The Meaning Behind The 'Try Anything' Policy At Trader Joe's
Trader Joe's employees are encouraged to let you try ready-to-eat or drink food and beverages, like chips and salami, to find out if they're worth the purchase.
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What Makes A Buck Rarebit Different From A Welsh Rarebit?
Both buck rarebit and Welsh rarebit are ooey-gooey cheese-covered toast, flavored with ale and seasonings - but there is one key difference between the two.
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Roasting Your Cashews Is The Key For The Best Texture Results
Cashews are a flavorful snack known for their smooth, crunchy texture. Here is why roasting them is the key to achieving the best results.
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The Molecular Gastronomy Trend Ina Garten Isn't Impressed By
Out of all the gastronomical advances the culinary industry has seen, there was one wave, in particular, that Ina Garten said 'drove [her] crazy.'
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Why You Should Keep Canned Bacon In Your Pantry
With its long shelf life and multitude of uses, canned bacon is a tasty staple everyone should keep on hand in the pantry - here's why.
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Are Grilling Sauces And Barbecue Sauce The Same Thing?
Many people use the terms "grilling" and "barbecuing" interchangeably. However, these cooking methods are quite different, and so are their respective sauces.
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Using A Plancha For Burgers Will Elevate Your Grilling Experience
Find out how a plancha can help you achieve the perfect burger, that's seared on the outside, juicy on the inside, and (if you want) with those grill marks.
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The Crescent Roll Trick Chicken Wing Fans Need To Try
If you want to avoid the messiness of eating buffalo chicken dip and add in a little crispiness to balance out its creaminess, try adding this ingredient.
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Flavorful Clarified Butter Is The Key That Makes Ethiopian Kitfo Unique
Ethiopian kitfo is a unique dish that prizes itself on flavorful and special ingredients. Here's how clarified butter works its magic in this hearty meal.
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Don't Forget One Crucial Step Before Smoking Cream Cheese
Luckily, to save you the trial and error period of trying this technique, we've got a tip that'll help make successfully smoking cream cheese a cinch.
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Cottage Cheese Is Just A Pasta Sauce You Haven't Diluted Yet
While cottage cheese makes a mild accompaniment to fruit, it can play an even bigger role as a pasta sauce. Here's how you can dilute it for a creamy result.
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J. Kenji López-Alt's Tip For Crispier Thin-Crust Pizza
Perfecting thin-crust pizza is always a challenge. If you love your pizza paper-thin, try out J. Kenji López Alt's tip for a crisp but not overly dry crust.
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The Creamy Pantry Croquetas José Andrés Always Ate Growing Up
There's nothing like food made by mom -- even if you're a world-famous chef. Here's how to make the homemade croquetas that José Andrés loved as a kid.
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The Tip For Cooking With Canned Water Chestnuts & Preserving Crunch
Water chestnuts are known for their crunch, but cooking them can lead to an undesirable texture. Here's a tip to help preserve their crispy bite.
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What Are Pre-Theatre Menus And Are They Different From Prix Fixe?
Pre-theater menus differ from prix fixe; here's how, and why it's a great option for restaurants located near popular theater destinations.
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The Batter Trick For Unbeatably Juicy Blueberry Muffins
No one wants to eat a bite of a blueberry muffin that doesn't have any blueberries in it - after all, isn't the sweet, juicy burst of flavor kind of the point?
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Casa Enrique: NYC's Least Expensive Michelin Restaurant
At Casa Enrique, you can sample multiple courses ranked favorably by Michelin reviewers without needing to spend several Benjamins at the end of the evening.
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Ditch The Chicken And Make Tuna Noodle Soup Instead
If you didn't already have reasons to keep your pantry stocked with cans of tuna, we have another one to add to the list: tuna noodle soup.
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The Water Trick To Make Reheated Chicken Parm Taste Brand New
Oftentimes, leftover chicken parmesan is less-than-appetizing once it's reheated since it tends to dry out. Fortunately, there's an easy way to prevent this.
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Ina Garten's Go-To Tomato Salad For When It's Just Too Hot To Cook
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13 Ways You're Ruining Your Homemade Sour Cream
Making sour cream at home is a sure way to customize it to your tastes, but there are several pitfalls to avoid to ensure yours is both delicious and safe.
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If You Have Mason Jar Lids, You Also Have Makeshift Muffin Tins
You can't bake with mason jars because the glass isn't meant to withstand high oven temperatures, but their lids are another story.
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The Serious Reason To Refrigerate Eggs As Soon As You're Back From The Store
When your eggs are in transit from the grocery store, they've already spent some time out in the open -- so it's crucial to get them in the fridge right away.
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She-Crab Soup Is The Fancy Crab Roe Take On Chowder
Learn about she-crab soup, a delicious Lowcountry classic made with savory seafood, rice, and crab roe that was introduced by a Charleston chef in the 1900s.
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Are Red Bananas Actually Different From Yellow Bananas?
We break down the differences between red bananas and the more common yellow variety, Cavendish - including taste, texture, nutritional benefits, and uses.
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The 20 Best Seafood Restaurants In LA
Whether you're craving fried shrimp or a zesty scallop crudo, here's our list of the best seafood restaurants in Los Angeles.
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The Ingredients Ina Garten Always Stores At Room Temperature
Culinary icon Ina Garten keeps certain ingredients out of the fridge. See which items you can at keep at room temperature, and why it makes sense to do so.
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