The Maximum Amount Of Tuna You Can Safely Eat Each Week
Eating more than the advised amount of tuna each week can result in increased exposure to mercury, a neurotoxin that can cause several negative symptoms.
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The Easy And Efficient Way To Reheat A Poached Egg
Poached eggs are difficult enough to make as it is. What do you do when you've mastered the technique but the eggs get cold before you can serve them?
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Jamie Oliver's Untraditional Twist For Perfect Tiramisu
Jamie Oliver has shared one way to make tiramisu lighter and fluffier than other tiramisu recipes and it all comes down to how he handles the eggs in the dish.
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Brik Is The Tunisian Deep-Fried Egg Pastry That Reminds Us Of Samosas
Many people compare this dish to various dumplings and South Asian samosas, as most of these dishes have meaty fillings wrapped in a warm, crispy dough.
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What To Ask Your Fishmonger To Guarantee The Freshest Fillets
We tend to think of freshness in terms of when a fish was caught and when it arrived at the market. However, you should be asking this question instead.
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25 Best New York Restaurants With Outdoor Dining
While everyone else is getting out of the city for the summer, staying put and taking advantage of all the great outdoor dining can be just as fun.
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The Mistake Everyone Makes While Fluffing Couscous
Tackling a new recipe can be intimidating if it includes an ingredient you're not used to cooking with. Here's how to make your couscous shine.
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20 Best Ingredients To Add To Your Milkshakes
Milkshakes are a playground of flavors, textures, and nuance. Especially if you use these ingredients to liven them up. Add some intrigue to your summer treat.
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The Tastiest Way To Prep Fresh Saffron Is To Roast It
To get the most aromatic, flavorful, and brightly-hued saffron for your Persian tahdig, Spanish paella, cake, or Moroccan tagine, you'll need to roast it.
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13 Clever Ways To Use Canned Bread
Canned bread is a confusing grocery item, but it's surprisingly versatile and can star or support in a number of dishes from appetizers to desserts.
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The Ideal Setting If You Absolutely Must Reheat Meat In The Microwave
When you absolutely must use a microwave to reheat your leftover meat, there's an easy setting adjustment you can make that changes the way the unit heats food.
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The Not-So-Secret Ingredient That Makes Publix's Key Lime Pie Delicious
If you want to recreate Publix's key lime pie at home, you won't need a secret ingredient. Rather, the key to this delicious pie is a simple add-on.
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The Last Thing To Do Before Throwing Away Dried-Out Cheese
Cheese, if not properly stored, will dry out in the refrigerator. Don't trash it, instead try this delicious French recipe that's meant to use up old cheese.
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The Salad Bar Shortcut To Save Money On Whole Foods Nuts
Everyone knows that nuts can be an excellent source of protein and other nutrients, but goodness they're expensive. Here's a tip on how to save.
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Eel Sauce Is The Umami-Rich Condiment You Should Know About
Take your basic dishes to new heights with an umami-rich eel sauce. Here's what makes this savory condiment a rich and flavorful addition to your kitchen.
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The Messiest Mistake To Avoid When Prepping Soup To Freeze
Whipping up a big batch of soup turns into make-ahead magic and future meals have never been easier. But how efficiently you store it can impact the outcome.
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The Difference Between Huevos Rancheros And Mexican-Style Eggs
If you're not from a place where huevos rancheros are a common breakfast, you might think of them as quintessential Mexican eggs. However, that's not the case.
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For Chewy Brownies, All You Need Is One Ingredient Addition
For chewy brownies, all you need is one ingredient addition. And you probably already have it sitting in your refrigerator.
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Why Yannick Alléno Doesn't Want To Be Known For A Signature Dish
Renowned chef Yannick Alléno shuns the notion of signature dishes but reveals what he believes is his mark on cuisine and (not the) but one dish he's proud of.
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What Is A Thor's Hammer Steak And What's The Best Way To Eat It?
Thor's Hammer steaks are large, impressive cuts of meat, but they can be difficult to find in supermarkets. So what exactly are they and how do you cook them?
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15 Ways To Use Instant Coffee, Other Than Brewing It
Here are some ways you can maximize the utility of instant coffee in your kitchen that have nothing to do with your cup of joe.
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The Coffee Filter Trick For Saving Used Cooking Grease
Because cooking grease plays a vital role in flavoring your meals, any trick to save it is worthwhile. Here's how you can salvage it with a coffee filter.
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Consider Adding One Versatile Ingredient To Elevate Bagged Salad
If you find yourself feeling unsatisfied by your bagged salad, there's one ingredient that will add flavor and elevate prepackaged greens.
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The Last Thing To Do Before Throwing Away Apple Cores
Once you've peeled and sliced an apple, don't throw the core away. Here's how you can repurpose the center of this fruity snack for a tasty condiment.
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Beurre Blanc Is The Bright French Sauce To Accompany Fish Dishes
For a bright and flavorful pairing with your favorite fish, beurre blanc is the perfect sauce to try. Here's what makes this French condiment so unique.
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15 Ways To Upgrade Your Ice Cream Sundae
A traditional ice cream sundae may not seem that exciting anymore, but there are many ways to jazz up this classic dessert. Here's how to upgrade your sundae.
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The Crucial Step You Can't Miss When Adding Grains To Veggie Burgers
One of the biggest mistakes people make when preparing homemade veggie burgers is neglecting their grains. There's a crucial step you can't miss.
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