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  • Eitan Bernath smiling

    The Tricks Eitan Bernath Uses To Waste Less Food When Cooking - Exclusive

    TikTok star and activist Eitan Bernath shared the tricks he's learned to reduce food waste in the kitchen, even when cooking a lot as a content creator.

    By Alexandra Cass March 27th, 2023 Read More
  • mangos sliced in segments

    The Clever TikTok Mango Cutting Hack Everyone Should Know

    If you try to cut a mango like an avocado, you'll have difficulty twisting the halves, but if you attempt to peel it like an apple, you'll make a slippery mess.

    By Kalea Martin March 27th, 2023 Read More
  • ben & jerrys

    How Much Free Ice Cream Do Ben & Jerry's Employees Receive?

    The most obvious bonus of working for an ice cream business is free ice cream, but how much free ice cream do the employees at Ben & Jerry's get?

    By CC Gourdeau March 27th, 2023 Read More
  • Supermarket chopped green chiles.

    Why You Should Always Have Canned Chiles In Your Pantry

    When food blandness gives you the blahs, chile peppers to the rescue. Canned green chiles are an easy way to add flavor and kick to your culinary creations.

    By Reece Armstrong March 27th, 2023 Read More
  • StarKist tuna pouches

    21 StarKist Tuna Products, Ranked Worst To Best

    Packaged tuna doesn't always hit the spot, but StarKist has plenty of options to choose from, including some bold flavors at the top of our list.

    By Samantha Maxwell March 27th, 2023 Read More
  • Tomato salsa with chips

    17 Ways You're Ruining Homemade Salsa

    Making salsa is relatively simple, but there are some easy ways to miss the mark. Here are some of the ones you must avoid the next time you make salsa.

    By Sara Klimek March 27th, 2023 Read More
  • Wilted, browning lettuce

    Store Lettuce In Aluminum Foil For Fresher Salads

    Lettuce typically wilts because it loses water. When breaking off a leaf, that crisp snap indicates the leaves are filled with water.

    By Sandy Baker March 27th, 2023 Read More
  • Martha Stewart

    We Got The First Look At Martha Stewart's New Restaurant. Here's What You Should Know

    The Bedford by Martha Stewart is a new gem of a restaurant in Las Vegas, and it's exactly what you'd want it to be -- an inviting space with delicious food.

    By Jenny Kellerhals Keogh March 27th, 2023 Read More
  • Outdoor tables in a courtyard

    12 Foods And Drinks You Have To Try In Croatia

    Croatia may attract plenty of tourists who are drawn the country's natural beauty, but the dynamic local food scene is also bound to impress visitors.

    By Brandon Rich March 27th, 2023 Read More
  • cracking an egg over ramen

    The Perfect Time To Add An Egg To Your Ramen

    Seems like ramen couldn't possibly get any better, right? Wrong. For an easy addition to a staple meal, just crack an egg. They're rich sources of vitamins.

    By Autumn Swiers March 27th, 2023 Read More
  • Martha Stewart, red carpet

    The Genius Ingredient Martha Stewart Adds To Make Bread Pudding Sparkle

    Leave it to the ever-stylish Martha Stewart to use this sparkly ingredient to create her dazzling bread pudding.

    By Lauren Rothman March 27th, 2023 Read More
  • jar of raisins

    The Only Ben & Jerry's Flavor To Ever Feature Raisins

    To many, raisins are a bad alternative to chocolate chips. To some, they reign supreme. Here's the only Ben & Jerry's flavor ever to feature raisins.

    By Autumn Swiers March 27th, 2023 Read More
  • vanilla extract bottle

    When You Can (& Cannot) Substitute Vanilla Extract

    Vanilla extract is a pricey but potent pantry item that adds a sublimely complex flavor to baked goods. But is it truly essential or easily substituted?

