The Size Tip To Be Aware Of When Looking At Air Fryers
An air fryer should meet the needs of your household, whether it's meals for one, two, or 20. Here's a size tip to be aware of when looking at air fryers.
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You Should Be Serving Eggs Benedict On Waffles
Waffles bring just a hint of sweetness to the table, which works as a delectable foil for the super-savory Canadian bacon, poached egg, and hollandaise sauce.
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12 Best Ways To Use Fruit Scraps, According To Tamar Adler - Exclusive
Before you toss out your fruit scraps, check out James Beard Award winner Tamar Adler's tips and tricks for making the most of those stems, pits, and peels.
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Cheat Sheet: Which Potatoes Are Waxy Vs. Starchy
How you prepare and cook your potatoes has much to do with how waxy and starchy they are. Here's a cheat sheet to help you decide which ones to use.
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Why You Should Think Twice Before Baking Cornbread In A Pyrex Dish
Pyrex is a well-loved and commonly used bakeware option, but when you're looking to make crispy, traditional southern cornbread, you might want to think twice.
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The Buttery Way To Reheat Crab Cakes For The Best Results
Leftover crab cakes are too expensive to waste, so here's the trick to reheating them so they end up just as crisp and succulent as the first go around.
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15 Tips You Need When Cooking With Sour Cream
From improving baked goods to keeping your guacamole fresh, sour cream is a versatile ingredient in your cooking repertoire.
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12 Tips You Need When Cooking With Tea
Incorporating tea into food is pretty popular right now, for a reason. Here are some tips for when you're cooking with tea to make the experience easier.
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20 Ingredients To Improve Your Banana Bread
Perfect banana bread is a crowd-pleaser. But if you want to improve your next batch, we have 20 ingredients guaranteed to upgrade that recipe.
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Ina Garten's 2 Favorite Hamptons Restaurants Are Not To Be Missed
For a trip to the Hamptons, you don't want to miss out on its culinary offerings. Here are two of Ina Garten's favorite restaurants based in the area.
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The Refreshing Fillings To Elevate Flavorful Baklava On Eid Al-Fitr
There are a number of refreshing fillings you can add to baklava to invigorate and brighten up this sweet dense pastry for Eid al-Fitr.
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The Best Type Of Hot Dog To Use If You're Going To Deep Fry It
Naturally, deep frying goes well with any hot dog, but there is a specific type of hot dog that fries up best, and it may not be the ones you already have.
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Does Bottled Lemon Juice Last Longer In The Pantry Or Fridge?
Skip the quickly browning bag of lemons and pick up some juice. However, you'll need to know how to maximize your investment by knowing where best to store it.
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Your Guide To Farro: The Ancient Grain That Should Be On Your Radar
There's been a fast-growing interest in ancient grains across American cuisine. This is your guide to farro: the ancient grain that should be on your radar.
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Does Cooking With Wine Corks Really Make Food More Tender?
The current food trend that has tongues wagging and people arguing is whether cooking with cork can tenderize foods like meat and octopus.
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The Meaning Behind The 'Try Anything' Policy At Trader Joe's
Trader Joe's employees are encouraged to let you try ready-to-eat or drink food and beverages, like chips and salami, to find out if they're worth the purchase.
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What Makes A Buck Rarebit Different From A Welsh Rarebit?
Both buck rarebit and Welsh rarebit are ooey-gooey cheese-covered toast, flavored with ale and seasonings - but there is one key difference between the two.
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Roasting Your Cashews Is The Key For The Best Texture Results
Cashews are a flavorful snack known for their smooth, crunchy texture. Here is why roasting them is the key to achieving the best results.
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The Molecular Gastronomy Trend Ina Garten Isn't Impressed By
Out of all the gastronomical advances the culinary industry has seen, there was one wave, in particular, that Ina Garten said 'drove [her] crazy.'
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Why You Should Keep Canned Bacon In Your Pantry
With its long shelf life and multitude of uses, canned bacon is a tasty staple everyone should keep on hand in the pantry - here's why.
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Are Grilling Sauces And Barbecue Sauce The Same Thing?
Many people use the terms "grilling" and "barbecuing" interchangeably. However, these cooking methods are quite different, and so are their respective sauces.
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Using A Plancha For Burgers Will Elevate Your Grilling Experience
Find out how a plancha can help you achieve the perfect burger, that's seared on the outside, juicy on the inside, and (if you want) with those grill marks.
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The Crescent Roll Trick Chicken Wing Fans Need To Try
If you want to avoid the messiness of eating buffalo chicken dip and add in a little crispiness to balance out its creaminess, try adding this ingredient.
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Flavorful Clarified Butter Is The Key That Makes Ethiopian Kitfo Unique
Ethiopian kitfo is a unique dish that prizes itself on flavorful and special ingredients. Here's how clarified butter works its magic in this hearty meal.
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Don't Forget One Crucial Step Before Smoking Cream Cheese
Luckily, to save you the trial and error period of trying this technique, we've got a tip that'll help make successfully smoking cream cheese a cinch.
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Cottage Cheese Is Just A Pasta Sauce You Haven't Diluted Yet
While cottage cheese makes a mild accompaniment to fruit, it can play an even bigger role as a pasta sauce. Here's how you can dilute it for a creamy result.
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J. Kenji López-Alt's Tip For Crispier Thin-Crust Pizza
Perfecting thin-crust pizza is always a challenge. If you love your pizza paper-thin, try out J. Kenji López Alt's tip for a crisp but not overly dry crust.
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