The Key Reason Some Food Always Tastes Better As Leftovers
It's not your imagination -- science shows that some foods, like meatloaf and lasagna, truly do have more flavor and improved taste the second time around.
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The Bowl Trick For Shatteringly Crisp Bacon In The Microwave
Making crisp, crunchy bacon doesn't mean you have to fire up your grill or pull out all the stops with a griddle. Simply find a microwave-safe bowl and plate.
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Hack Your Hummus To Give A Major Protein Boost To Salads
While you could top your salad with grilled chicken or shrimp, you don't have to go through the process of cooking another component to get more protein.
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The Sweet Way To Enjoy Grilled Cheese May Not Be For Everyone
From making grilled cheese sandwiches out of glazed donuts to adding swashes of blackberry jam, sweet touches make for a unique twist.
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The Trick To Silence Microwave Beeps And Reheat Leftovers In Peace
Tired of your microwave's loud beeping? For a peaceful morning routine or silent midnight snack, here's (probably) how to activate your model's mute mode.
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The 14 Types Of Cheese That Are Best To Splurge On
Sometimes it can be hard to determine whether the price tag on a chunk of cheese is worth it. Well, here are some types that we think are always worth it.
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The Soaking Trick To Cut Lentil Cooking Time In Half
Not only does it eliminate the need to "babysit," but giving your lentils a long water bath does way more than quicken their way to the table.
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The Roasted Ingredient That Will Level Up Your Garlic Bread
Garlic bread is a beloved classic for good reason, but with this simple trick, you can level up the dish to all new heights of deliciousness.
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14 Store-Bought Cinnamon Roll Brands, Ranked Worst To Best
Many brands have stepped up to the plate to try to create the perfect cinnamon roll. We ranked them to let you know which versions are worth taking home.
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Fry Up Your Eggs In Chili Oil For A More Robust Breakfast
The best way to make eggs in chili oil and why spicy food lovers are going to want to give them a try at your next breakfast.
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The Best Type Of Fresh Herbs To Amplify Pineapple Salsa
For a dynamic, sweet, acidic dish, there's truly nothing better than a good pineapple salsa. Here are the herbs you should add to your recipe.
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Peanut M&M's Lacked The Iconic Colorful Look When They Debuted
When you open a bag of these today you get the same rainbow of colors that match the originals, but this wasn't the case when they first hit the shelves.
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Burnt Toast Is Your One-Way Ticket To Homemade, Customized Spices
Although you may be quick to toss out your burnt toast, it can actually be a one-way ticket to homemade spices. Here's how you can incorporate it into dishes.
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The Major Benefit Of Using A Pellet Smoker
If you've ever emerged from a smoking session frustrated by the difficulty of regulating temperature, you may want to consider a pellet smoker.
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The Best Cooking Method To Get The Most Out Of Spaghetti Squash
If there were an awards show for vegetables, spaghetti squash would be among our nominees for best multi-tasker. Here's the best cooking method for it.
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What Makes Flame Raisins Unique?
All raisins are not created equal: The bright red flame raisins are a unique variety loved for their succulently sweet flavor and plump texture.
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Should You Store Ghee In The Refrigerator?
Ghee is a form of clarified butter that's had the water and milk solids removed - so does the popular South Asian fat still need to go in the fridge?
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Can You Prep Salisbury Steak Ahead Of Time?
Neither a casserole nor a stew, but definitely a homemade classic, does Salisbury steak make the cut for a suitable make-ahead meal?
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The Best Cooking Method For A Leg Of Lamb
For the size and flavor of a leg of lamb, you want to be sure you cook it the right way for the tastiest results. Here's the best cooking method you should use.
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How To Freeze Leftover French Toast And Preserve Quality
What happens when you make too much French toast? Instead of tossing it, assuming these sweet slices won't be good reheated, let the freezer be your friend.
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The Simple Way To Add More Flavor To Raisins
While the natural sweetness and chewy texture can take any recipe to the next level, sometimes plain raisins can be a bit lackluster in flavor.
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11 Tips For Upgrading Your S'mores
S'mores are just about perfect as is, but if you're looking to switch things up or add a little extra oomph to a classic dessert, these ingredients will do it.
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Chicken Marengo Was Reportedly Improvised On A Raging Battlefield
Improvising a last-minute meal is a feat that even those at war had to deal with. Here's the history behind Chicken Marengo and its creation on a battlefield.
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15 Popular Fast Food Tacos, Ranked Worst To Best
Tacos are always a treat, but fast food versions can be hit and miss. Our ranking will help you decide which ones are actually worth ordering.
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14 Tips For The Perfect Spring Picnic Spread
Putting together a picnic might seem overwhelming, but we've got the tips to help get you started on your perfect day in the park with friends and family.
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The Trader Joe's Cookie That's A Close Tim Tam Copycat
Trader Joe's has taken it upon itself to tempt the general public with an assortment of cookies, including a sandwich cookie resembling Australia's Tim Tams.
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The Dish Marcus Samuelsson Says Will Have You Rethinking Offal
When it comes to offal, upscale foodies want to chow down on some innards. Just take it from celebrity chef and restaurateur Marcus Samuelsson and this dish.
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