    By Matthew Spina March 27th, 2023 Read More
  • Gourmet pizza with veggie toppings

    12 Gourmet Toppings To Give Your Pizza An Upgrade

    We teamed up with the founders of Slim & Husky's to create a list of the absolute best gourmet toppings to take your homemade pizza to the next level.

    By Crawford Smith March 27th, 2023 Read More
  • Blueberries and lemon zest

    The Reason Blueberries And Lemon Pair So Well Together

    A match made in heaven, blueberries and lemons were meant to be together. Bake up a batch of zesty blueberry scones and you'll immediately understand why.

    By Sylvia Tomczak March 27th, 2023 Read More
  • Garlic against pink background

    How Long Can You Store Garlic On The Counter?

    You can store garlic on the counter, but how long will it last? Read on to find out.

    By Cassie Womack March 27th, 2023 Read More
  • sliced avocado

    Don't Fall For This Viral Avocado Storage Hack

    In this internet age, we seem to have more hacks at our disposal than ever before. But a new avocado hack sweeping social media comes with some caution.

    By Lauren Rothman March 27th, 2023 Read More
  • glowing toaster oven on counter

    12 Foods You Should Never Cook In A Toaster Oven

    While toaster ovens are great and versatile, it's not the best for everything. For our list of foods not to use in a toaster oven, read on.

    By Michelle Bottalico March 27th, 2023 Read More
  • Whole and cut cherimoya

    You Should Be Eating More Cherimoya This Winter

    There are plenty of vegetables and fruits at their peak ripeness in the cold winter months, including cherimoya, which is naturally sweet and tropical.

    By Erica Martinez March 27th, 2023 Read More
  • woman shopping for fresh produce

    The Sticker Number To Look For If You Want To Buy Organic Produce

    See the secrets hidden in the small stickers on your fruits and veggies, from the method by which it was farmed to whether or not it was genetically modified.

    By Chris Sands March 27th, 2023 Read More
  • Ben & Jerry's ice cream on a store shelf

    How Ben & Jerry's Emphasizes Responsible Dairy Sourcing

    A few companies have been able to successfully prove that responsible dairy sourcing can still reap benefits, including the ice cream brand Ben & Jerry's.

    By Bailey Brockett March 27th, 2023 Read More
  • tulumba tatlısı

    Tulumba Tatlısı: Turkey's Beloved Sweet And Crispy Dessert

    Like a Turkish version of the churro, tulumba tatlısı is the street food dessert you need to try -- and it's easy to whip up in your own kitchen.

    By Clarice Knelly March 27th, 2023 Read More
  • Easter feast laid out

    14 Places To Order An Easter Feast For 2023

    Whether you don't feel like cooking or want to switch it up, try ordering out for your Easter dinner. You may be pleasantly surprised by some of these options.

    By Dani Zoeller March 27th, 2023 Read More
  • Mushroom risotto

    The Canned Soup Shortcut For Quick And Inexpensive Risotto

    If you don't have the time to slowly nurture rice into mouth-pleasing risotto, don't feel like you have to settle for something else. Canned soup can help.

    By Katherine Beck March 27th, 2023 Read More
  • chef deep frying

    What Happens To A Restaurant's Leftover Oil?

    Leftover oil is no stranger to the amount of frying and cooking in a restaurant. Here's the process behind the disposal of this ingredient.

    By Clarice Knelly March 27th, 2023 Read More
  • frozen beef on table

    The Textural Reason You Shouldn't Refreeze Defrosted Meat

    If meat was frozen once, why would freezing it again make anything different? It turns out nature works in inconvenient ways that can affect the texture.

    By Matthew Spina March 27th, 2023 Read More
  • Homemade carrot cake slice

    16 Mistakes To Avoid When Making Carrot Cake

    With spring in the air, the craving for carrot cake can be satisfied with a few simple steps. Here are 16 crucial mistakes to avoid when making carrot cake.

    By Sara Klimek March 27th, 2023 Read More
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