If You're Curious About Eating Insects, Start With Grasshoppers
The first foray into eating insects may seem intimidating, but with their pleasant crunchiness and mild taste, grasshoppers are an ideal entry point.
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What Makes Tostones Unique?
These days plantains are common in most grocery stores, but the cultures that have cooked them longest truly know how to enjoy them. See how tostones get made.
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The Difference Between Fresh And Dried Turmeric
Turmeric is an incredible source of health and flavor, whether dried or fresh. Here's what makes these two forms of the spice unique from each other.
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The Ideal Type Of Cooking Method For Incredibly Tender Mutton
For those who don't want to pay steakhouse prices for a plate of mutton chops, it's possible to make great mutton at home. You just have to know a few tricks.
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The Absolute Best Apples For Baking
Finding the perfect apple to bake with can be a challenge; it needs to both hold up to baking and taste right for the recipe. Here are some of the best choices.
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The Best Ingredient Swap For Capers
Because of the caper's tangy flavor, there are several ingredients that you can substitute if you don't have any (or if you simply don't like them).
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The Fizzy Ingredient That Will Change The Way You Make Marinades
Before sending those carefully planned meals to the oven or grill, step into your culinary dancing shoes and try this fizzy marinade ingredient.
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Choose Powdered Sugar For Fluffier, More Stable Whipped Cream
Looking for a longer-lasting whipped cream that will stay stable and have a fluffy consistency? That's where powdered sugar comes in.
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The Rapping Technique For Ridiculously Fudgy Brownies
Alongside dark brown sugar and room-temperature eggs, the best-kept secret of them all for ridiculously fudgy brownies is a technique known as "rapping."
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Gordon Ramsay Teaches Us To Use This Basic Pantry Staple To Win At Grilled Cheese - Exclusive
During our exclusive interview, Gordon Ramsay explained how to use a common pantry staple to take your grilled cheese to the next level.
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Everything You Need To Know About Vegetarian Grilling
Great news for veggie lovers - the grill is not just for meat. Smoky and packed with flavor, these are the best tips for grilling veggies.
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'Nduja Is The Spicy Protein Your Mac & Cheese Has Been Missing
Mac and cheese is good on its own but even better with flavorful add-ins. 'Nduja is just what you need to bring your recipe to the next level.
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The Colorful Banana Variety That Tastes Like Ice Cream
Move over nice cream, these bananas from Southeast Asia are a great alternative for vegans and lactose-intolerant people.
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Cawl: The Meaty Welsh Stew That's A Comforting Classic
Every part of the U.K. has its own stew. Cawl is right up there.
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The Difference Between Sun-Dried Tomatoes Packed Dry And In Oil
Mild or assertive, textural or silky, you'll want to use the right kind for your recipe.
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What Is Creamed Honey And Is It Sweeter Than Regular Honey?
Creamed honey has never really caught on, but it actually works better than regular honey depending on the occasion.
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Macarons Are Even More Delicate In Humid Environments
Macarons are notoriously difficult to pull off, but if you're from a humid climate these tasty but fragile treats become even more delicate.
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Why Duff Goldman Bakes His Cornbread With Oil Instead Of Butter
While traditionalists might call a foul, Duff Goldman shared on Twitter that he likes to use vegetable oil in place of butter when he makes cornbread.
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18 Best French Restaurants In Los Angeles
Los Angeles has a thriving and eclectic food scene, but its classic French cuisine shouldn't be overlooked. Here are the best French restaurants in L.A.
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The Cocktail Tool You Can Use To Check The Doneness Of Fish
When cooking fish, it's so important to make sure it's cooked to perfection. This handy cocktail tool can help you check to make sure it's done.
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If Your Steak Has Grill Marks, You May Be Missing Out On Flavor
Here's a look at how science plays out on your grill, stovetop, or oven-based grill pan, and ultimately, on your palette, as your steak cooks and is seared.
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13 Best Sauces To Dip Lobster In That Aren't Plain Butter
Sweet, tender lobster meat has a luscious flavor often enhanced by butter. But let's mix it up! Here are some best sauces to dip lobster in, that aren't butter.
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Air Fry Leftover Pasta For A Crispy Snack
Not only are air fryer pasta chips a delicious crunchy snack, but they couldn't be easier to make and require only a few ingredients.
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The Pie Weight Mistake That's Causing Your Crust To Slump
Pie weights help keep an unfilled crust from bubbling in the oven, keeping the crust neat and in place in the absence of filling. Here's where you may go wrong.
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What Is Mesclun Salad Mix (& Is It The Same As Spring Mix)?
Thanks to the year-round growing season in the tropics and indoor farming, rich leafy greens can be had year-round. See what makes up a mesclun salad mix.
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Quick Skills Are Key To Cooking A Tender Sierra Steak
How do we reach the Sierra steak's full potential? The balance of time and temperature is how. This is where working quickly and efficiently is key.
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Why Ina Garten Loves Serving Cheese Platters To Guests
To create the perfect cheese platter, Ina Garten begins with large, flat fig leaves to ground the presentation. Find out why she loves this course.
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