The Rolling Tip That Will Give You Tastier Homemade Ravioli
You might think that filling is the star of ravioli, but it's actually the pasta dough. Here's how you roll it out for tastier homemade ravioli.
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Martha Stewart's Broken Whisk Hack For Whimsical Sugar Floss
Martha Stewart seemingly knows everything, including how to create whimsical threads of spun sugar with a broken, or rather modified, whisk.
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The 13 Absolute Best Mexican Restaurants In Colorado
Have a hankering for Mexican food in the Centennial State? These Colorado restaurants are sure to scratch your taco, burrito, molcajete, and margarita itch.
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The One Granola Brand Ina Garten And Jeffrey Always Eat For Dessert
Ina Garten shared a rather simple yogurt parfait she whips up for two of them that is easy to assemble and doesn't require a lot of skill to create.
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The Irish Whiskey Trick To Really Wake Up Your French Toast
As sweet and comforting as a traditional French toast recipe might be, Irish whiskey can make it even better. The liquor will really wake up your French toast!
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The Secret To Truly Nostalgic Tuna Salad Is How You Cut The Vegetables
Rediscover the classic taste of tuna salad with the secret to perfect flavor balance. Get ready to exercise your knife skills for this throwback-style sammie.
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The Mozzarella Cheese Mistake You're Probably Making With Pizza
Not every mozzarella is created equal and if you chose the wrong one, you could be making a mistake that will have devastating consequences for your pie.
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It's A Bad Idea To Bread Tofu, But You Can Still Get A Crispy Finish
Fried tofu can be very similar to chicken nuggets. However, getting that golden crunchy shell on a piece of tofu is not as easy as rolling it in breadcrumbs.
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The Urgent Reason You Need To Stir Leftovers While Reheating
It's very tempting to toss leftovers in the microwave, press a button, and walk away. But this is one of the biggest mistakes you can make when reheating food.
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12 Tips You Need When Cooking Hot Dogs
Hot dogs are easy to cook, yes. But there are many ways to mix up how you cook them and what toppings you put on that it'd be a shame not to try something new.
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The Tip For Getting The Crispiest Fish Involves A Humble Piece Of Brioche
All types of fish have one thing in common: their delicate texture. The best way to ensure you get a crispy outer layer is by bringing in a slice of brioche.
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Tôm Rim: Vietnamese Braised Shrimp With A Savory Caramel Sauce
When it comes to shrimp, braising it in a savory caramel sauce may not be what you typically think of. Here's how the Vietnamese tôm rim does it.
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This Is The Ideal Temperature For Perfectly Cooked Pork
Overcooking pork can take remove moisture and ruin the flavor of the meat. Undercooking it can cause illness. Here's what temperature you should cook your pork.
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12 Types Of Produce That Last The Longest In The Fridge
It's disappointing to let produce go bad in the fridge, but we've all been there. Fortunately, these items can withstand the cold for weeks and even months.
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The Frozen Potato Shortcut For Delightful Mini Latkes
Craving crispy latkes but don't have the time? Try this frozen food hack for a quick and easy alternative, perfect for Hanukkah or any time of year!
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What Is Bran And How Is It Different From Other Flour?
Bran is often used in baking since it can add texture, flavor, and nutrition. It's also a highly versatile ingredient and can be used in almost any recipe.
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What Is Lemongrass And How Do You Cook With It
Lemongrass is a popular herb found in cuisines from all over the world; here's what it is, where you can find it, and how to cook with it.
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Use Loose Leaf Tea To Elevate Smoky Meat Rubs And Marinades
Loose leaf tea is good for more than just delicious drinks - you can use it as an ingredient to elevate your meat rubs and marinades.
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Sweeten Up Roasted Cashews With A Satisfying Quick Method
If you're assembling snacks for a big group or want a sweet treat on the go, this delicious upgrade to toasted cashews is the perfect sweet and spicy snack.
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What Makes Trader Joe's Unexpected Cheddar Cheese Unique?
What's indescribable, and popular, about Trader Joe's Unexpected Cheddar has nothing to do with the initial taste of the cheese. Instead, it's in development.
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The World's Most Expensive Grilled Cheese Sandwich Is Rarely Available To Order
This $214 dollar grilled cheese sandwich is the most expensive in the world, but it's rarely available to order. If you want a taste, you'll have to plan ahead.
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Should You Cook Burgers On High Heat?
Making burgers at home is a highly customizable process. You can choose everything, including the temperature of your grill. So should you use high or low heat?
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Will Steak Still Develop A Crust If Grilled On A Plank?
Each unique plank offers a wonderful flavor to your protein, but because you have to soak your planks before using them they're not the best option for searing.
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The Best Spice To Bring Out The Flavor (And Color) In Refried Beans
Because pintos don't carry a ton of flavor, they're kind of a blank slate for spices. But there's one seasoning in particular that's absolutely perfect.
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Ina Garten's Brilliant Shortcuts For Homemade Baked Alaska
Ina Garten revealed her ultimate tip for bakers to master Baked Alaska: Cut your work in half by heading to the supermarket for two of the four ingredients.
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For Late Brunch Slots, Avoid Hollandaise Like The Plague
If you are heading to brunch more than a couple of hours after the restaurant opens, you might want to re-think ordering items with hollandaise sauce.
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Ina Garten's Easy Trick For Flavorful Meat In Stuffed Cabbage
Ina Garten's recipe for cabbage rolls is pretty basic - just tomato sauce, meat filling, and cabbage - but she has a trick to make the meat super flavorful.
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