The Definitive Order Of Operations For Seasoning Homemade Curry
The trick to mastering the order of operations is to separate them by flavor balance and composition.
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When Choosing Which Bourbon To Cook With, Follow The Wine Rule
Bourbon is delicious on its own or in a cocktail. But it's also a great alcohol to cook with. Here's what to know about choosing which bottle to cook with.
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Smash Your Favorite Potatoes On Avocado Toast For A Salty Boost
Avocado toast is a popular meal for good reason, but by adding potato to it, you can give this dish a salty boost that makes it even better.
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The Best Canned Coconut Milk For Rich And Creamy Dishes
We go over the best kind of canned coconut milk for making rich and dreamy dishes - including what to look for, how to use it, and where to buy it.
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Ina Garten's Garlic Mashed Potatoes Feature A Game-Changing Method
Trying to take your roasted garlic up a notch? The Barefoot Contessa has some advice -- and you can do it with a straightforward step.
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For A More Satisfying Cherry Dessert Topping, Roast Them
When it comes to concocting a cherry dessert topping, the way you cook the fruit is key. Here's why you should roast them for a strong, satisfying flavor.
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The Best Store-Bought Chips For Ultra Cheesy Texas Nachos
For Texans, it's surprisingly all about simplicity when it comes to their nachos. Here's how you can boost their cheesy flavor with these store-bought chips.
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Cut Tofu Skin Into Strips For Chewy Plant-Based Noodles
Looking for a simple, versatile, and protein-packed ingredient to add to your meals? Try tofu skin noodles, the plant-based alternative to traditional noodles.
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The Flavor Notes That Set Pink Pineapples Apart From Yellow
They're not just full of delightfully surprising pink flesh, they taste different too.If you're able to track down a pink pineapple, it'll be worth it.
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Cocktail Tomatoes Provide A Touch Of Sweetness Any Time Of Year
What are cocktail tomatoes and how do they differ from grape tomatoes? These sweet balls of goodness can be just the addition to any delicious meal.
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The Reason Your Canned Anchovies Are A Mushy Mess
Discover the secret to preserving the delicious taste of anchovies for longer by storing them properly to prevent bacterial growth and mushy filets.
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The Strange Reason You Shouldn't Really Pair Yogurt And Chocolate
Yogurt pairs nicely with a lot of things - fruit, honey, granola - but it doesn't mix well with chocolate. Here's why.
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How To Tell If Your Eggs Have Gone Bad
It seems like eggs last forever... until you split open a rotten one. Here's how to tell if you have a dirty dozen on your hands-without cracking them open.
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The Low And Slow Frying Method To Get 100% Of The Bacon Fat
Getting the most fat out of your bacon-- and therefore the most fat for cooking later -- is as simple as rendering it low and slow.
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15 Best Ingredients You Should Add To Pudding
Craving a delicious bowl of pudding? Interested in kicking up the flavor? Try these creative and tasty ingredients to upgrade your next pudding.
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The Best Way To Reheat Steak In The Air Fryer Without Making It Dry
Reheating steak isn't as easy as you might think, even with the versatile air fryer. Here's how to reheat steak in the air fryer and revive its juicy texture.
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21 Specialty Food Shops You Need To Visit In The US
Not long ago, it was hard to come by stores selling specialty ingredients. Not anymore, as there are a bunch of specialty food shops you need to check out.
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What Are Vietnamese Dragon Beans And How Do You Cook Them?
Vietnamese dragon beans are just as intriguing in taste and culinary creations as their name. Here's what makes them a unique addition to your dishes.
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The Best Spot In Your Oven To Avoid Burning Scalloped Potatoes
While there are tips you can employ like covering scalloped potatoes in foil, where you place your casserole in the oven is just as important.
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Save Mediocre Store-Bought Ice Cream With A Simple Fruit Purée
If you've got a hankering for something sweet but are bored with the plain old ice cream you have in your freezer, add some pizazz with a simple fruit purée
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Sansho Peppercorn, The Tingly Seasoning For Big Citrus Flavor
What is the Sansho peppercorn and how can you use it in your cooking to deliver a citrusy, sharp kick to the palate? This Japanese staple has a long history.
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The Best Cooking Method For Tender, Flavorful Broccoli
There are quite a few ways of cooking the little green guys, and different culinary applications can bring out different sides of broccoli's flavor.
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The 2 Types Of Pork To Use For Traditional Cuban Sandwiches
The Cuban sandwich, with its perfect mix of tangy and savory flavors, make it a classic in any country. See which two types of pork are used to dish it up.
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The Secret Addition To Get Smooth Queso Every Time
If you want creamy queso every time, sans lumps and bumps, you should really consider adding cream cheese to the mix to combat this all-too-common problem.
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13 Tips You Need When Cooking With Artichokes
From fried to salads, artichokes are a versatile favorite. Interested in making a delicious batch? We got 13 cooking tips you'll need to know.
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The Veggies You Need To Keep Away From Fresh Garlic
People love garlic, but not every veggie gets along well with the aromatic. When placed next to certain produce items, they will go bad much more quickly.
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17 Tips You Need To Make Restaurant-Quality Sandwiches At Home
Sandwiches - low-brow lunch or high-end specialty? With these tips, you can make an ordinary eat into something worthy of your fav restaurant's specials board.
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