The Ingredients That Make Five Flavor Pound Cake Unique
Though seven- and 10-flavor pound cake recipes also exist, the five-flavor version can be easily managed by both aspiring and experienced bakers alike.
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15 Best Restaurants For Sunday Roasts In London
For British food, nothing's more quintessential than Sunday roast. If you're in London, you're in luck, as these are the very best roasts in the capital.
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The Biggest Mistake You Could Be Making With Barbecue Coals
Grilling aficionados will tell you its best to use charcoal instead of gas, but they may fail to include the necessary tips on how to do so well.
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15 Fast Food Options That Won't Ruin Your South Beach Diet
Eating fast food on the South Beach Diet might seem impossible, but some items from your favorite chains can satisfy your cravings and keep you on track.
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Elevate The Flavor Of Your Pasta Sauce With A Touch Of Pesto
If your basic pasta sauce could use a boost of flavor, add a touch of pesto for a magical combo. Here's why this creamy addition makes a big difference.
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How Aluminum Foil Will Help Get Spices To Stick To Roast Beef
Foil is your friend when you want to craft a homemade rub for roast beef and make certain all those seasonings and spices stick to the crevices of your protein.
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How David Chang Adds More Natural Flavor To Chicken Noodle Soup
If you've ever found your taste buds longing for more oomph with this culinary staple, David Chang has a method for more natural flavor in chicken noodle soup.
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The Earthy Gravy That Sets Filipino Style Pot Roast Apart From The Rest
Pot roast is often a home cook's go-to meal for satisfying a hungry crowd. Here's a great way to change up the oh-so-common dish when it starts to feel dull.
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The Ideal Salt Ratio To Fix Bland Meatloaf Mistakes
A bland block of meatloaf is a sure way to mess up a weeknight's dinner. Here's the ideal salt ratio that can save your meal each and every time.
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6 Steakhouses That Offer Birthday Freebies
Birthday and steak is a great combo. But how about birthday freebies? We've gathered 6 steakhouses that offer some fantastic birthday freebies.
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10 Vegan Ingredients That Can Be Made Into Meat Alternatives
Sick of processed meat substitutes? With fruits and vegetables from home, here's how vegans can use jackfruit, carrots and even banana peels to make their own.
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Anthony Bourdain's Top Tips For Navigating A New Street Food Scene
Navigating the street food scene as a newbie can be daunting, but Anthony Bourdain has you covered with some of his top tips. Here's what he recommends.
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The Secret Ingredient That Makes NYC Cream Cheese So Delicious
If we didn't know better ourselves, this one would absolutely have us stumped. You won't believe what it is that improves the texture and flavor.
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Why Pickle Juice Is The Potato Salad Ingredient You Didn't Know You Needed
Pickle juice is a well-seasoned ingredient that contains a trifecta of flavors that adds extra depth and dimension to the taste of your potato salad.
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37 Best Sausage Recipes
How many ways do we love sausages? At least 37, as these recipes for everything from ziti to clambakes to English Toad in the Hole will attest.
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The Best Ways To Make Shaved Ice Without A Fancy Machine
Thankfully, there are simple ways to make shaved ice without any fancy machine, not even using a blender or a food processor.
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13 Simple Ways To Improve A Cheap Cut Of Chicken
Chicken is among the cheaper and easier meats to buy, but that doesn't mean you can't make it great. Try these simple cooking techniques for next-level chicken.
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Scotch Tender Is The Ultra-Lean Cut Of Meat You Should Know
For those who prefer ultra-lean cuts of meat on their plates, scotch tender should be at the top of your list to try. Here's how to best prepare it.
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The Absolute Best Way To Keep Popsicles Frozen In Your Cooler
Keeping popsicles frozen can be a bit of a challenge. Thankfully, the solution is really just a matter of rethinking how you pack your cooler.
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Combine Canned Pineapple And Baked Beans For A Dreamy BBQ Side
Baked Beans are a BBQ favorite, but the usual add-ins can get a little stale. Try mixing in crushed or chunked pineapple for a fruity twist to this savory side.
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30 Popular Sauces From Around The World
From spicy North African harissa to tkemali, a Georgian plum sauce, sauces are delicious. Read on as we showcase 30 sauces from around the world.
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The British Potato Variety That Makes For A Great Mash
While the most known and revered varieties in the U.S. are Yukon Golds and Russets, the British swear by this type for mashed potatoes.
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For A Sweeter Salad Dressing, Add One Unexpected Ingredient
There are many salad eaters who love the idea of a sweeter version of vinaigrettes to top their greens, which makes this ingredient the perfect pairing.
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The Soft, Funky Cheese Tyler Florence Tops Burgers With - Exclusive
See Chef Tyler Florence's unconventional burger cheese choice. Partake in the richness, mushroom notes, and unctuous delight of his favorite melty fromage.
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Is Sous Vide Actually A Safe Cooking Method?
Exploring sous vide safety: Addressing concerns about plastic, temperature, and vacuum sealing for a secure cooking experience.
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New York Strip Roast Is An Elevated Steak Experience You Shouldn't Miss
Don't be afraid to get beyond the steak. This Sunday, ask your butcher for an entire New York strip roast, a rich and tender delight for all meat lovers.
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The Clever Way To Transport Deviled Eggs With A Leftover Carton
Heading to a family barbecue this summer? Try this mess-free, clever way to transport deviled eggs with a leftover carton.
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