How To Freeze Leftover French Toast And Preserve Quality
What happens when you make too much French toast? Instead of tossing it, assuming these sweet slices won't be good reheated, let the freezer be your friend.
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The Simple Way To Add More Flavor To Raisins
While the natural sweetness and chewy texture can take any recipe to the next level, sometimes plain raisins can be a bit lackluster in flavor.
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11 Tips For Upgrading Your S'mores
S'mores are just about perfect as is, but if you're looking to switch things up or add a little extra oomph to a classic dessert, these ingredients will do it.
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Chicken Marengo Was Reportedly Improvised On A Raging Battlefield
Improvising a last-minute meal is a feat that even those at war had to deal with. Here's the history behind Chicken Marengo and its creation on a battlefield.
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15 Popular Fast Food Tacos, Ranked Worst To Best
Tacos are always a treat, but fast food versions can be hit and miss. Our ranking will help you decide which ones are actually worth ordering.
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14 Tips For The Perfect Spring Picnic Spread
Putting together a picnic might seem overwhelming, but we've got the tips to help get you started on your perfect day in the park with friends and family.
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The Trader Joe's Cookie That's A Close Tim Tam Copycat
Trader Joe's has taken it upon itself to tempt the general public with an assortment of cookies, including a sandwich cookie resembling Australia's Tim Tams.
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The Dish Marcus Samuelsson Says Will Have You Rethinking Offal
When it comes to offal, upscale foodies want to chow down on some innards. Just take it from celebrity chef and restaurateur Marcus Samuelsson and this dish.
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The Simple Method To Take The Bitterness Out Of Broccoli Rabe
Sometimes broccoli rabe can simply be too bitter for a dish or a sweet tooth-riddled palate. There is a simple method to tame overly bitter broccoli rabe.
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It's Best To Get Condiments On The Side For Your To-Go Fast Food Burger
To make sure your burger order maintains its quality en route to your dinner table, we suggest always requesting your condiments and toppings on the side.
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Warm Goat Cheese Salad Is A French Classic You May Have Forgotten
Explore the origins and enduring popularity of the warm goat cheese salad, a delicious and easy-to-make dish that became a favorite of casual and fine diners.
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Get More Out Of Strawberries With A Smarter Stem Technique
Try this smarter stem technique to get more out of your strawberries, literally and figuratively. Here's how this efficient step works with the ruby red fruit.
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The Overlooked Way To Cook Canned Vegetables With More Flavor
Canned vegetables can be a lifesaver in the kitchen, but they often lack the zing of fresh produce. See how to make the most of tinned veggies with this hack.
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Repurpose Chile Seeds For Easy Homemade Hot Honey
Making hot honey at home might be the best option for you. While the traditional way is to use peppers, you can also repurpose leftover chile seeds.
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Ina Garten's Go-To Roasting Pan For Her Famous Engagement Chicken
Learn how Ina Garten's famous Engagement Chicken owes its success not only to her simple and delicious recipe but also to her choice of roasting pan.
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Elevate The Flavor Of Vanilla Cookies With Cardamom
Vanilla and cardamom are commonly seen together in coffees and teas. Here's how to bring this flavor combination from the mug to the baking sheet.
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Avocado Oil Is The Smartest Way To Keep Cut Avocados Tasting Fresh
If you're serving avocados or just digging in yourself, you'll want to preserve their green color. Use avocado oil to keep them tasting and looking fresh.
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14 Dishes That Were Inspired By Royalty
You don't have to be a royal to enjoy these aristocratic eats.
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Why It's Crucial To Properly Cut Steak For Fajitas
Steak fajitas are one of those "easy" dinners that is also easy to mess up. Find out why it's crucial to properly cut steak for fajitas.
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Sweeten Up Your Oatmeal With A Leftover Crumbly Addition
Nutella, cheesecake bites, and cookie dough bites are all ways to get more exciting oatmeal. But another ingredient adds a little crunch with its sweetness.
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The Main Chocolate Rule Wolfgang Puck Lives By
Wolfgang Puck has a tried-and-true rule for assessing what he calls 'the perfect snack.' Find out what you should look for when purchasing chocolate.
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Your Homemade Frozen Yogurt Will Fail Without One Key Ingredient
There are several ways to hack your homemade frozen yogurt to perfection, but without this one key ingredient, your fro-yo will turn into a solid icy failure.
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Why It Pays To Cook Scrambled Eggs In A Cast Iron Pan
With tips to prevent them from sticking and an understanding of why cast iron is the best, you can relax knowing your scrambled eggs will turn out perfectly.
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Make Easy Potato Wedges With A Kitchen Tool You Might Already Own
Potatoes are the ultimate ingredient to grab when itching for a starchy side, as their versatility allows you to prepare them in several different ways.
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Should Your Fish Spatula Have A Silicone Edge?
Upgrade your kitchen game with a silicone-edged fish spatula, perfect for flipping everything from fish to pancakes, all while protecting your non-stick pans.
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The Unusual Breakfast Combo Giada De Laurentiis Eats Every Day
Chef Giada De Laurentiis likes to have complex carbohydrates with fat for breakfast. It sounds pretty standard, but how she makes this combo is anything but.
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The Michelin-Starred Restaurant That Was Formerly A Costume Warehouse
In the 19th century, the location stored props and sold costumes to Scots, but the family-run establishment is now a prime food destination.
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