The Quicker Cooking Method For Tasty Beets Every Time

Although brightly colored and pretty when plated, beets may not be everyone's favorite vegetable. Getting enough beets into your diet can have numerous benefits, but that's if you can first get over its earthy flavors and slightly bitter quality. While some can enjoy eating beets raw, most of us prefer them pickled, steamed, or roasted for a more palatable option. Roasted beets, in particular, are the best option, as it brings out the veggie's otherwise-hidden sweet flavor. Or, it's simply a great choice for individuals who are a fan of crispy, golden-edged veggies.

Luckily, it turns out this tasty cooking method may also be one of the quickest ways to prepare your beets for dinnertime. However, there are certain steps to follow to make sure your beets don't take their sweet time in the oven. While roasting whole beets can take upwards of an hour, cutting them into wedges will have them ready in no more than 30 minutes.

Slice the beets into wedges before roasting

If you're keen on roasting beets in the oven, you typically have to prepare yourself to wait around for a while, which is not always ideal when you're throwing together a swift meal. While you can source smaller-sized beets or halve regular-sized ones to cut down on some roasting time, making the slight adjustment of quartering your beets will guarantee perfect bite-sized wedges that are ideal for any recipe calling for these tender, juicy root veggies.

After being washed, oiled, and seasoned with salt and pepper, the beet wedges can go straight into the hot oven. 400 degrees Fahrenheit is an ideal temperature, as they will likely only need about half an hour, or possibly less time, at this setting. Soon, they will emerge crispy on the outside and tender on the inside. The sugary-tasting, mildly earthy result will have you making these superbly-sized roasted beets over and over again.