Why Is Pickled Ginger At Sushi Restaurants Pink?
Discover the science and tradition behind the pale pink hue of pickled ginger served with sushi and the role it plays in enhancing your dining experience.
Read More-
-
The Ideal Marinade Base That Won't Compete With Bold Swordfish
In order to best appreciate this moist, tasty fish, you'll want to stir together a marinade that doesn't overpower it by masking its flavor.
Read More -
Giada De Laurentiis' Tips For The Perfect Frittata - Exclusive
Giada De Laurentiis laid out her foolproof method for making frittata at home, including the ingredients you'll usually find her dumping in from the fridge.
Read More -
Why Cashews Must Be Steamed Before They're Packaged
Cashews are delicious, but did you know they can be dangerous? You won't gasp at the price once you know the laborious process involved in making them safe.
Read More -
How To Keep Pancakes Warm Before Breakfast
One sad result of making pancakes is that they can become cold if not consumed right off the stove. Here's a tip on how to keep them warm before breakfast.
Read More -
The Quick Prep Step To Get The Most Out Of Frozen Spinach
Consider adding frozen spinach to quiche, risotto, or smoothies. Really the possibilities are endless, especially when using one easy prep step.
Read More -
How Much Fat To Use For A Pan Sauce
From the perfect amount of oil to use to the best (animal or plant) fats to cook with, these tips will help you make a flawless pan sauce every time.
Read More -
13 Most Affordable Grocery Stores In 2023
If you're looking to cut down on your supermarket spending (who isn't?), these popular chains offer the best bang for your buck.
Read More -
The Sound That's A Sign It's Time To Sharpen Your Knives
There are many high- and low-tech solutions for sharpening your knives, but what about for knowing when they need to be sharpened in the first place?
Read More -
Why Marshmallows Are A Great Project For Beginner Pastry Chefs
The biggest challenge for beginner pastry chefs is deciding on a foolproof basic recipe. Here's why marshmallows may be a perfect starting point.
Read More -
Why Your Tongue Burns After Eating Sour Candy
When the craving for sour candy hits, you'll probably get hit with a burn to follow. Here's the explanation as to why your tongue feels on fire soon after.
Read More -
Har Gow: The Delicate Shrimp Dumplings That Are A Dim Sum Staple
Har gow, among many others, is a staple dish for dim sum. Here's how you can make these delicate shrimp dumplings and what to expect when you order them.
Read More -
19 Best Subs In Los Angeles, Ranked
Subs might seem like an East Coast specialty, but LA's sandwich scene is no slouch - and our ranking of the very best subs around Los Angeles proves it.
Read More -
How Sugar Pie Became A Québec Staple
Québecois sugar pie is a deliciously sweet dessert with brown sugar and maple syrup that's enjoyed across the country. Here's how it got its roots.
Read More -
Everything You Need To Know About Yuca
Yuca, also known as cassava root, is a vegetable that is now eaten all over the world. Find out about this gluten-free and Keto-friendly addition to your diet.
Read More -
What Is Frito Pie Actually?
While folks may disagree on the exact origins and composition of Frito pie - there are important variations - the dish is all based on the delectable corn chip.
Read More -
Alex Guarnaschelli's Top Tip On How To Make Chicken Breasts Delicious - Exclusive
Alex Guarnaschelli knows that chicken breasts can be just as delicious as chicken thighs, and she shared her top tip for anyone looking to get them right.
Read More -
Anaheim Peppers Are Perfect For Mild Palates
If you like flavorful food sans spice, leave the jalapeños and bell peppers behind. The sweet, mildly hot Anaheim pepper could be your answer.
Read More -
The Egg Roll Method For Stuffed Fried Pickles That Are Virtually Mess-Free
Making fried pickles can leave a mess in the kitchen, but no matter how you fry it, the wonton wrapper holds all the secrets to a no-fuss stuffed fried pickle.
Read More -
The Creamy Ingredient That Will Keep Your Guacamole Green
One of the most popular tricks is to mix lemon or lime juice into your guacamole, but to add creaminess and preserve its color, try using this tasty ingredient.
Read More -
Alex Guarnaschelli's Go-To Lazy Meal
Alex Guarnaschelli's go-to lazy meal is still one that she prepares herself at home, but her tried-and-true easy dinner recipe might surprise you.
Read More -
How A Dash Of Cornstarch Can Improve Fried Rice
Most people will have the ingredients they need to make fried rice, but there's one key kitchen staple you can use to take it to the next level.
Read More -
How Are Turbinado And Demerara Sugar Different?
Demerara sugar and Turbinado sugar are actually very similar. But there are a few key differences that will affect the way you use them when you're cooking.
Read More -
Do Girl Scout Cookies Actually Taste Better When Refrigerated?
Girl Scout cookies are delicious straight from the box, but some claim they're even better after chilling in the fridge. We put that theory to the test.
Read More -
The Difference Between Mashed Potatoes And Pomme Puree
While the phrase 'pomme puree' does mean 'mashed potatoes' in French, it turns out there's more to them than meets the eye, or the palate.
Read More -
Cooking Bean Sprouts Is More Important Than You Think
There is a danger to eating raw soybean or mung bean sprouts that you may want to be aware of before consumption. Be sure to take necessary precautions.
Read More -
The 3 Types Of Sour Professional Tasters Recognize (& So Can You)
Did you know that sour is a catch all for different types of flavors? No need to feel confused because we're sharing how you can tell them apart.
Read More
