Michael Symon wants you to focus the whole meal, not just a collection of plates. He told Tasting Table how he gathered the recipes contained in his new book.
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Forget meats and cheeses, load up your charcuterie board with unwrapped candies and treats this Halloween. We've got some fun ideas for what to include.
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Celebrity cook Sunny Anderson swears by one particular corn muffin mix, calling it 'the Rolls-Royce of cornbread mixes.'
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Ina Garten sometimes gives traditional lox a sweet twist she learned from the unofficial Smoked Fish King of New York City, Eli Zabar.
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Many things French, from their cuisine to their clothes, are celebrated for their tasteful, classic simplicity. This delicious snack is right in line.
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Mignonette should enhance the flavor of a raw oyster, rather than detract from it, which means that a balanced recipe and cutting shallots correctly is vital.
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When soup is what's for dinner, you want something layered and satisfying. Here are some top tips for getting the most out of your spuds and alliums.
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Whether its a pie, galette, or tart, a soggy bottom is a quick way to ruin a long day's worth of baking. Here's a quick tip to save your treat.
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Curious about the canned foods Bobby Flay and Alton swear by? Read on as we share the 12 canned foods celebrity chefs always have on hand.
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Stash extra fruit into your grocery cart. Including other pieces of fruit, particularly sliced pears, can help create depth in your apple pies.
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Whipping egg whites is a hassle when it comes to making spoke cake. Thankfully, this take on the confection promises the same results with half the effort.
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Ají verde is a popular Peruvian green sauce that perfectly compliments roast chicken and numerous other dishes. Let's explore what it is and how to make it.
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The secret to elevating the inside of these legume fritters into the perfectly light and airy core is an unassuming kitchen pantry staple - baking powder.
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If you've seen the vibrant and fluffy bread that is bursting with color making the rounds on social media and wondered what it was, the answer is cloud bread.
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Chocolate truffles are known for their decadence. And similar to many high-end goods, truffles are best made with a reserved amount of flavoring.
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Elevate your tomato toast with a secret ingredient: smoked salt. Discover how this flavorful seasoning enhances your dishes, beyond even a decadent bruschetta.
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While you do not need to apply all of these tips we have for you, you should get plenty of inspiration to take your homemade mashed potatoes to the next level.
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If you love the flavor of peppers but struggle with the heat, this cutting technique can give you the best of both worlds and let you control the spice level.
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Hot, delicious gravy at your fingertips! Unlock the secret to keeping your jus piping and pourable for hours, ensuring a perfect dining experience.
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If you want a lighter smash burger option, look to ground turkey. The lean meat is high in protein and lower in saturated fat than ground beef.
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A misunderstood meat, these days, humanely-raised veal is widely available. Want to make the best veal ever? Try our 13 favorite seasonings.
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Beets are an under-appreciated food as is -- and as an ingredient in baked goods, even more so. But perhaps we're overlooking this versatile vegetable.
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You won't be serving a steak dinner, per se, at least not in the way that would come to mind. But, you'll be serving a meal that utilizes steak.
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For a bit of pumpkin purée wisdom, we turned to advice from pastry guru Dominique Ansel. He follows this method so it turns out as smooth as possible.
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Sometimes the most delicious dinners are actually very easy to make. You can create a restaurant quality entree with two simple ingredients for the sauce.
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With all of the Asian pears unusual yet tasty characteristics, you may think this fruit is perfect for baking. Unfortunately, that's not the case.
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Everyone will be impressed if you make your own temptingly buttery soft brioche. But don't try until you know when to add that crucial ingredient: the butter.
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