How Many Michelin Stars David Chang's Restaurants Actually Have
Chef David Chang has a bevy of restaurants with distinct styles that span the country. And his industry has paid off particularly in one NYC location.
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The Seafood Stir-In For Summery Mashed Potatoes
Unleash the vibrant flavors of summer in your mashed potatoes with a luxurious twist: tender lobster or succulent crab meat. Get ready to savor the indulgence!
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The Optimal Way To Store Oyster Sauce Once It's Opened
If you're curious on how to store your oyster sauce once it's opened, there's one simple method to provide quality results. Here's the easiest method to go by.
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The Quick Trick For Preventing Butter From Sliding On Its Dish
Luckily, there is a quick trick you can use to ensure your stick of butter stays in place and it requires nothing more than your microwave.
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10 Meatless Ground Beef Brands, Ranked Worst To Best
Hungry for the ideal plant-based meat substitute? Check out our ultimate ranking of 10 meatless ground beef brands, from worst to our favorite.
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The Absolute Best Pizza In San Francisco, Ranked
Whether you're in need of a quick slice on the go or are looking for a laid-back eatery to post up at for dinner, San Francisco has all the pizza options.
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18 Ingredients To Elevate Homemade Iced Tea
There's nothing more refreshing on a hot summer day than iced tea, but why settle for the same old same old? These ingredients will take your tea up a notch.
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7 Sweet Ways To Turn Canned Corn Into Dessert
If a canned corn has been in your pantry for too long, we have something for you. These dessert choices are a great way to use an often overlooked ingredient.
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Stracotto, The Italian Pot Roast That's Perfectly 'Overcooked'
Now, if you're someone who loves pot roasts but is looking for something different from what you grew up with, stracotto is going to be perfect for you.
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Ina Garten Has A Better Way To Grate Cold Butter
Grating cold butter may seem like a daunting task, but Ina Garten has a method to help keep worries at bay. Here's her trick to doing it without the mess.
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The Unique Combination Of Toppings That Make Up A True Aussie Burger
True Aussie burgers are a unique smörgåsbord of ingredients. They are meant to be substantial, served to drippy perfection, and eaten with messy hands.
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How To Unlock The Delicious Potential Of Shank Steak Marrow
Unleash the savory allure of beef shank marrow by transforming this tough cut into a tender delicacy that's both rich in flavor and nutrient-dense.
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Peanut Butter Coated Steak Is So Wild It Might Just Work
Discover a surprising twist for your backyard barbecues: coating your steaks with peanut butter for a tender, nutty flavor that will leave you craving more.
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The Best Grocery Stores To Buy Sustainably Caught Canned Fish
To become a more sustainable shopper for canned fish, there are certain grocery stores that provide those options. Here is what you should look out for.
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Boliche Is The Classic Cuban Pot Roast You Should Know About
Discover the tantalizing flavors of Cuban boliche, a twist on pot roast with a zesty, citrus-infused marinade and a mouthwatering ham stuffing.
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The Super Easy Way To Cook Poached Eggs In The Air Fryer
Making poached eggs is one of those notoriously difficult cooking methods that takes a bit of practice to achieve. But the air fryer is here to help.
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20 Best Tips And Tricks For The Ultimate Loaded Potatoes
Luckily for you, today's forecast is cloudy with a chance of toppings, and we've put together a list of tips and tricks for making the ultimate loaded potatoes.
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How To Pick The Best Pears For Canning
There are several types of pears that are ideal for canning, including Bartletts. Beyond the type of pear, you also need to pay attention to how ripe they are.
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Add Hard-Boiled Eggs To Loaded Sweet Potatoes For A Breakfast Twist
If you're looking to power start your day with a nutritious breakfast that you have yet to tire of, sweet potatoes and eggs can keep you satiated until lunch.
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Why Variety Is The Key To The Perfect Cheese Sauce
When it comes to which kind of cheese to add to your béchamel, you have a decision to make: What should the ratio be between a melty cheese and a clumpy one?
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The Ingredient Additions For A Creamier Spin On Boxed Mac And Cheese
Boxed mac and cheese doesn't have to be boring. Here's how you can add your favorite dip to give your dish a creamier spin and satisfying, comforting flavor.
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Why David Chang Is A Huge Fan Of Microwave Cooking
See why the microwave is more versatile than you realized. David Chang shares his innovative techniques for fast, healthy, and delicious microwave cooking.
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14 Best Burgers In NYC, Ranked
New York City is home to some of the burgers in America. From dry-aged beef to smash burgers, these are the list of our favorite burgers in NYC.
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The Temperature Trick For Crispy Skin On Slow-Roasted Pork Belly
Slow-roasted pork belly is known for its signature crispy skin, but there's a trick to getting it right. Here's how you can achieve that goal with temperature.
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The Best Type Of Butter To Use When Browning
While good technique is always important in the kitchen, much of the success of browning butter comes down to the type of butter you are using.
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13 Food And Wine Pairings For Father's Day
We've listed a range of pairings for Father's Day, from easy winners like pizza to snazzier preparations like a surf 'n turf, to satisfy all appetites.
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The Last Minute Mistake That Causes Overcooked Rice
Overcooked rice is a last minute mistake that can easily be avoided in the kitchen. Here's the one step you should keep in mind for perfectly fluffy results.
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