When It Comes To Challah, Patience Is Key
Master the art of making perfectly fluffy and flavorful challah bread with tips from a professional baker on the key to successful proofing.
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When Reheating Steak On The Stove, Remember The Olive Oil
Using a skillet and a touch of olive oil will bring the surface of your leftover steak back to restaurant quality.
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13 Quaker Oats Flavors, Ranked Worst To Best
Quaker is the quintessential oatmeal brand, but which of its many flavor options is best for a warm, hearty, comforting breakfast? We tasted them to find out.
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What Happens If You Only Use Egg Yolks For An Egg Wash
Adding an egg wash to any baked dish can be both aesthetically pleasing and functional, but different parts of an egg can produce a different browning effect.
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Umami Sal De Gusano Belongs On Your Fresh Fruit Slices
For the best sweet and salty pairing, try sprinkling sal de gusano on your fresh fruit. Here's how this umami-based ingredient serves the ultimate flavor.
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The Easy Trick To Slice Your Own Deli-Style Meats At Home
If you've been hesitant to cut your own deli meat because of the potential difficulty, it's actually easier than you think with this kitchen tool.
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How To Use Cookie Cutters For The Sweetest Photo-Worthy Pancakes
Pancakes are heaven for an early weekend breakfast, but if you're feeling especially creative, your pancakes can be made even better with cookie cutter shapes.
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The Last Thing To Do Before Throwing Out Empty Butter Wrappers
It's instinct to throw out your empty butter wrappers once used, but you may want to hang onto them. Here's how you can put them to work in the kitchen.
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The 2-Step Process For Perfectly Cooked Fried Egg Tacos
Trying to recreate the TikTok recipe trend? Here's what you need to make that happen: eggs, tortillas, a good skillet, and toppings of your choice.
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15 Best Snacks For Toddlers, Ranked
Looking for something nutritious, satisfying, and fun to satiate your little one's snack craving? Here are the 15 best snacks for toddlers, ranked.
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Is It Safe To Eat Raw Oysters During The Hot Summer Months?
The "danger" aspect of indulging in a raw oyster is called Vibrio vulnificus, a type of bacteria that likes to hang out in bivalves and other shellfish.
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Is There Much Of A Difference Between Low Sodium And Reduced?
Yes! For those on a strict sodium restriction, paying close attention to the differences between these labels is essential.
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For Flatter, Even Chicken Cutlets, Whip Out The Tortilla Press
Traditionally, a mallet is used for pounding chicken flatter than a pancake. But if you don't have one, you can make do with a tortilla press.
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The Downside Of Packing Fried Chicken For A Picnic
The problem is, it's messy to eat and clean up after. That's why it's best to leave even the best fried chicken at home.
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The One-Ingredient Method To Make Caramel In The Microwave
There is a secret shortcut for making foolproof caramel without the risk of a dessert disaster. All it requires is one ingredient and a microwave.
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Reports Of 'Rubber-Like' Contaminant Prompt Ground Beef Recall
2,122 pounds of ground beef is under recall due to a 'rubber-like' contaminant; here's everything you need to know about the affected products.
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What Is Parboiled Rice And Why Should You Cook With It?
Parboiled rice cooks quicker and has additional nutritional benefits; here's what it is, and how you can cook with this versatile grain.
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14 Tips You Need When Making Homemade Garlic Bread
Nothing brings a meal together like garlic bread. But it's an easy thing to get wrong. Here are some top tips you need when making homemade garlic bread.
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The Unique Oil For Extra Crispy Roast Potatoes
The roasted potato's crispy exterior and soft, fluffy interior is enjoyable any time of the day and can be achieved with hot oil. But one oil stands out.
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What Is Egg Foo Young And How Is The Dish Related To Omelets?
Egg foo young is a Chinese omelet that typically contains ham, although the popular dish actually originated right here in the United States of America.
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A Luxurious Homemade Broth Starts With Ham Hocks
Discover the secret to that awsome restaurant-level broth: ham hocks - a tough, flavor-packed cut of meat that can transform your soups and stews.
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If Most Oranges Are Too Acidic, The Lima Variety Is For You
If acid is an issue for you, lima oranges might be a great option; here's everything you need to know about to low-acidity citrus fruit.
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The Only Cheese You Should Ever Use For Crispy Detroit-Style Pizza
Eschewing the standard mozzarella, Detroit pizza makers opt for a special American-made cheese that melts great and lends distinct taste and characteristics.
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Dress Fruits & Veggies With Buttermilk Powder For Mouthwatering Flavor
Upgrade your produce with buttermilk powder. Sprinkle it on sliced tomatoes or grilled peaches for epic tanginess, or coat your veggies for a flavorful twist.
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The Clever Tip To Prevent A High Bill At The Grocery Store
A bit of advanced planning for your shopping trip can have significant results when it comes to controlling the amount printed on your grocery receipt.
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What Are Nergi Berries? The Fruit That Looks Like Grape-Sized Kiwi
Discover the nergi berry - a cross between a kiwi and a grape, packed with vitamins, and minerals. Find out how to source, store, and eat the superfood.
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What Is Calrose Rice And How Do You Best Cook It?
If rice is a staple in your pantry and recipes, then you should add Calrose to your grocery list. Here's how you can cook with this grain variety.
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