take an extra step, but the added depth of flavor is worth it.
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The Extra Step To Take For Firmer Gnudi
Gnudi is very simple to prepare, but because its dough includes only a small amount of flour, it's important to ensure the gnudi will stay together.
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The 21 Most Underrated Canned Goods You Should Try
A well-stocked pantry of jarred, tinned, and canned items is the key to transforming weeknight dinners into simple yet nutritious creations.
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20 Tips You Need When Cooking With Mushrooms
Mushrooms of all varieties can elevate or star in any dish, but there's plenty you should know about washing, storing, picking, cooking, and seasoning them.
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