Is Quinoa Kosher For Passover?
If you're looking for suitable grains for your Passover holiday, quinoa might be in the cards, but Jewish dietary law is no clear-cut matter.
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How To Serve And Eat Brie Like An Expert
Before you whip out your go-to wooden board and slap a wheel of Brie on it, be sure you know how to property serve the dish to your guests.
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What Is Bresaola And How Does It Differ From Other Italian Cured Meats?
Bresaola is a one-of-a-kind cured meat, with its striking purple hue and deliciously delicate profile. See what makes it so unique and versatile.
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The Debated Origin Of Noodle Kugel
There's no telling what you could be getting if you sample two versions of noodle kugel. That's probably why the origins this dish are difficult to pin down.
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The Best Way To Reheat Steak In The Oven For Even Results
Leftover steak never quite tastes the same, especially out of the microwave. However, if you're willing to put in the time, an oven reheat works well.
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Why You Need To Be Extra Careful When Flipping Stuffed Burgers
Since stuffed burgers are thicker than regular versions of the meal, you need to be extra careful when flipping them.
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Leche Frita: The Spanish Fried Milk Dessert With Few Ingredients
Discover the history and deliciousness of the Spanish dessert, the leche frita, and see why it's worth either seeking one out or whipping one up yourself.
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Here's Exactly What To Do With Your Other Hand While Chopping
Beyond positioning your dominant hand along the handle of a knife, you might wonder what the other hand should be doing.
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Why It's Actually Okay To Leave Some Pies Out Overnight
You can't have a party without pie. And lucky for you, there are certain types that can sit out on the counter instead of taking up precious refrigerator space.
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The Sign Your Fermented Hot Sauce Is Safe To Eat
When your fermented hot sauce is safe to consume the brine will have this specific smell and this type of appearance.
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The Raisin Swap You Need For Stunning Carrot Cake Textures
Carrot cake is known for its sweet and spicy flavor and stunning textures, but raisins can get in the way of that. Here's the swap to make it even better.
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The No-Waste Secret To Andrew Zimmern's Ultra Umami Mayo
Chef Andrew Zimmern is known for using mayo to spruce up dishes and prepare special homemade condiments that serve as flavorful additions to dishes.
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14 Mistakes Everyone Seems To Make With Asparagus
Asparagus is perhaps the best vegetable of spring. However, there's more to these veggies than just steaming. To avoid the mistakes, read on.
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You Should Second Guess 'Microwave Safe' Labels Before Heating Food
Since there is no formal testing process required to determine if an item is microwave safe, it's best to proceed with caution when using certain materials.
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Why It Pays To Start Sautéed Garlic In Cold Oil
While you may think tossing garlic in a heated pan saves time, you should rethink this mistake. Here's why it pays to start sautéing in cold oil instead.
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The Fermented Soy Sauce Substitute For Your Soy-Free Cooking Needs
One popular substitute for soy sauce has arisen from its coconut origins, perfect for those looking to still enjoy soy-sauce-taste without the excess sodium.
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13 Ways You're Ruining Egg Salad
Egg salad might seem pretty straightforward, but there are plenty of pitfalls to avoid and tips to keep in mind to make sure it turns out delicious.
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Nail Perfectly Crisp Roast Potatoes With One Simple Steam Tip
In any cooking situation where you want something brown and crispy, moisture is going to cause problems. Here's how to create perfectly crisp roasted potatoes.
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The Secret Method For Beautifully Flavored Saffron Rice Pilaf
Take your saffron rice pilaf recipe to the next level with this toasty tip from Tasting Table recipe developer Miriam Hahn.
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What Are Burro Bananas And How Do They Stand Out From Other Varieties?
The burro banana is lesser known than other varieties, but it offers a unique flavor profile that can be used in sweet and savory dishes.
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The Most Whimsical Way To Use Leftover Rigatoni (If You're Patient)
Did you make too many noodles for dinner? Turn them into a rigatoni pie! It looks a little daunting, but having cooked pasta means you're already halfway there.
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15 Tips You Need When Cooking With Lemongrass
From fragrant larb to curry, lemongrass is an amazing ingredient. For our favorite cooking tips on this herb, read on to learn all the details.
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Boston's 16 Best Restaurants To Visit In 2023
If you think the Boston food scene is all lobster rolls and clam chowder, think again. Here are the best new restaurants in 2023 in Boston to visit.
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How To Turn A Can Of Cola Into A Quick Caramel Syrup
Forget the thermometer and traditional caramel-making fears! Learn how to make homemade caramel sauce using just a can of cola and a few simple ingredients.
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Fresh Thyme Market Debuts A Customizable Pickup Experience
Midwestern grocery chain Fresh Thyme Market extends its community-focused approach to e-commerce with customizable pickup and delivery options at no extra cost.
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Giada De Laurentiis Says Bay Leaves Are Absolutely Worth It
Even though the flavor bay leaves emit is subtle, celebrity chef Giada De Laurentiis said it's crucial in giving your meals the right balance.
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The Best Cut Of Meat For The Juiciest Lamb Burgers
If you're looking for ground meat to make lamb burgers, the best option is to go to a butcher, but which cut of lamb is going to make for the best grind?
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