The Mixing Mistake You Can Easily Fix When Making Pasta From Scratch
Fresh pasta recipes come simple, most calling for flour, eggs, and water. However, you can run into trouble at the mixing stage for this homemade dough.
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David Chang's Unique Go-To Dipping Sauce For French Fries
Celebrity Chef David Chang has a rather unique choice for his favorite french fry dipping sauce, which you might recognize as part of your favorite steak dish.
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You Roast Potatoes For Crispy Perfection, So Why Not Gnocchi?
Roasted potatoes crisp up on the outside and eat pillowy on the inside. But if we can achieve this savory crunch with roasting potatoes, why not with gnocchi?
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How Sardinia's Pane Frattau Traditionally Made Delicious Use Of Leftover Flatbread
If you've ever encountered pane frattau from the island of Sardinia, you may be surprised by how it was traditionally used. Here's what makes it unique.
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The Affordable Alternative For Oxtail
If you still want to enjoy a stew without spending all your budget on oxtails, look no further than this affordable and tasty alternative.
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Use Your Slow Cooker For Super Easy One-Pot Potato Salad
When the weather is warm and the last thing we want to do is stand inside next to a hot stove, there's an easier, set-it-and-forget-it method for potato salad.
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Why It's Always Better To Serve Muffulettas Warm
While this iconic New Orleans sandwich can be enjoyed warm, cold, or fresh out of the oven, it's always better to serve muffulettas warm. Here's why.
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The Sweet And Tart Ingredients That Make Key West Chicken Unique
While there's not a single ingredient in Key West Chicken that's unusual, it relies on a magical taste bud-awakening combination of sweet and tart flavors.
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15 Tips You Need For Melting Chocolate
Though it seems easy enough, melting chocolate for your confectionary needs can be tricky. The next time you make bark or coat strawberries, follow these tips.
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Choosing The Wrong Protein For Kebabs Can Be A Huge Mistake
As you browse the aisles of your grocery store for your kebab ingredients, look for proteins that will hold shape and stay tender when placed onto a hot grill.
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The Only Gluten-Free Starbucks Bakery Treats You Might Find
Starbucks has a sprawling menu full of different baked goods and snacks, but if you are gluten-free that list narrows significantly.
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Why A Honey Dipper Actually Is Useful
A honey dipper may seem like an extra tool that doesn't make a difference, but it is useful compared to a traditional spoon. Here's why it works so well.
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Skip A Step And Leave The Peels On When Making Your Own Applesauce
Not only does this make it faster to create delicious applesauce, but the final product will be more nutritious and equally smooth and creamy.
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Ina Garten Just Doesn't Care About Food Trends
If you're looking to prepare a meal that showcases the latest food fads, one celebrity chef who isn't likely to give you any inspiration is Ina Garten.
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How A Whiskey Glaze Can Elevate Your Bread Recipes
Chefs have been washing crusts with whiskey to add flavor and texture to soda bread, spice bread, cinnamon pull-apart bread, and loaves of sourdough.
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Tillamook Celebrates National Ice Cream Day With 3 New Flavors
If there's anything better than a day dedicated to the joy of ice cream, it can only be new flavors from one of our absolute favorite brands!
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Souvlaki Vs. Gyro: What's The Difference?
It's souvlaki versus gyros - a Greek street food showdown. From skewers to rotisserie, see what sets this pair of mouthwatering delights apart.
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Does Bubblegum Have A Specific Flavor?
Bubblegum is a distinct flavor that many know and love, but was it made with a specific taste in mind? Here's how it was created and what its comprised of.
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For Tastier Mashed Potatoes, Cook Your Spuds In Large Chunks
There's some science behind the proper cookery of mashed potatoes. For tastier, creamier results, cook your spuds in larger chunks. Thank us later.
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Store Corn At The Front Of The Fridge To Keep It The Freshest
The best way to keep your corn fresh is to store it in the refrigerator. Here's why keeping it in the front of the fridge maintains its peak quality.
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How To Add A Smoky Flavor When Grilling Clams
If you're a fan of smoky flavors, this is a wonderful way to get your grilled clams tasting as if they've emerged from a long smoke.
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Pickled Red Onions Will Add A New Dimension Of Flavor To Your Burgers
If you're looking to try a unique burger topping this summer, pickled red onions will add a new dimension of flavor and texture to your homemade patties.
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The 14 Best Canned Ingredients To Spruce Up Frozen Pizza
Pizza is a true delicacy around the world. Frozen pizzas are convenient ways to enjoy pizza at home, and with these ingredients they can go to the next level.
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The Trader Joe's Staple That Will Transform Your S'mores
Grocery store spreads can transform your classic s'mores into something more unique. But nothing is quite as delicious as this ingredient from Trader Joe's.
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The Best Canned Ingredient To Have On Hand For Summer Grilling
There's a lot to manage when prepping foods destined for the grill, so any shortcuts are welcome. See what canned fruit to keep in stock for the BBQ season.
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16 Best Spots For Mashed Potatoes In Los Angeles
You might think of tacos or tasting menus when it comes to LA foods, but these restaurants are also taking comfort foods, like mashed potatoes, seriously.
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Make Mashed Potatoes More Fun By Piping Fancy Shapes
The trick to transform mashed potatoes into a fancy and fun spread is by piping them. They'll add a splendid twist to any plain-looking mound of spuds.
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