What To Look For When Buying Clementines
Clementines are a kid-favorite fruit, but it falls to the adults to ensure a decent batch makes it into the house. Remember these tips when reaching for some.
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14 Foods You Think Twice About Buying In Bulk
Buying in bulk is usually a surefire way to save money on groceries, but there are certain items you should always avoid purchasing in larger amounts.
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Mango Vs. Papaya: What's The Difference?
What's the difference between a mango and a papaya? These two fruits are often mistaken for each other, but have some subtle differences.
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The Crunchy Topping You Should Try For Tastier Cream Puffs
There's a special crunchy topping that you should try for tastier, more texturally interesting cream puffs.
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The Trick To Preventing Cracks In Chocolate Truffle Coating
If you're not careful, you could end up with cracked chocolate coatings on your homemade truffles. But this aesthetic mishap can be easily avoided.
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The History Of Ohio's Popular Kaiser Pickles
Kaiser pickles are an Ohio favorite, but how did they get their start? The history of the popular pickles is as American as apple pie.
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How To Get Stuck Food Off A Cast Iron Pan Without Ruining The Seasoning
Cast iron pans come with a few specific rules on maintenance and care, so what do you do when you get food stuck to the pan and want to clean it?
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The Simple Addition That Turns A Tostada Into A Tostaguac
Tostadas are a popular and delicious Mexican dish -- but what are tostaguacs? And how do they differ from tostadas? Read on to find out.
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How To Adjust Your Water Boiling Process For High Altitudes
One might think that boiling water is a simple ordeal, but there are some things you should keep in mind when boiling water -- including your altitude.
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The Ultimate Guide To Sneaking More Leafy Greens Into Your Diet
If it's difficult for you to stomach the idea of eating leafy greens, these tips can help you sneak them into your meals for a more nutritious, balanced diet.
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What's Really Happening When Fresh Foods Begin To Turn Brown
Anyone who likes eating fresh fruits and veggies has observed how they can turn brown when exposed to air, but have you ever wondered why that happens?
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What 'First Cold Pressing' On Your Bottle Of Olive Oil Means
When buying olive oil, you've probably seen the descriptor "first cold pressing." But what does that actually mean? Here's where that title comes from.
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The Tasty Reason You Should Be Boiling Sausage
Few of us will think to boil sausage, but as it turns out, this straightforward cooking method really helps certain types of sausages shine.
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The Umami-Rich Condiment That Will Save Bland Clam Chowder
There are several solutions to reviving bland clam chowder, including an umami-rich one that's our personal favorite. Find out what you should add.
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Milk Percentages Probably Don't Mean What You Think
Not every food label is worth scrutinizing at length, but chances are good you're picking up milk at least once a month. So what do its percentages refer to?
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The Reason You Should Never Make Your Own Hot Dogs
Hot dogs are a barbeque favorite, and though you might be tempted to try and make them from scratch, here's why you shouldn't make your own hot dogs.
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Patience Is Key For Perfect Hot Pot
To prepare for the perfect hot pot experience, you'll need lots of ingredients, utensils, sauces, and patience. Here's why the wait is worth it.
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Bouillon Powder Is Your Secret Weapon For Ultra Flavorful Popcorn
Popcorn is equated in the American culinary zeitgeist as something enjoyed with watching movies. Here is a way to jazz up your next batch with bouillon power.
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The Classic Moroccan Shortbread Cookies With Distinct Crinkles
These simple cookies are likely nothing like any of the other shortbread you've tried before, due to their melt-in-your-mouth nature and "silly" crinkles.
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For Grilled Pineapple, Fresh Is Better Than Canned
When grilling pineapple, there are a few rules you need to follow, and the one that might be the most important is to use fresh pineapple.
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How Long Can You Keep Leftover Eggs Benedict In The Fridge?
Eggs Benedict is a popular brunch item, but if you can't finish it all while you're eating out, here's how long it'll last at home in your fridge.
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15 Appetizers That Pair Nicely With Martinis
The classic martini remains one of the most enduring cocktails of all time. Here are the best appetizers that pair quite nicely with your martini.
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Alton Brown's Inventive Steamer Basket Made Just For Good Eats
Most metal steamer baskets aren't big enough for cooking in bulk. Luckily, Alton Brown created just the device to tackle this problem on 'Good Eats.'
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Fried Perch Is A Mild Favorite For Great Lakes Locals
All across the United States, there are popular regional fish dishes. In the Great Lakes region, you'll find fried perch as a particular menu favorite.
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A Perfectly Executed Skillet Toss Is Good For More Than Just Showing Off
A perfectly executed skillet flip might have a culinary reason behind it -- other than just showing off. Here's why mastering the flip could help improve food.
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A 6-Hour Salt Water Brine Is The Key To Crunchier Baked Potatoes
Guy Fieri shares his best tip for making the crispiest, crunchiest baked tubers at home. For those who love a fluffy baked potatoe, this is for you.
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Why You Should Wait To Salt Salmon
When should you salt salmon during the cooking process? There's an important reason why you might want to wait to salt salmon.
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