Here's How Jamie Oliver Seasons Tuna Steaks
Jamie Oliver, who specializes in keeping things simple (and delicious), knows how to season this fish to accentuate its unmistakable taste and texture.
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Hot Oil Is Key For Crispy Fried Pickles
For the perfect crisp exterior on a batch of fried pickles, the secret is in keeping the oil super hot. Here are some things to keep in mind as you cook.
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The Must-Have Pantry Item For An Instant Sauce, According To Tyler Florence - Exclusive
Tyler Florence shared the simple, sweet ingredient he recommends you keep in your pantry and taught us how to use it to make an easy sauce.
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Bobby Flay's Trick For Potato Salad Soaked In Bacon Flavor
Potato salad lovers who are looking to switch things up will love Bobby Flay's German version of this barbecue and potluck favorite.
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The Rub Ingredient Sunny Anderson Added To Her Repertoire After Filming BBQ Brawl - Exclusive
Sunny Anderson has a new tool in her arsenal. She told Tasting Table about the rub ingredient she now uses after her time filming "BBO Brawl."
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For More Flavor, Start Stuffing Your Roast Chicken
A roast chicken is the perfect foundation for buildable flavor that can be enhanced by stuffing. Here are some ways you can begin incorporating ingredients.
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19 Ways To Elevate Homemade Cookies, According To The Good Batch's Anna Gordon
Looking to upgrade your cookie-baking game? We interviewed The Good Batch's Anna Gordon for the 19 best ways to elevate homemade cookies.
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Look To The Coulotte Roast For Ultra-Juiciness And Flavor
If you're looking for a way to get creative in the kitchen, why not swing by a butcher shop and learn about less common, yet still delicious, cuts of beef?
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Daniel Boulud's Unique Trick For Perfect Omelets - Exclusive
Daniel Boulud told Tasting Table about his technique for making the perfect French omelet and explained where he got the inspiration to cook them this way.
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Creamy, Rich Duchess Potatoes Are Worth The Extra Effort
With a name that sounds just as fancy as they look, duchess potatoes are well worth the extra effort. Here's how you can make them as a beautiful side dish.
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Ina Garten's Go-To Recommendation For A Special Meal Just For 2
Ina Garten's perfect meal for two: See her delectable roast pork loin with potato, apple, and fennel puree, paired with crispy roasted Brussels sprouts.
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The Las Vegas Oyster Bar David Chang Loves To Hit Up After A Long Night
David Chang's late-night Vegas gem is an an oyster bar in the off-strip Palace Station. See his usual order when he's overnighting in Sin City.
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What Is Clotted Cream And What Does It Taste Like?
It's worth seeking out the the rich, nutty flavor and luscious texture of clotted cream, a versatile ingredient for both sweet and savory creations.
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The Fusion Of Flavors Jamie Oliver Adds To His Pork Roast
Jamie Oliver's roast pork recipe combines traditional U.K. techniques with a twist from the American South to create a tantalizing feast for the senses.
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30 Popular Indian Restaurants In London, Ranked
For a country as large as India, the cuisine is incredibly diverse and styles depending on the region. This remarkable food diversity is reflected in London.
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The Simple Step That Takes Air Fryer Steak Above And Beyond
Good on you if you're already cooking up steaks in the air fryer, but is it coming out chewy? Check out this great tip that deals with the fat.
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Why You Should Always Have Canned Carrots In Your Pantry
When it comes to versatile vegetables, canned carrots rank high on the list with a wide array of culinary options, and they're super easy to use.
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The Quickest Way To Melt Peanut Butter Without Heat
If melted peanut butter is your idea of a tasty time, and you want to have an easy time achieving it without heat, there's a quick and easy option.
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15 Essential Ingredients For Italian Cooking
Nobody cooks, eats or throws a feast like Italians. From fresh basil to olives to red wine, here are ingredients any would-be Italian cook needs to keep handy.
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Here's What You Can Use If You Don't Have A Donut Cutter
While they do produce donut cutters for this task, they're not necessary, as you can shape your homemade donuts using tools you likely have in your kitchen.
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How To Easily Melt Peanut Butter In The Microwave
Melted peanut butter can serve as a quick snack or dessert topping, especially when cooked in the microwave. Here are some tips to keep in mind as you warm it.
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The Canned Food Ina Garten Calls Her Least Favorite Thing In The World
We know Ina Garten for sharing her love of food with the world, but she admits there's a canned food item from her childhood that she despises.
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Turn Your Leftover Potato Salad Into A Tasty Handheld Meal
Here's where your creativity comes into play, because the classic side dish potato salad can be used in more ways than served as a pile next to a hamburger.
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The Trick To Vacuum Seal Leftover Lobster Without A Fancy Machine
Eating leftover lobster can be an easy luxury even without a fancy machine. Here's the simple trick to a makeshift vacuum seal that involves two components.
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Do Egg Whites Need To Be At Room Temperature Before Whipping?
Legend held that to reach full whipping potential, egg whites need to be at room temperature. There is truth to this, in a way.
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Batch Cook Tater Tots In The Air Fryer For Crispier Results
You may think tossing an entire bag full of tater tots gets the job done, but this can sacrifice crispy results. Here's why cooking in batches is better.
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The Ingredients That Make Five Flavor Pound Cake Unique
Though seven- and 10-flavor pound cake recipes also exist, the five-flavor version can be easily managed by both aspiring and experienced bakers alike.
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