The Extra Step To Amplify The Flavor Of Homemade Salsa
Though salsa might seem to be a relatively simple and straightforward recipe to make, it can be deceptively difficult to make it really flavorful.
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The Size Limit You Should Never Cross For Deep Fried Turkey
Deep-frying turkey is all the rage, but beware: if it's over a certain weight, you could end up with a dangerous grease fire. Here's what you need to know.
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The Downside Of Using A Copper Pan Lined With Stainless Steel
Is stainless steel-lined copper cookware the perfect combination? Find out why this popular choice may have some serious downsides for your cooking experience.
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The Best (And Worst) Ways To Prep Freezer-Bound Sandwiches
It's a great way to save time and money, but here's what you should know about what breads, meats, and cheeses to use. Plus, other tips on freezing and thawing.
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The Difference Between Montreal And Chicago Seasoning
Both Montreal Steak Spice and Chicago Steak Spice are delicious seasoning blends that are perfect as meat rubs, but there is a key difference between the two.
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How To Determine If Salmon Was Wild-Caught By Looking At Its Tail
A wild salmon will have a larger, fan-shaped tail than its farmed friend. What causes this? And how else can you tell the difference if no tail is to be found?
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The Baking Staple You Need For No-Frills Savory Crepes
It may strike you as an American baking staple, but it has a secret superpower -- it's able to deliver a heartier texture and chewier bite to crepes.
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The Easy Trick To Make Coconut Cream
You can make coconut cream at home using a can of store-bought coconut milk; here's everything you need to know about this trick.
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The Simple Toasting Method To Give Nori Sheets A Delicious Crisp
By toasting it, you can enjoy a slightly different flavor and a crunchier texture. Toasted nori has a nuttier taste and crumbles a bit more easily.
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Zip-Top Plastic Bags Can And Should Be Reused For Leftovers
Zip-top plastic bags are the real heroes in the kitchen, saving leftovers and keeping foods fresh. Here's how you can prolong their life one step further.
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What Rutabaga Tastes Like And What You Should Try Cooking It With
A root vegetable worth exploring and definitely worthy of the spotlight. It has an earthy taste, often compared to a milder carrot, cabbage, or turnip.
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The Best Noodles To Bring Stability To Tuna Casserole
Tuna casserole has been a family dinner staple since the 1950s, and there's only one kind of noodle strong enough to hold up to its hearty ingredients.
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11 Best Fruits For Grilling, According To Chef Abra Berens - Exclusive
Next time you spark up the grill, think beyond meat and vegetables. Fire up these fruits, recommended by chef Abra Berens, for a sweet and smoky treat.
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The Best Crunchy Substitute For Granola Is Leftover Matzo
By replacing oats with pieces of matzo, you can make a tasty granola substitute that can be sprinkled on top of yogurt or eaten throughout the day.
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16 Best Restaurants For Chinese Takeout In Los Angeles
Chinese takeout is always a pleasure, and if you're in Los Angeles, this list has the best of the bunch, from shrimp fried rice to soup dumplings.
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When To Serve Salmon Skin Side Up To Keep It Crispy From Pan To Plate
The marks of a well-cooked piece of salmon are a tender inside and a crispy exterior. Here's how you can serve it to keep it that way from pan to plate.
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Here's Where You Can Find Tapioca For Baking Or Boba
While all of the types of tapioca are readily available to home cooks, you might not know exactly how each is used or where to buy them.
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We Have College Students To Thank For Popularizing Fudge
Fudge was first created by mistake, but was then very intentionally made by the college students who helped turn the confection into a popular treat.
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The Most Comforting Way To Revamp Indian Food Leftovers
Although Indian is plenty flavorful on its own, it can still stand to be revamped when you have leftovers. Here's a comforting way to get out of a food rut.
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The Egg Wash Tip To Prevent Soggy Bottom Crust In Chicken Pot Pie
This added layer prevents your chicken pot pie filling from oozing its way into the bottom crust and ruining its texture as it cooks.
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The Crucial Tip To Remember So That You Never Burn Butter Again
Butter is a popular ingredient for good reason, but its low smoke temperature means it's easy to ruin - but with this trick, you'll never burn butter again!
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The Trick To Warming Bread In The Microwave For Simple Luxury
Warm bread is a comfort food for many, and this delicious luxury can be enjoyed easily by simply using this handy microwave trick.
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The Odd Ingredient That Keeps Chewing Gum From Dairy-Free Status
Did you know that some chewing gum may contain dairy? If that's a concern, check the ingredient list before you buy, as some brands use milk-derived products.
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Why Bitter Rye Flour Is A Perfect Match For Chocolate Chip Cookies
If you like cookies with extra chewiness, rye flour is a substitute that can impart satisfying elements to cookies taken fresh out of the oven.
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How Dominique Ansel Takes Bacon Sandwiches To The Next Level
The assembling of Dominique Ansel's version of the bacon butty is the same as that of the original but with some taste-boosting modifications.
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What Marcus Samuelsson Loved Most About Dining With Anthony Bourdain
"No Passport Required" host Marcus Samuelsson waxed nostalgic about how discovery and food went hand in hand when eating with Anthony Bourdain.
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Your New Favorite Chili Starts With Canned Butternut Squash Purée
Butternut squash puree can thicken up a chili, giving it a beautiful texture and adding a boost of earthy fall flavor as well as nutrients.
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