The Absolute Best Way To Refry A Stale Donut Back To Life
Luckily there is a way to resuscitate a day-old donut, and this is a lifehack of which every professed donut-lover should take note and commit to memory.
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12 Tips For Avoiding Food Waste On A College Budget
If you're a college student trying to stretch your food budget, these are the tips you need to keep your food waste to a minimum.
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The Easy Trick To Test Yeast Before Baking Bread
You've probably wondered how you can tell if yeast tucked away in your cabinet or fridge still works. Luckily, there is a simple test for that.
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Pumpple Cake: The Decadent Nesting Doll Of A Dessert
The Pumpple cake may be one of the most decadent seasonal desserts ever to grace the table. Here's what you need to know about this nesting doll dessert.
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The Fermented Ingredient That Adds Complexity To Banana Bread
The ingredient adds a salty and savory component that works in tandem with the banana's fruitiness and sweet crumb to create a more complex flavor.
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How You Should Actually Be Trimming Brussels Sprouts
When trimming Brussels sprouts, the keys are moderation and balance: You don't want to cut away too much, but you also don't want to leave too much of the stem.
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15 Ways You're Ruining Your Pie Crust
A properly baked crust can make or break a pie, so it's important to heed these tips and avoid some of the common mistakes that might ruin your crust.
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The Baking Essential You Should Start Blending Into Smoothies
Bakers have a secret ingredient in their arsenal that enhances flavors. This ingredient, vanilla extract, can be added to smoothies to sweeten them.
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Flat-Bottom Woks Vs. Curved: Which Should You Use?
Woks are a great way to cook many different dishes including stir fry. Here is what you need to know about the differences between flat-bottom and curved woks.
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The Real Difference Between Propane Grills And Gas Grills
While consumers might think the different between propane grills and gas grills are the features of each, the real difference is more about energy.
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Mediterranean Dishes You Need To Try At Least Once
Mediterranean food is incredibly varied and as this list of dishes you need to try at least once proves, they also hail from places beyond Greece and Italy.
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3 Ways Japan's Kakiage Can Be Served
From this wondrous variety, kakiage tempura is likely a favorite of Japanese homes because it is often made with leftovers and can be served in various ways.
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Here's Why Olive Oil Is So Expensive
Olive oil is still one of the more expensive oils today, especially high quality oil, which for many is so expensive as to be prohibitive for the everyday cook.
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What Makes Hungarian Blue Pumpkins Unique?
As fall approaches, there are many varieties of pumpkins out there. Learn more about one unique option, the Hungarian blue pumpkin.
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What You Should Consider Before Purchasing A Roasting Pan
The type of pan you choose for your next meal could make a difference in the outcome. Do you know the best purchasing tips to elevate your go-to dish?
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What Exactly Is A 'Hot Brown' Sandwich?
If you've never heard of the famous "Hot Brown" sandwich, you're in for a real treat — this late-night snack is one for the history books.
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Can You Use Frozen Berries For Raspberry Mousse?
Raspberry mousse is sweet, tart, and fluffy — and you only need a few ingredients to make it. But will frozen raspberries work as well as fresh ones do?
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Why Using A Cheese Plane Will Change The Way Cheese Tastes
Although cheese can be enjoyed in most forms, it can be taken to another level by using a cheese plane. Here's how this kitchen gadget changes its taste.
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The Boozy Addition That Produces A Velvety Smooth Lemon Sorbet
By adding just a small amount of alcohol, especially one common, nearly flavorless spirit, you can improve the final texture of your lemon sorbet.
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12 Variations Of Garlic And When To Use Them
Next time you visit the grocery store or your local farmer's market, make sure you know exactly which variation of garlic to buy and when to use it.
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Does Licorice Candy Actually Contain Real Licorice?
Licorice comes in a variety of flavors from sweet cherry to the original black licorice. But does the licorice that you're eating contain actual licorice?
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What Makes Sonoran Dogs Unique?
Regions all across North America have their own takes on how to cook and serve a hot dog. Here is what makes the Sonoran-style hot dog so unique from others.
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If You Run Out Of Butter, Look To This Fall-Favorite Pantry Staple
Olive oil and Greek yogurt will work. But, if you love fall treats, there is one butter replacement in particular that will bring a flavor you're sure to enjoy.
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This Secret Ingredient Can Really Elevate Your Scrambled Eggs
Scrambled eggs are quintessential breakfast food, but they can get boring after a while. Here's how to use a secret ingredient to take them to the next level.
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Which US State Produces The Most Pecans?
Pecans are a favorite American treat to eat on their own or as part of a recipe, particularly in Southern cuisine. Here is the state that produces the most.
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Why Your Homemade Gnocchi Turned Out Tough
Gnocchi can be the perfect option for those who crave pasta but want an easier kind to make. Here is why your homemade gnocchi may have turned out tough.
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This Is How Long You Should Dunk An Oreo, According To Science
Science is fun, to prove it, researchers tested the optimal time to dunk an Oreo Cookie in milk. This this is how long, according to science.
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