14 Tips You Need When Making Compound Butter
Compound butter sounds fancy, but it's straightforward and easier to make than you might think. Follow these simple steps and enjoy the delicious results.
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What You Need To Consider Before Buying Round Cuts Of Beef
When buying round cuts of beef, it's a good idea to research how to properly cook the specific cut. Misapplied techniques will lead to unsatisfactory results.
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The Last Thing To Do Before Throwing Out Leftover Vegetable Cooking Water
The liquid you boil veggies in is ordinarily thrown out, but it contains all types of flavor and nutrients. So before you throw it out, do this instead.
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Why You Shouldn't Store Coconut Oil In The Pantry
When it comes to coconut oil, there are key ways to store it so that it avoids getting spoiled quickly. Here's why you shouldn't stow it in the pantry.
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41 Unique Ways To Use Balsamic Vinegar
Tangy and sweet, balsamic vinegar adds a kick to any dish, including deserts and baked goods! Check out these innovative ways to use this versatile condiment.
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The Easy Little Trick Ina Garten Recommends When Using Thyme Sprigs
Ina Garten comes to the rescue with a nifty little trick to make your life easier when you're adding thyme sprigs to your next dish.
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The Rich Cheddar Darren McGrady Loves In King Charles III Baked Eggs
Former royal chef Darren McGrady uses this rich cheddar in King Charles III baked eggs. It's not as well known in the US, but it's a British favorite.
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What Is Pit Beef? The Barbecue Style For Rare Meat Lovers
Those who prefer their meat on the rare and juicy side should try pit beef, a certain type of barbecue. Here's the backstory behind this notable style of food.
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How Yannick Alléno And Aurélien Rivoire Created Their Infamous Sugar-Free Chocolate
The duo's sweet invention has offered a new vehicle for chocolate lovers to experience the rich flavors but with an earthier twist and much less sugar.
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The Best Types Of Toppings To Pair With Green Tomato Sandwiches
Discover the sandwich sensation featuring green tomatoes as the star ingredient. Crispy or raw, it's a tangy delight with endless topping options.
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The Glazing Technique To Multiply A Seared Steak's Crust
If you want a crust that is thick, crispy, and packed with as much flavor as you can draw from your steak, that is where a sweet and salty glaze comes in.
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The Paintings In Daniel Boulud Restaurants Are Carefully Selected
David Boulud's passion for art has found its way not only into his menus, but has impacted the aesthetic of the many restaurants he's established.
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The Batter Boosting Ingredient That Makes Fried Foods Even Crunchier
This ingredient, which is actually wheat dextrin, has the ability to transform the texture of fried dishes, making them irresistibly crunchy and satisfying.
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For Juicier Stovetop Chicken, Allow It To Steam
If you're working with a pan, steaming is a great method to cook your chicken thoroughly, while also maintaining its juiciness and flavor.
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14 Reasons Why You Should Always Have A Jar Of Salsa In The Pantry
Chips and salsa is a classic combination, but you should have salsa on hand for much more than just that. Here are all the different ways to use salsa.
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Here's What Is In Rocco DiSpirito's Elaborate Canned Food Stockpile
In disaster preparedness fashion, having a canned food stockpile is essential for Rocco DiSpirito. Here's what the chef has stocked in their kitchen.
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25 Types Of Curry, Explained
Curry is a beloved food worldwide, with as many variations as there are people to cook it. With so many styles, you should know what's-what on the curry pot.
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What To Consider When Choosing Meat For Turkey Burgers
When making homemade patties using ground turkey, it's important to consider the specific type of turkey that your burgers will be made from.
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How To Tell Your Steak Is Medium-Well Without Cutting Into It
Luckily, there are ways to accurately assess the doneness of your steak without resorting to knives or even thermometers.
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Why Turkey Burgers Are Best For More Customized Flavors
While turkey burgers aren't as initially flavorful as beef, they do offer a unique opportunity - the chance to truly customize the taste of the meat.
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The Roasting Tip To Caramelize Butternut Squash From Frozen
There is one thing you have to be sure to do to ensure your frozen squash becomes caramelized and creamy rather than bland and mushy.
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The Reason Veggie Burgers Need More Seasoning Than You Might Expect
Unlock the hidden seasoning secrets that elevate homemade veggie burgers to new heights, ensuring a burst of irresistible flavors in every bite.
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The Best Way To Cook Pork For Delicious Amatriciana
Amatriciana is a tomato sauce, but beyond that, its only other main ingredients are Pecorino Romano and guanciale, a cured pork product similar to pancetta.
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Before Sautéing, It's Best To Let Butter Stop Foaming
You want your meat or veggies to sizzle the second they hit the pan, which means you need to know exactly when your butter is ready for sautéing.
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It's A Mistake To Cook Sausages One Or 2 At A Time
By having the sausages packed in together on the pan, you'll slow down the cooking and everything will cook more evenly.
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The Mix-In Mistakes That Will Totally Overpower Fresh Carrot Cake
Carrot cake is one of the most flavorful desserts you can make and yet even with such a rich batter, there are ingredients that can overpower it.
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Time Is Of The Essence When Shredding Slow-Cooker Chicken
Freshly cooked chicken is more pliable than its completely cooled counterpart, allowing the meat to separate effortlessly into delicate, flavorful fibers.
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