The Ingredient Swap You Can Make If You're Out Of Buttermilk
Many recipes call for buttermilk, but what if you don't have any in the kitchen? Yogurt can be a suitable replacement -- here's why.
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20 Best Waterfront Restaurants In Miami
Miami is a city best-known for its gorgeous waterfront views, and these restaurants provide the best of them alongside delicious food and cocktails.
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Why It Pays To Keep Fresh Sourdough Bread Wrapped Up
Delicious sourdough is known for keeping longer than most baked bread, but there is a method to preserving sourdough for even longer before the freezer.
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How You Should Be Adding Eggs When Cooking Shakshuka
The trick to making a delectable dish of shakshuka lies in the eggs. Here's the hack on how to add them and making sure they are the perfect consistency.
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The Butter Trick That Will Stop Pots From Boiling Over
Pots boiling over is a common kitchen mishap, but there's a trick to using butter that can stop this from happening. Here's how this simple hack works.
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The Tension Rod Tip For Maximizing Storage Space In Your Pantry
If the organization system in your kitchen is just a teetering stack of boards in a cabinet, you can remedy that with the help of tension rods.
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The Stacking Technique For Perfectly Even Diced Potatoes
Evenly diced potatoes can be a challenge in the kitchen, but there is a stacking technique to help make them easier to perfect. Here's how to conquer it.
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The Worst Culinary Crime You Can Commit Against Canned Clams
Cooking with clams can be a perilous act because they require such a light touch. See the best ways to safely cook these delicate but delicious proteins.
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Ming Tsai's Trick To Make Your Burgers More Plant-Based - Exclusive
Unleash the secret to tasty burgers with a healthier twist. Ming Tsai reveals how best to to slip veggies into burger patties for mouthwatering results.
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The 15 Best Japanese Steakhouses In LA, Ranked
Los Angeles is home to several different kinds of Japanese steakhouses. Get ready to grill because we've ranked the best for you to try.
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The Cheese & Cracker Combo Perfect For Soft Pretzel Fanatics
If you're a lover of soft pretzels, then this cheese and cracker duo will be incredibly satisfying. Here are the ingredients that make the perfect pairing.
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Why You Should Be Cooking Meatloaf In A Specialized Pan
The next time you have meatloaf for dinner, be sure to break out a specialized pan. Here's how its specific features can cook your dish to perfection.
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Switch Up Your Summer Cooking Schedule To Stay Cool In The Kitchen
With summer comes the sweltering heat in the kitchen, so be sure to switch up your cooking schedule. Here are some practical tips to keep you cool.
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The Best Methods For Cooking Purple Sprouting Broccoli
If you stumble upon purple sprouting broccoli, you'll want to make sure you cook them the best way possible. Here are the two methods you should stand by.
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Never Burn Roux Again With One Simple Oven Trick
The constant stirring usually required to create the perfect roux may not actually be necessary. Check out this revolutionizing technique instead.
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Ina Garten Tops Baked Potatoes With A Beyond Creamy Whip
Ina Garten knows her way around a baked potato. She tops hers with a creamy cold feta whip that contrasts with the steaming hot crispy-skinned spuds.
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How Mexican Vanilla Extract Differs From Other Varieties
Mexican vanilla extract stands out among the rest other than just its place of origin. Here's how its history and the way its made differs from other varieties.
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Kaiser Rolls Vs. Hard Rolls: What's The Difference?
If you've been met with the decision between a hard or Kaiser roll, you may think they are similar. However, here's why these two breads slightly differ.
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18-Month-Old Avocados Are The Center Of Yannick Alleno's Masterpiece
Yannick Alléno's three Michelin-starred restaurant features an avocado mille-feuille that defies French culinary tradition.
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Why You Should Start Adding Milk To Your Refried Beans
We all have our little tweaks when it comes to refried beans, but to make them extra creamy? This is why you should start adding milk to your refried beans.
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The Boozy Ingredient Swap For Homemade Gluten-Free Bread
Those with a gluten sensitivity or allergy may have to bake gluten-free bread at home. A boozy swap will help achieve light, fluffy gluten-free bread.
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The Kid-Favorite Food That Transcends Cuisine, According To David Chang
Chef David Chang recently proved a universal theory long held by many parents regarding one kid-favorite food that appears to transcend cuisine.
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Why It Pays To Cook A Roast In A Cast Iron Skillet
Bring your roast game to a new level with the mighty cast iron skillet. Discover its convenience, heat retention, and versatility for perfect roasts every time.
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Why You Should Never Let Hollandaise Sauce Get Cold
Learn the secrets of temperature control to keep your Hollandaise sauce silky smooth and ready to serve, avoiding chilling and/or reheating mishaps.
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For Both Crackly And Tender Roasted Potatoes, Turn Them Twice
Turning the potatoes not just once but twice during the cooking process ensures that they emerge from the oven crispy on the outside with a creamy interior.
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The Common Carving Mistake For Big, Show-Stopping Roasts
When it comes to serving up deliciousness around the holidays or during dinner parties, larger cuts of meat are typically on the menu, ready for the spotlight.
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The Reason Wing Sauce Tastes Better From A Restaurant Than At Home
You know that simply dousing your wings with hot sauce doesn't give you quite the same results as when you order them from a restaurant. What's the difference?
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