How To Add The Final Ingredients To Risotto Without Ruining It
Risotto is known for its creamy and luxe texture and flavor, all thanks to its ingredients. Here's how you should incorporate them for the best results.
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How To Turn Restaurant Steak Scraps Into Easy Beef Tallow
If you have restaurant steak scraps with fatty bits, don't throw the fat out. With an air fryer or even just a pan, you can turn the fat into easy beef tallow.
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Fresh Dill Makes All The Difference In Canned Chicken Soup
Transform your chicken noodle soup with a touch of dill. See how this herb adds freshness (and maybe even nostalgia) to your comforting bowl.
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Think Twice Before Putting Leafy Vegetables In The Air Fryer
While the air fryer is a modern miracle of home cooking convenience, it's probably best to stick to traditional methods for leafy greens. See why.
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Use A Marshmallow To Make Sure Your Ice Cream Cone Never Drips Again
There's a simple hack to ensure your ice cream cone never drips from the bottom again, and it gets bonus points for making your treat even more delicious.
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You Should Never Get Rid Of The Liquid From Canned Beans. Here's Why
Before you wash the liquid from that can of beans down the drain again, reconsider, as the liquid can be used in a number of ways for your favorite recipes.
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How To Cook Beets For Use In Pasta Sauces
Level-up your pasta game with vibrant and versatile beets - from rich, creamy sauces to a pesto infused with a purply purée, unleash this veg's full potential.
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What Is The Actual Flavor Of Swedish Fish?
Some candies will tell you right on the box or bag what flavor it purports to be, but not so with Swedish Fish. See which uncommon berry inspired the taste.
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The Classic Fall Flavor David Chang Absolutely Hates
In an episode of First We Feast's iconic 'Hot Ones' series ('The show with hot questions and even hotter wings'), David Chang seethes, 'I get mad.'
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16 Popular Omelet Fillings, Ranked Worst To Best
Everyone loves a good omelet in the morning, but the same old thing can get tired. Spice yours up with tofu, shrimp, oysters and these other popular fillings.
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What Sets French Chocolate Apart From Other Varieties?
French chocolates aren't necessarily cheap, but the time and commitment to excellence are considered when determining the price of the rich ingredient.
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The History Of Meatloaf: From Ancient Rome To Comfort Food Classic
Meatloaf, the comfort food classic, has a rich history. From ancient Rome to the American diner, we track the fascinating journey of meatloaf.
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12 Facts About Dole Whip You Should Know
Disney is full of magic, and its also full of delicious food. One of the most loved treats is the Dole Whip. Here's what you need to know about the dessert.
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David Chang's Ultra-Fancy Topping For Yorkshire Pudding
While the dish may traditionally be served alongside beautiful roast beef, there's no hard and fast rule that says you have to make the pairing.
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It's Best To Avoid Adding Pre-Grated Cheese To Pasta
We all know that fresher is usually better, but when it comes to pre-grated cheese, that rule of thumb really holds true. And it's not purely for taste reasons.
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The BLT Trend Molly Yeh Can't Get On Board With
From avocado toast to avocado sauce, avocados sure seem to be everywhere. But, according to Molly Yeh, there is one thing that she should remain avocado-free.
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15 Common Cooking Mistakes And How To Avoid Them
Whether you're just getting into the kitchen or you're an experienced home chef, these are some of the most common cooking mistakes you should be avoiding.
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The 15 Best Fruits And Vegetables To Turn Into Vegan Steak
Eating vegan doesn't mean going without steak - it just means rethinking what a steak can be. These are the fruits and veggies that best stand up to the heat.
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Anthony Bourdain's 18 Favorite Spots To Eat And Drink In New York City
We compiled the places that kept bringing the late chef and culinary travel guide Anthony Bourdain back to NYC for your own nostalgic restaurant tour.
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White Wine Is The Key To Expensive Tasting Instant Mashed Potatoes
What if there was a way to transform the convenience ingredient of instant mashed potatoes into a restaurant-worthy dish that tastes delicious and expensive?
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What Is Unagi And How Is It Best Cooked?
Unagi is a unique and popular Japanese dish. We've got all the details on what this ingredient actually is and the best ways to prepare and enjoy it.
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The Best Cuts Of Beef For Sugar Steak
Originally honed in a decades-old Denver steakhouse, the sugar steak recipe requires a cut of meat that can handle the sweetness of its signature crust.
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It's Totally Possible To Cook Scrambled Eggs In The Microwave
For those of you who want to speed up and simplify the process, we have some great news for you: You can actually make perfect scrambled eggs in the microwave.
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Anthony Bourdain's Favorite Dessert Was From His Childhood
Anthony Bourdain said that while he enjoyed 'obscure old Escoffier-era stuff' and chocolate, his favorite dessert was "a little something" from his childhood.
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18 Best Restaurants In Munich For Traditional German Food
When you think of German food, it's most likely the dishes of Bavaria that come to mind. Eat your way through the capital of Munich at these staple restaurants.
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The Difference Between Regular And French-Style Cut Green Beans
Whether you buy them or prepare them, green beans can be cut in two different styles. Here's what makes the French-style cut unique from the regular kind.
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Here's How Jamie Oliver Seasons Tuna Steaks
Jamie Oliver, who specializes in keeping things simple (and delicious), knows how to season this fish to accentuate its unmistakable taste and texture.
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