Ditch Plain Briquettes This Summer And Opt For Coconut Charcoal
Coconut charcoal is a great way to update your summer grilling; here's why the all-natural briquettes are a great option for your grill.
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The Simple Fridge Trick To Rescue Overly Wet Pastry Dough
If you added too much liquid and your dough has become overly sticky, getting it back to the right temperature can counteract those problems.
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Amchur Powder, The Ground Mango Seasoning For Rich Meat Dishes
Hailing from India, amchur powder is a must-have for flavorful Indian food. Here's a guide to amchur powder, the ground mango seasoning for rich meat dishes.
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How To Properly Store Fresh Tamarind Pods
Fresh tamarind can be a great ingredient to have on hand at home, but storing it can be a pain. Here's how to make sure your pods stay fresh.
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The No-Frills Method For Trimming Packaged Green Beans Quickly
Green beans can be a low-effort addition to the dinner table. The only thing that gets in the way is the time it takes to prepare green beans for cooking.
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Buying Bratwursts Pre-Cooked Is A Major Flavor Waste
If you opt to buy the pre-cooked bratwurst at the grocery store you are robbing your tastebuds of juicy flavor.
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There's Only One Type Of Spice You Should Be Using For Fresh Tuna
Discover the secrets to cooking perfect fresh tuna every time, from handling with care to using the form of right spices for maximum flavor.
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Stem Ginger, The Sweet Pantry Treat For Your Cocktails & Baked Goods
Ginger can add a great bite to many dishes in any of its forms, but stem ginger has some unique properties that can really elevate your desserts and drinks.
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Why Restaurants Pair Sushi With Ginger And The Proper Way To Eat It
Japanese restaurants serve sushi rolls with thin slices of ginger; here's why these go together, and the proper way to eat them.
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The One Breakfast Food You Shouldn't Cook In An Air Fryer
Sure, it's less than convenient cooking your flapjacks in batches, forcing you to hover over a skillet or griddle, but the air fryer shouldn't be your go-to.
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14 Tips You Need When Working With Pineapple
Brush up on some tips your need when cooking with pineapple. It can be quite a breeze once you get the hang of it, and we're here to help.
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The Unique Swiss Cheese Ina Garten Uses To Top Tuna Melts
Not all Swiss cheeses are equal and celebrity chef Ina Garten prefers this kind over the others, which has a nutty flavor and melts well.
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The Strategic Way Jacques Pépin Plates Cheese Soufflé
Cheese soufflé is a dish whose flavor can depend on how its plated. Here's the strategic way Jacques Pépin crafts the meal together for maximum impact.
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How Is Ricotta Salata Different From Regular Ricotta?
Discover the differences between fresh ricotta and ricotta salata, two kinds of cheese made from the same ingredients but meant for different uses.
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What Are Sesame Seeds Really?
Sesame seeds can be found in cuisines around the world, but how did they become so ubiquitous and what kind of plant do they come from, exactly?
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The Original Tiramisu Recipe Has No Heavy Cream Or Marsala
With a detailed recipe full of ingredients rarely used in other dishes, tiramisu is not an easy dessert to make. Next time try the less intricate original.
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15 Tips You Need When Cooking With Mayonnaise
Mayo is meant for more than being a spread for your sandwich. Here are some of the most important things you need to know when working with this ingredient.
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Wooden Spoons Are The Ultimate Utensil For Time-Consuming Cooking
As history has proven over the centuries, there is still nothing better than a wooden spoon when it comes to time-consuming cooking.
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Do Instant Mashed Potatoes Already Contain Dairy?
Instant mashed potatoes are an alternative to peeling, chopping, and cooking which can take up time. But do instant mashed potatoes already contain dairy?
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The Important Differences Between Butterfly And Spatchcock Cuts
There are two basic culinary techniques for carving up poultry, fish, and meat. Here are the important differences between butterfly and spatchcock cuts.
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Ina Garten's Flavored Breadcrumbs Are An Easy Texture Boost
Breadcrumbs can be a texture boost for countless recipes, and Ina Garten has just the flavor enhancers to add to this cooking staple.
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Why You Should Never Store Peanut Brittle In The Fridge
This classically crunchy dessert is not the easiest one to make, so you'll want to be sure you're storing it properly after you've gone through the trouble.
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Why You Need To Stop Throwing Out Pulp From The Juicer
While juicing can reap many benefits for your palate and well-being, the leftover pulp is also just as useful. Here's how you can incorporate it into meals.
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The Genius Mixing Bowl Trick For Evenly Sized Burgers Every Time
Tired of making burger patties and always having one come out small? This simple kitchen technique will make that problem a thing of the past.
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Preserve Homegrown Herbs In Delightful Infused Vinegars
You can preserve your homegrown herbs in delightful infused vinegars to add a bit of complex herbal punch to grilled meats, veggies, or salads dressings.
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The Only Topping You Need For Transcendent Sweet Potato Soufflé
Traditional sweet potato casserole recipes can be elevated with eggs and converted into fluffy, elegant soufflés that will upgrade any dining table.
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Shooter's Sandwiches Are A Portable Twist On Beef Wellington
Beef Wellington is pricey and time-consuming to make, and sometimes you really just want a tasty and filling sandwich instead of a full meal.
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