Don't Forget To Brown The Meat For Your Casserole
Casseroles are versatile and easy to throw together in a pinch -- but don't forget to brown the meat before assembly. Trust us, you shouldn't skip this step.
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Buying A Heavier Rotisserie Chicken Could Mean It's More Fresh
When it comes to picking out a quality whole rotisserie chicken, heavy equals juicy! See why the weightest bird is typically the plumpest and tastiest.
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Julia Child's Historic Connection To Disney's Food And Wine Festival
Julia Child was one of the first culinary icons who made her way to Florida for EPCOT's Food & Wine Festival in 1997. Since then, many others have followed.
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The One Ingredient David Chang Never Adds To Potato Gratin
David Chang shortcuts his way through preparations with a microwave, and also an addition that most other chefs would include in a standard gratin recipe.
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There's A Difference Between Pasture-Raised And Cage-Free Eggs
You can spend ages in the grocery store trying to decipher labels. We'll break down the specifics of two common and similar distinctions for eggs.
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Disneyland's Iconic Turkey Leg Left David Chang Confused
One of Disney's turkey legs was recently sold to Michelin-starred chef and carnivore David Chang, who shared some thoughts about the iconic snack on TikTok.
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The Must-Know Flour Trick For Crispy Potato Patties
This simple technique, which involves adding an additional ingredient to your flour dredge, will yield the crispiest potato patties your mouth has ever tasted.
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The Dessert Paul Hollywood Says Is Best For Beginner Bakers
While 'The Great British Baking Show' judge Paul Hollywood can't help out competitors on his show, he does have some advice for novice bakers.
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The Creamy Topping That Prevents Roast Salmon From Drying Out
One of the best ways to maintain moisture in your salmon actually has nothing to do with baking time, but rather what the fish is cooked with.
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40 Best Lemon Recipes
Lemon is among the most essential kitchen ingredients, perfectly capable of serving as both a role player and star of the show - and these recipes prove it.
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The Best And Easiest Way To Cook Fresh Green Beans
If you're looking for the most efficient and nutritious method of preparing fresh green beans, steaming is the simplest, least labor-intensive option.
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Anthony Bourdain's Torch Tip For Crispier French Onion Soup
Things in the kitchen get even hotter when you're following advice from the legendary Anthony Bourdain. Here's how made sure his soup was table ready.
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Duff Goldman's Secret To Great Chowder Is All In The Bacon
Duff Goldman, should know a thing or two about New England clam chowder; he ate his fair share of the rich and creamy soup on Cape Cod as a kid.
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What The Filling In Whoopie Pie Actually Is
The filling in whoopie pie is arguably what makes the dessert stand out as a favorite. Here's why the creamy spreadable paste is unique and what it comprises.
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Parmesan-Crusted Potatoes Are A TikTok Recipe Worth Trying
You may never eat your roasted potatoes any other way. With only a handful of ingredients and not much prep, it's no wonder these taters are popular.
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How To Cook Salmon In The Air Fryer
The air fryer's uses stretch far beyond fries and snacks. With a little preparation, even dishes like salmon can be cooked in this versatile appliance.
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The Difference Between Orzo Pasta And Rice
Just because they look a lot alike before (or even after) they get cooked, doesn't mean these two different grains are interchangeable in recipes.
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The Clever Ingredient Addition That Will Take Crescent Rolls To The Next Level
If you want to take your crescent roll to the next level, you may want to consider adding this clever ingredient to make your taste buds sing.
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When To Peel Fruits With Paring Knives Vs Vegetable Peelers
Do you know when to peel fruits with a paring knife versus a vegetable peeler? We break down the difference of the two tools and when to use them.
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Brush Mashed Potatoes With Egg Wash For A Golden Crust
While the gorgeous brown surface may seem reserved for nobility, obtaining that same crisp golden color and texture on any mashed potato dish is simple.
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15 Ingredients Giada De Laurentiis Always Keeps In The Pantry
Giada de Laurentiis always provides great advice for home chefs, and her pantry staples will have you ready to run to the grocery store and stock up.
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The Ideal Seafood Dishes For Beginner Cooks, According To Richard Blais
Cooking seafood can be daunting, Richard Blais suggested a few dishes that beginner chefs will find easier due to the flexibility of the ingredients.
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Chef Alvin Cailan's Favorite Simple Bread For Breakfast Sandwiches
Chef Alvin Cailan shares his breakfast sandwich secrets - from picking out a proper load to the best texture and flavor for starting one's morning's off right.
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Why You Should Add Coconut Oil When Making Cashew Butter
This one extra ingredient makes a big difference in taste and texture, and adding it is easy as can be. Are you ready to try making cashew butter?
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How To Melt White Chocolate In The Slow Cooker
Master melting white chocolate by breaking out the old slow cooker. See why this method guarantees silky, smooth results and fewer headaches.
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Why Your Homemade Cocktail Sauce Ended Up Too Thick
If your homemade cocktail sauce is too thick, there's a science behind it. Here are several ways you can combat the gel-like texture and consistency.
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Choose Chives Over Scallions For A Better Baked Potato
Chives and scallions are similar in relation to being alliums, but only one serves best as a topping for a baked potato. Here's why you should choose chives.
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