Why You Should Absolutely Never Use Damp Potholders
It's usually okay to pull food out of the oven with a potholder, as they can resist high heat. But it's very important not to use a wet one or a damp towel.
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Why You Shouldn't Use Pasta Tongs To Flip Grilled Food
Despite their versatility, tongs should really only be used with the food in their name. Pasta tongs, for example, shouldn't be used to handle grilled food.
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What's The Difference Between Ratatouille And Confit Byaldi?
Ratatouille and confit byaldi are both vegetable dishes that share a lot of the same ingredients, but what distinguishes these French meals?
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Rachael Ray's Tip For Picking Out Fresh Thyme
There's always a solution to life's cooking conundrums and luckily, Rachael Ray explains what you should look for when using fresh thyme.
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Why Do Some Chefs Plate Meals With Tweezers?
Although tweezers are a relatively recent addition to professional kitchens, the concept of using a tool with pinch-like precision is nothing new.
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Oprah's Unexpected Addition For Creamy Butter-Free Pasta
If you're hoping to avoid butter and dairy when making your next bowl of pasta, your dreams are not lost. Oprah knows the secret ingredient you need to add.
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The Short-Lived Ben & Jerry's Pear Ice Cream You May Have Forgotten
One retired pint, and admittedly one of the weirdest Ben & Jerry's flavors ever invented, incorporated pear with a few unexpected additions.
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24 Best Riffs On TikTok's Butter Board Trend
If you're already bored of butter boards consider these sweet and savory variations on the viral sharable spread.
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Funnel Cakes: What Are They And How Do You Nail The Batter?
It's all about the dough. Too thin and the dough will not shape up properly in the frying oil. Too thick and it won't spread evenly.
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12 Tips For Repurposing Overripe Grapes
Are the grapes in your fridge looking a little past their prime? Not to worry - these tips could help you salvage them and create something delicious.
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Do Dried Beans Expire?
For a long time, it was thought that beans could last forever, but is that really true? The beans are already completely dried, so do they expire?
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The 2 Best Methods To Start A Successful Demi-Glace
A derivative of the original five mother sauces, a successfully made demi-glace can be used as a base for other dressings and to upgrade meals.
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Is Gordon Ramsay's 'Bottomless Pizza' Restaurant A Good Deal?
Gordon Ramsay is bringing his bottomless pizza restaurant Street Pizza to the United States, but is all-you-can-eat pizza really a good deal?
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What Makes Chocolate Cloud Cake Unique?
Among the unpretentious desserts in Richard Sax's cookbook is the unique chocolate cloud cake, which may just be the one of the best twists on a classic.
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Why Julia Child Loved Monkfish So Much
At first glance, monkfish isn't the most appetizing. But the odd-looking fish has become something of a delicacy. Here's why Julia Child loved to cook it.
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12 Popular Store-Bought Sausage Brands, Ranked
If you're not hungry, you just might be after our ranking of sausage brands, starting at the bottom and working your way (and appetite) up to the very best.
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A Rare Steak Is Safer To Eat Than A Rare Burger. Here's Why
Fortunately for rare meat aficionados, the risk of foodborne illness associated with rare steak is relatively low, but the same is not true for rare burgers.
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What Is North Carolina Sonker And How Does It Differ From Cobbler?
In the world of regional dishes, North Carolina's sonker is one of the little-known gems. Here's what you should know about this fruity, juicy dessert.
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Why You Should Use A Whisk To Fold Ingredients Instead Of A Spatula
The next time you need to fold ingredients into your dish, reach for a whisk instead of a spatula. Here's why this slender tool can make a huge difference.
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Provolone Vs. Mozzarella: What's The Difference?
Discover the similarities and differences between mozzarella and provolone cheese, both of which are perfect complements to many dishes in Italian cuisine.
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The Safest Ways To Remove The Pit Of An Avocado
If you love avocados, you have probably had a close call with a knife when removing a pit. Here are some ways to remove avocado pits -- no blade required.
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Can Flipping Burgers Too Often Actually Ruin Them?
Many believe that constant flipping can release juices, toughen meat, and is an overall waste of time. But could this all be one big burger myth?
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Ina Garten's Mess-Free Method For Cutting Cauliflower
The flavor and health benefits of cauliflower are a major plus, but no cook wants to deal with a post-meal mess. Luckily, Ina Garten has come to the rescue.
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Why You Should Sous Vide Your Next Lobster Dinner
Sous vide for a lobster? It's actually a great way to cook this crustacean, and you can rest assured that you'll get perfectly cooked lobster every time.
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When Should You Use Whole Spices Instead Of Ground?
Why would anyone ever choose whole spices over ground when walking down a grocery store aisle? Here's why you might choose whole over ground for your dish.
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If You're Cooking For One, A Mini Whisk Might Be Your Best Friend
Cooking for one means saving time and space in the kitchen, and a mini whisk can do that. Here's why this small but handy tool might become your best friend.
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The 12 Best Celebrity Hot Sauce Brands
Plenty of stars have tried their hand at the hot sauce game, but these brands sit clearly above the rest when it comes to celebrities who bring the heat.
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