Can You Freeze Cake Batter To Bake Later?

Cake batter is the foundation of any delicious cake, but sometimes we don't have the time to bake a cake from scratch. Freezing cake batter is a great solution for those who want to enjoy fresh-baked cakes without the hassle of preparing the batter from scratch every time. However, not all cake batters freeze well, so it's important to know which ones are best suited for freezing.

If your cake batter has been made with whipped egg whites or delicate ingredients like angel food cake or sponge cake, it won't freeze well. These batters have a fragile structure that can be easily damaged during the freezing and thawing process. When these batters are frozen, the water in the batter forms ice crystals that can break down the delicate structure of the cake. Cakes that rely on vinegar as a leavening agent do not freeze well either.

But there is one type of ingredient inside cake batters that does freeze quite well: Fat. Fortunately, there are a couple of different kinds of fat used in cake batters that can be made well in advance.

Butter and oil cake batters freeze well

Cakes made with butter or oil are the best candidates for freezing. This includes classic cake flavors like vanilla, chocolate, and carrot cake. These batters have a high-fat content, which helps them retain their texture and flavor when frozen. They also have a stable structure that won't break down during the freezing process thanks to creaming the butter and sugar together.

Once the cake batter has been prepared and set aside to be frozen, it can be kept for up to three months in the freezer. Don't forget to label the container with the type of cake batter and the date it was prepared so you don't forget, either. When you're ready to bake the cake, simply thaw the batter in the refrigerator overnight. Once the batter has thawed, pour it into a greased cake pan and bake according to the recipe's instructions.

By following these tips, you can ensure that your frozen cake batter will bake up into a delicious and moist cake every time. So next time you're in the mood for a cake, try freezing some extra batter for another occasion. That way, you can enjoy the convenience and deliciousness of fresh-baked cake without it feeling like a chore.