What Kind Of Rice Works Best For Gimbap?
While the filling in gimbap is important, so is the type of rice you use in this popular Korean seaweed roll. Here's what you should be using and why.
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15 Tips You Need When Seasoning Soups
Soup makes for a comforting meal that can be enjoyed year-round. Some seasoning tips will really help you elevate the consistency and flavor of your soup.
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14 Tuna Terms You Need To Know When Ordering At A Sushi Restaurant
Sushi often features various kinds of tuna. It's best to familiarize yourself with key tuna terms so you can effectively place orders at sushi restaurants.
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The Easy Method To Add Extra Flavor To Smoked Short Ribs
Smoked short ribs can be a delicious meal to cook on any given evening, but there's an easy extra method you can use to make them extra flavorful.
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What Type Of Beer Gives Homemade Chili The Best Flavor?
One simple chili ingredient where you hopefully won't get much argument, but will get a lot of flavor, is beer. But which type should you use?
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The 17 Best Places To Eat And Drink In Maui
Maui is a world famous for nature-lovers, explorers, and adrenaline junkies - but it's just as exciting for foodies. Check out the top Maui dining spots.
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18 Popular British Biscuits, Ranked
Here are some famous biscuits in the U.K., ranked from worst to best, according to our tastebuds. Feel free to try them all and judge for yourself.
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What Makes Hot Water Cornbread Different From The Classic?
There is another type of cornbread born in the South that never sees the heat of an oven like that traditional version. It's also much simpler to make.
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The Flavor Difference Between Thai Basil And Sweet Basil
Between Thai basil and sweet basil, there are several key differences other than just their names. Here's what makes their flavors unique from each other.
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Why Kiwi Is Probably Best Eaten Raw
Although there are plenty of ways to experiment with this sweet, seedy fruit, there's a good reason you may want to stick to recipes where kiwis are used raw.
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The Basic Cooking Method That Works For Just About Any Whole Grain
Whole grains are filling and distinctly flavorful, yet unfortunately, they're shrouded in a bit of mystery and complexity concerning how to cook them.
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Turn Eggplant Parm Into A Crispy Canapé
Recreating your favorite dishes into smaller appetizers is a great way to make food even more unique. Here's how to turn eggplant parm into a crispy canapé.
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The Reason Bacon-Wrapped Potatoes Make For An Easy Appetizer
These bacon-wrapped potatoes should be added to the menu of every cocktail hour because they're not only incredibly delicious, but they're also simple to make.
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The Quickest Way To Tell If Pizza Has Gone Bad, Fresh Or Frozen
Just about every American loves pizza, but it's important to make sure your leftovers are still good before digging in, or the pizza may not love you back.
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The Aromatic Tea You Should Be Adding To Homemade Cakes And Breads
To elevate your homemade cakes and breads, adding tea to the mix may be the answer. Here's the aromatic tea you should incorporate into your baked goods.
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19 Absolute Best Beers To Use In Your Homemade Chili
National Chili Day is a holiday we can get behind, and there's no better way to celebrate than to whip up a batch of homemade chili with beer in it.
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The Microwave Trick To Bring Stale Bread Back To Life
If the only issue is that your bread is becoming stale, it may still be salvageable. Follow these tips to revive your bread and avoid throwing it in the trash.
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What Really Happens When You Eat These Expired Foods
How do I tell if food is expired? Are there some items you can eat past the sell by date? We answer all your questions, from canned soup to raw meat.
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What Makes Korean Mandu Dumplings Unique?
Korean mandu dumplings are a staple in Asian cuisine, unique in their form and flavor. Here's what makes them incredibly special in the culinary world.
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What Are Freeze Dried Eggs And Are They More Affordable Than Fresh?
Are freeze dried eggs more affordable than regular eggs? What do they taste like? Here's everything you wanted to know about the ingredient.
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All You Need Is A Second Pie Pan For Perfect Crumb Crusts
If you love the taste and texture of crumb crusts but prefer a more even result, then reach for a second pie plate the next time you bake. Here's why.
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14 Clever Ways To Use Beer Cheese
Beer cheese might seem like a specific type of dip, but its silky texture and tremendous flavor lend it to a number of different recipes and food items.
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The 13 Absolute Best Packaged Trail Mixes, Ranked
If trail mixes seem boring to you, it's probably because you haven't tried these brands. Ranking the worst of the best is hard, but someone had to try them all.
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10 Ways To Use Up Leftover Glaze
If you got a ton of leftover glaze after baking and lost on what to do, fear not, we got you covered. Here are the best ways to use up extra glaze.
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14 Fun Tips For People Who Can't Find The Joy In Cooking
For many, cooking is chore. But fear not, we have plenty of advice that can make that next cooking venture a ton of fun. Read on to learn more.
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Jacques Pepin's Trick For Extra Smooth Scrambled Eggs
Jacques Pepin's method uses well-sourced ingredients and no shortage of technique coalescing to turn out a dish that is supremely rich and creamy.
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Swap Your Ramen Flavor Packets With Miso Paste For An Easy Upgrade
When breaking out the instant ramen noodles, set those flavor packs aside for a later broth because a few tablespoons of miso paste will give it new life.
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